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| Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on polymethoxyflavone crystallization | | Food hydrocolloids |
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| Fat‐soluble bioactives in nuts | | European journal of lipid science and technology |
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| Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates | | Food research international |
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| Effect of roasting on oxidative and tocopherol stability of walnut oil during storage in the dark | | European journal of lipid science and technology |
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| Quality differences between pre‐pressed and solvent extracted rapeseed oil | | European journal of lipid science and technology |
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| Biodiesel from Siberian apricot (Prunus sibirica L.) seed kernel oil | | Bioresource technology |
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| Virgin hemp seed oil: An interesting niche product | | European journal of lipid science and technology |
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| Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese Zucker rats | | European journal of nutrition |
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| Light induced degradation of phorbol esters | | Ecotoxicology and environmental safety |
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| Microwave-assisted ionic liquids pretreatment followed by hydro-distillation for the efficient extraction of essential oil from Dryopteris fragrans and evaluation of its antioxidant efficacy in sunflower oil storage | | Journal of food engineering |
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| Byrsonima intermedia A. Juss.: Gastric and duodenal anti-ulcer, antimicrobial and antidiarrheal effects in experimental rodent models | | Journal of ethnopharmacology |
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| Effects of potassium supply on growth and yield of safflower as compared to sunflower[section sign] | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Antidiarrheal activity of Pyrenacantha staudtii Engl. (Iccacinaceae) aqueous leaf extract in rodents | | Journal of ethnopharmacology |
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| Response of broiler finishers to diets containing graded levels of processed castor oil bean (Ricinus communis L) meal | | Journal of animal physiology and animal nutrition |
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| Fruits of our labour: contribution of commercial baobab (Adansonia digitata L.) fruit harvesting to the livelihoods of marginalized people in northern Venda, South Africa | | Agroforestry systems |
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| Reduced expression of FatA thioesterases in Arabidopsis affects the oil content and fatty acid composition of the seeds | | Planta |
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| Significance of phenolic compounds in tropical forages for the ruminal bypass of polyunsaturated fatty acids and the appearance of biohydrogenation intermediates as examined in vitro | | Animal production science |
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| Interactive effect of supplemental ultraviolet B and elevated ozone on seed yield and oil quality of two cultivars of linseed (Linum usitatissimum L.) carried out in open top chambers | | Journal of the science of food and agriculture |
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| Maximizing oilseed rape's yield by glyphosate under Mediterranean conditions | | Industrial crops and products |
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| Pleiotropy of the branching locus (B) masks linked and unlinked quantitative trait loci affecting seed traits in sunflower | | Theoretical and applied genetics |
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| Phenolic compounds from winemaking waste and its antioxidant activity towards oxidation of rapeseed oil | | International journal of food science and technology |
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| Inhibition of Fungal Growth on Wheat and Rye Bread by Modified Atmosphere Packaging and Active Packaging Using Volatile Mustard Essential Oil | | Journal of food science |
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| Genetic diversity of fatty acids in sesame and its relatives in Nigeria | | European journal of lipid science and technology |
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| Effects of arbuscular mycorrhizal inoculation on growth, yield, nutrient uptake and irrigation water productivity of sunflowers grown under drought stress | | Agricultural water management |
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| Improving the quality of grape seed oil by maceration with grinded fresh grape seeds | | European journal of lipid science and technology |
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| Oil quality of maize and soybean genotypes with increased oleic acid percentage as affected by intercepted solar radiation and temperature | | Field crops research |
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| Tocopherol and carotenoid content of foods commonly consumed in Costa Rica | | Journal of food composition and analysis |
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| Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting | | Food chemistry |
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| Lignan contents in sesame seeds and products | | European journal of lipid science and technology |
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| Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds | | Meat science |
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| Wheat germ oil: A potential facilitator to improve lutein bioavailability in mice | | Nutrition |
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| Effects of relative humidity and substrate on the spatial association between glyphosate and ethoxylated seed oil adjuvants in the dried deposits of sessile droplets | | Pest management science |
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| Yield and nitrogen leaching in rapeseed field under different nitrogen rates and water saving irrigation | | Agricultural water management |
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| The feasibility of converting Cannabis sativa L. oil into biodiesel | | Bioresource technology |
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| Tocochromanol content and composition in Jatropha curcas seeds | | Industrial crops and products |
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| Stabilization of orange oil-in-water emulsions: A new role for ester gum as an Ostwald ripening inhibitor | | Food chemistry |
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| Mapping quantitative trait loci for cottonseed oil, protein and gossypol content in a Gossypium hirsutum × Gossypium barbadense backcross inbred line population | | Euphytica |
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| Characteristics and composition of Washingtonia filifera (Linden ex André) H. Wendl. seed and seed oil | | Food chemistry |
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| Construction of a crop--wild hybrid population for broadening genetic diversity in cultivated sunflower and first evaluation of its combining ability: the concept of neodomestication | | Euphytica |
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| Transcriptional activation of Brassica napusβ‐ketoacyl‐ACP synthase II with an engineered zinc finger protein transcription factor | | Plant biotechnology journal |
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