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Items 161 to 200 of 457 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on polymethoxyflavone crystallization
Food hydrocolloids

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Fat‐soluble bioactives in nuts
European journal of lipid science and technology

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Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates
Food research international

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Effect of roasting on oxidative and tocopherol stability of walnut oil during storage in the dark
European journal of lipid science and technology

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Quality differences between pre‐pressed and solvent extracted rapeseed oil
European journal of lipid science and technology

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Biodiesel from Siberian apricot (Prunus sibirica L.) seed kernel oil
Bioresource technology

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Virgin hemp seed oil: An interesting niche product
European journal of lipid science and technology

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Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese Zucker rats
European journal of nutrition

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Light induced degradation of phorbol esters
Ecotoxicology and environmental safety

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Microwave-assisted ionic liquids pretreatment followed by hydro-distillation for the efficient extraction of essential oil from Dryopteris fragrans and evaluation of its antioxidant efficacy in sunflower oil storage
Journal of food engineering

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Byrsonima intermedia A. Juss.: Gastric and duodenal anti-ulcer, antimicrobial and antidiarrheal effects in experimental rodent models
Journal of ethnopharmacology

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Effects of potassium supply on growth and yield of safflower as compared to sunflower[section sign]
Zeitschrift fur Pflanzenernahrung und Bodenkunde

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Antidiarrheal activity of Pyrenacantha staudtii Engl. (Iccacinaceae) aqueous leaf extract in rodents
Journal of ethnopharmacology

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Response of broiler finishers to diets containing graded levels of processed castor oil bean (Ricinus communis L) meal
Journal of animal physiology and animal nutrition

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Fruits of our labour: contribution of commercial baobab (Adansonia digitata L.) fruit harvesting to the livelihoods of marginalized people in northern Venda, South Africa
Agroforestry systems

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Reduced expression of FatA thioesterases in Arabidopsis affects the oil content and fatty acid composition of the seeds
Planta

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Significance of phenolic compounds in tropical forages for the ruminal bypass of polyunsaturated fatty acids and the appearance of biohydrogenation intermediates as examined in vitro
Animal production science

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Interactive effect of supplemental ultraviolet B and elevated ozone on seed yield and oil quality of two cultivars of linseed (Linum usitatissimum L.) carried out in open top chambers
Journal of the science of food and agriculture

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Maximizing oilseed rape's yield by glyphosate under Mediterranean conditions
Industrial crops and products

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Pleiotropy of the branching locus (B) masks linked and unlinked quantitative trait loci affecting seed traits in sunflower
Theoretical and applied genetics

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Phenolic compounds from winemaking waste and its antioxidant activity towards oxidation of rapeseed oil
International journal of food science and technology

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Inhibition of Fungal Growth on Wheat and Rye Bread by Modified Atmosphere Packaging and Active Packaging Using Volatile Mustard Essential Oil
Journal of food science

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Genetic diversity of fatty acids in sesame and its relatives in Nigeria
European journal of lipid science and technology

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Effects of arbuscular mycorrhizal inoculation on growth, yield, nutrient uptake and irrigation water productivity of sunflowers grown under drought stress
Agricultural water management

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Improving the quality of grape seed oil by maceration with grinded fresh grape seeds
European journal of lipid science and technology

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Oil quality of maize and soybean genotypes with increased oleic acid percentage as affected by intercepted solar radiation and temperature
Field crops research

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Tocopherol and carotenoid content of foods commonly consumed in Costa Rica
Journal of food composition and analysis

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Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting
Food chemistry

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Lignan contents in sesame seeds and products
European journal of lipid science and technology

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Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds
Meat science

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Wheat germ oil: A potential facilitator to improve lutein bioavailability in mice
Nutrition

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Effects of relative humidity and substrate on the spatial association between glyphosate and ethoxylated seed oil adjuvants in the dried deposits of sessile droplets
Pest management science

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Yield and nitrogen leaching in rapeseed field under different nitrogen rates and water saving irrigation
Agricultural water management

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The feasibility of converting Cannabis sativa L. oil into biodiesel
Bioresource technology

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Tocochromanol content and composition in Jatropha curcas seeds
Industrial crops and products

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Stabilization of orange oil-in-water emulsions: A new role for ester gum as an Ostwald ripening inhibitor
Food chemistry

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Mapping quantitative trait loci for cottonseed oil, protein and gossypol content in a Gossypium hirsutum × Gossypium barbadense backcross inbred line population
Euphytica

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Characteristics and composition of Washingtonia filifera (Linden ex André) H. Wendl. seed and seed oil
Food chemistry

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Construction of a crop--wild hybrid population for broadening genetic diversity in cultivated sunflower and first evaluation of its combining ability: the concept of neodomestication
Euphytica

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Transcriptional activation of Brassica napusβ‐ketoacyl‐ACP synthase II with an engineered zinc finger protein transcription factor
Plant biotechnology journal

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