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| The 5S DNA sequences in Hordeum bogdanii and in the H. brevisubulatum complex, and the evolution and the geographic dispersal of the diploid Hordeum species (Triticeae: Poaceae) | | Genome |
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| Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds | | Food chemistry |
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| Antioxidant activity and total phenolic content of selected Jordanian plant species | | Food chemistry |
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| Variation in essential, trace and toxic elemental contents in Murraya koenigii - A spice and medicinal herb from different Indian states | | Food chemistry |
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| Stem anatomy of Caryophyllaceae | | Flora |
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| Diversity, biogeography, and photosynthetic pathways of Argusia and Heliotropium (Boraginaceae) in South-West Asia with an analysis of phytogeographical units | | Botanical journal of the Linnean Society |
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| Numerical taxonomy of Juniperus thurifera, J. excelsa and J. foetidissima (Cupressaceae) based on morphological characters | | Botanical journal of the Linnean Society |
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| Pleistocene colonization of afro-alpine 'sky islands' by the arctic-alpine Arabis alpina | | Heredity |
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| Adaptive gradients and isolation-by-distance with postglacial migration in Picea sitchensis | | Heredity |
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| Influence of region of production on clonal black tea chemical characteristics | | Food chemistry |
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| Genome-wide effects of postglacial colonization in Arabidopsis lyrata | | Heredity |
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| Dolomite flora of the Baetic Ranges glades (South Spain) | | Flora |
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| Ecology of tertiary relict endemic Liquidambar orientalis Mill. forests | | Forest ecology and management |
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| Characterization of Tomentosa cherry (Prunus tomentosa Thunb.) genotypes using SSR markers and morphological traits | | Scientia horticulturae |
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| Two species of Haskinsia Grierson & Banks (Lycopsida) from the Middle Devonian of Xinjiang, China, and consideration of their palaeogeographical significance | | Botanical journal of the Linnean Society |
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| Crocus imperati and Crocus suaveolens (Iridaceae), two controversial endemic crocuses from Central and Southern Italy - morphometrics, lectotypification and chorology | | Botanical journal of the Linnean Society |
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| Analysis of genetic diversity in Portuguese Ceratonia siliqua L. cultivars using RAPD and AFLP markers | | Scientia horticulturae |
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| Adding a third dimension to the edge of a species' range: altitude and genetic structuring in mountainous landscapes | | Heredity |
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| Environmental heterogeneity decides bio-heterogeneity of the Spiraea japonica complex (Rosaceae) in China | | Australian journal of botany |
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| Generating genetic relatedness maps to improve the management of two rare orchid species | | Australian journal of botany |
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| Genetic variation in the widespread Embothrium coccineum (Proteaceae) endemic to Patagonia: effects of phylogeny and historical events | | Australian journal of botany |
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| Melittis melissophyllum L. subsp. melissophyllum (Lamiaceae) from central Italy: A new source of a mushroom-like flavour | | Food chemistry |
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| Adaptations to winter-wet ironstone soils: a comparison between rare ironstone Hakea (Proteaceae) species and their common congeners | | Australian journal of botany |
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| Elevated CO₂ and warming impacts on flowering phenology in a southern Australian grassland are related to flowering time but not growth form, origin or longevity | | Australian journal of botany |
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| Efficient assessment of topographic solar radiation to improve plant distribution models | | Agricultural and forest meteorology |
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| Southern Ocean seaweeds: A resource for exploration in food and drugs | | Aquaculture |
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| Essential oil composition of the turpentine tree (Pistacia terebinthus L.) fruits growing wild in Turkey | | Food chemistry |
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| Composition and antimicrobial activity of essential oils of Cinnamosma fragrans | | Food chemistry |
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