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| Partial Least Squares Regression for analyzing walnut phenology in California | | Agricultural and forest meteorology |
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| Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds | | Food analytical methods |
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| Growth, nitrogen fixation, yield and kernel quality of peanut in response to lime, organic and inorganic fertilizer levels | | Bioresource technology |
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| Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting | | Food chemistry |
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| Evaluation of methods for determining food surface temperature in the presence of low-pressure cool plasma | | Innovative food science and emerging technologies |
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| Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion | | Nutrition |
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| Effects of Drought Stress Induced by Polyethylene Glycol on Pigment Content and Photosynthetic Gas Exchange of Pistacia Khinjuk and P. Mutica | | Photosynthetica |
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| Regeneration of peach (Prunus persica L. Batsch) cultivars and Prunus persica × Prunus dulcis rootstocks via organogenesis | | Plant cell, tissue, and organ culture |
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| Antioxidant activities of chestnut nut of Castanea sativa Mill. (cultivar ‘Judia’) as function of origin ecosystem | | Food chemistry |
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| Yield-scaled global warming potential from N2O emissions and CH4 oxidation for almond (Prunus dulcis) irrigated with nitrogen fertilizers on arid land | | Agriculture, ecosystems and environment |
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| Jr-ZFP2, encoding a Cys2/His2-type transcription factor, is involved in the early stages of the mechano-perception pathway and specifically expressed in mechanically stimulated tissues in woody plants | | Plant, cell and environment |
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| HPLC–MS identification of phenols in hazelnut (Corylus avellana L.) kernels | | Food chemistry |
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| First report of Almond witches' broom phytoplasma ¹ ('Candidatus Phytoplasma phoenicium') causing a severe disease on nectarine and peach trees in Lebanon | | EPPO bulletin |
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| Tocochromanol content and composition in Jatropha curcas seeds | | Industrial crops and products |
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| Interaction of dietary polyphenols with bovine milk proteins: Molecular structure–affinity relationship and influencing bioactivity aspects | | Molecular nutrition and food research |
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| A strong conditional mutualism limits and enhances seed dispersal and germination of a tropical palm | | Oecologia |
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| Hydro-ethanolic extract of cashew tree (Anacardium occidentale) nut and its principal compound, anacardic acid, stimulate glucose uptake in C2C12 muscle cells | | Molecular nutrition and food research |
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| Ultrastructure of the Initial Interaction of Puccinia arachidis and Cercosporidium personatum with Leaves of Arachis hypogaea and Arachis stenosperma | | Phytopathologische Zeitschrift |
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| Identification and Molecular Characterization of Homeologous Δ9-Stearoyl Acyl Carrier Protein Desaturase 3 Genes from the Allotetraploid Peanut (Arachis hypogaea) | | Plant molecular biology reporter |
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| Moisture sorption isotherms and isosteric heat for pistachio | | European food research and technology |
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| Increased competitiveness and efficiency of biological nitrogen fixation in peanut via in-furrow inoculation of rhizobia | | European journal of soil biology |
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| Natural antioxidants in tree nuts | | European journal of lipid science and technology |
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| Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy | | Journal of food engineering |
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| The gymnosperm Pinus pinea contains both AOX gene subfamilies, AOX1 and AOX2 | | Physiologia plantarum |
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| Bioactive compounds in unsaponifiable fraction of oils from unconventional sources | | European journal of lipid science and technology |
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| Phosphate-solubilizing peanut associated bacteria: screening for plant growth-promoting activities | | Plant and soil |
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| A KNAT3-like homeobox gene from Juglans nigra L., JnKNAT3-like, highly expressed during heartwood formation | | Plant cell reports |
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| The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer | | International journal of food microbiology |
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| Image processing and physico-mechanical properties of basil seed (ocimum basilicum) | | Journal of food process engineering |
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| Isolation of High Quality RNA from Oilseeds of Jatropha curcas | | Journal of plant biochemistry and biotechnology |
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| Shelf life of whey protein-coated pistachio kernel (pistacia vera l.) | | Journal of food process engineering |
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| Lupine, a source of new as well as hidden food allergens | | Molecular nutrition and food research |
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| Engineering heterologous iron siderophore complex utilization in rhizobia: Effect on growth of peanut and pigeon pea plants | | Applied soil ecology |
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| Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet | | European journal of nutrition |
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| Morphological and molecular variability in some Iranian almond genotypes and related Prunus species and their potentials for rootstock breeding | | Scientia horticulturae |
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| Differential gene expression in roots of nematode-resistant and -susceptible peanut (Arachis hypogaea) cultivars in response to early stages of peanut root-knot nematode (Meloidogyne arenaria) parasitization | | Journal of plant physiology |
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| Economical viability of SFE from peach almond, spearmint and marigold | | Journal of food engineering |
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| Characteristics of some almond kernel and oils | | Scientia horticulturae |
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| Screening natural antioxidants in peanut shell using DPPH–HPLC–DAD–TOF/MS methods | | Food chemistry |
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| Cluster drop phenomenon in hazelnut (Corylus avellana L.). Impact on productivity, nut traits and leaf nutrients content | | Scientia horticulturae |
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