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| Brassica napus Rop GTPases and their expression in microspore cultures | | Planta |
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| Proteomic analysis of Arabidopsis thaliana ecotypes with contrasted root architecture in response to phosphate deficiency | | Journal of plant physiology |
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| An unusual caffeic acid derived bicyclic [2.2.2] octane lignan and other constituents from Cordia rufescens | | Phytochemistry |
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| Immunostimulatory properties of the major protein from the stem of the Ayurvedic medicinal herb, guduchi (Tinospora cordifolia) | | Journal of ethnopharmacology |
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| A new furanocoumarin from the roots of Angelica oncosepala | | Chemistry of natural compounds |
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| Biogenic N-P-codoped TiO₂: Synthesis, characterization and photocatalytic properties | | Bioresource technology |
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| Protochlorophyll(ide) forms in hypocotyls of dark‐grown bean (Phaseolus vulgaris) | | Physiologia plantarum |
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| Aronia melanocarpa (chokeberry) polyphenol–rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice | | Nutrition research |
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| Chlorogenic acids in Brazilian Coffea arabica cultivars from various consecutive crops | | Food chemistry |
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| Reduction of Limonene Chlorohydrins in Commercial Citrus Oils | | Journal of food science |
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| Distribution of caffeic acid derivatives in Gundelia tournefortii L. | | Food chemistry |
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| Decolourization, degradation and detoxification of textile dyes by Aspergillus species | | The environmentalist |
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| Synthesis and physicochemical properties of carboxymethylated bambara groundnut (Voandzeia subterranean) starch | | International journal of food science and technology |
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| Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening | | Journal of experimental botany |
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| A new tigliane-type diterpene ester from Wikstroemia scytophylla | | Chemistry of natural compounds |
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| Steroidal saponins from the leaves of Beaucarnea recurvata | | Phytochemistry |
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| Airborne load of Cassia pollen in West Bengal, eastern India: its atmospheric variation and health impact | | Environmental monitoring and assessment |
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| Analysis of the taxonomic subdivision within the genus Helleborus by nuclear DNA content and genome-wide DNA markers | | Scientia horticulturae |
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| LC-MS method development to evaluate major triterpenes in skins and cuticular waxes of grape berries | | International journal of food science and technology |
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| Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC | | Food chemistry |
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| Phenolics from Bidens bipinnata and their amylase inhibitory properties | | Fitoterapia |
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| Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China) | | Food chemistry |
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| Characterization of Scots pine stump–root biomass as feed-stock for gasification | | Bioresource technology |
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| Influence of elastin-like peptide fusions on the quantity and quality of a tobacco-derived human immunodeficiency virus-neutralizing antibody | | Plant biotechnology journal |
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| Soil–plant interactions and the uptake of Pb at abandoned mining sites in the Rookhope catchment of the N. Pennines, UK — A Pb isotope study | | Science of the total environment |
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| First occurrence of bean yellow mosaic potyvirus on chickpea in Algeria | | EPPO bulletin |
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| Callus-mediated organogenesis and effect of growth regulators on production of different valepotriates in Indian valerian (Valeriana jatamansi Jones.) | | Acta physiologiae plantarum |
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| 3D-visualization and analysis of macro- and meso-porosity of the upper horizons of a sodic, texture-contrast soil | | European journal of soil science |
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| The influence of different time durations of thermal processing on berries quality | | Food control |
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| Sesquiterpenes from the leaves of Laurus nobilis L. | | Phytochemistry |
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| Developing a library of authenticated Traditional Chinese Medicinal (TCM) plants for systematic biological evaluation — Rationale, methods and preliminary results from a Sino-American collaboration | | Fitoterapia |
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| Non-destructive quantification of cereal roots in soil using high-resolution X-ray tomography | | Journal of experimental botany |
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| Caffeic acid derivatives from a hairy root culture of Lactuca virosa | | Acta physiologiae plantarum |
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| Antioxidant activity and chemical constituents of essential oil and extracts of Rhizoma Homalomenae | | Food chemistry |
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| Kaurane-type diterpenoids from Chromoleana odorata, their X-ray diffraction studies and potent α-glucosidase inhibition of 16-kauren-19-oic acid | | Fitoterapia |
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| Evaluation of different methods for assessing the reproductive mode of weeping lovegrass plants, Eragrostis curvula (Schrad.) Nees | | Australian journal of botany |
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| Formation of vinylphenolic pyranoanthocyanins by Saccharomyces cerevisiae and Pichia guillermondii in red wines produced following different fermentation strategies | | Food chemistry |
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| Seasonal and Spatial Distribution of Several Endocrine-Disrupting Compounds in the Douro River Estuary, Portugal | | Archives of environmental contamination and toxicology |
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| Nuclear fragmentation and DNA degradation during programmed cell death in petals of morning glory (Ipomoea nil) | | Planta |
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| Tocopherols and tocotrienols in grape seeds from 14 cultivars grown in Korea | | European journal of lipid science and technology |
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