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Biological Sciences: botany > plant biology > plant anatomy > fruits (plant anatomy)
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Breeding and Genetic Improvement: genetic resources
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Items 161 to 200 of 334 results
Group by: Biological Sciences, Breeding and Genetic Improvement
 
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Characterization and PCR-based detection of benzimidazole-resistant isolates of Monilinia laxa in California
Pest management science

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Interaction between natural and synthetic fruit odor influences response of apple maggot flies to visual traps
Entomologia experimentalis et applicata

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Density-dependent processes influencing the evolutionary dynamics of dispersal: a functional analysis of seed dispersal in Arabidopsis thaliana (Brassicaceae)
American journal of botany

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A Novel Approach for Nontargeted Data Analysis for Metabolomics. Large-Scale Profiling of Tomato Fruit Volatiles
Plant physiology

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Physical restriction of pods causes seed size reduction of a brassinosteroid-deficient faba bean (Vicia faba)
Annals of botany

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Abscisic Acid Stimulates a Calcium-Dependent Protein Kinase in Grape Berry
Plant physiology

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Effects of cultivar, fruit number and reflected photosynthetically active radiation on Fragaria x ananassa productivity and fruit ellagic acid and ascorbic acid concentrations
Annals of botany

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Effect of plant architecture and hail nets on temperature of codling moth habitats in apple orchards
Entomologia experimentalis et applicata

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Strong heritability across years and sites for pod wall proportion and specific weight in Lupinus albus and genotypic correlation with other pod and seed attributes
Plant breeding

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Hormonal Regulation of Tomato Fruit Development: A Molecular Perspective
Journal of plant growth regulation

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Responses of Soya bean Yield and Yield Component Distribution across the Main Axis under Source-Sink Manipulation
Journal of agronomy and crop science

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Divergent preferences of Rhagoletis pomonella host races for olfactory and visual fruit cues
Entomologia experimentalis et applicata

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Quantitative trait loci analysis for the developmental behavior of Soybean (Glycine max L. Merr.)
Theoretical and applied genetics

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Usefulness of the detached pod test for assessment of cacao resistance to Phytophthora pod rot
European journal of plant pathology

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Characterization of Callosobruchus chinensis (L.) resistance in Vigna umbellata (Thunb.) Ohwi & Ohashi
Journal of stored products research

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Expression of the ipt Gene with the AGPase S1 Promoter in Tomato Results in Unbranched Roots and Delayed Leaf Senescence
Plant growth regulation

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Epithiospecifier protein from broccoli (Brassica oleracea L. ssp. italica) inhibits formation of the anticancer agent sulforaphane
Journal of agricultural and food chemistry

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Chlorophyll catabolism pathway in fruits of Capsicum annuum (L.): stay-green versus red fruits
Journal of agricultural and food chemistry

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Enhancement of Growth and Fruit Maturity in 2-year-old Grapevines cv. Delaware by 5-Aminolevulinic Acid
Plant growth regulation

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Gene characterization, analysis of expression and in vitro synthesis of dihydroflavonol 4-reductase from [Citrus sinensis (L.) Osbeck]
Phytochemistry

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Yield, Boll Distribution and Fibre Quality of Hybrid Cotton (Gossypium hirsutum L.) as influenced by Organic and Modern Methods of Cultivation
Journal of agronomy and crop science

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Comparison of the Anthocyanin Composition during Ripening of Syrah Grapes Grown Using Organic or Conventional Agricultural Practices
Journal of agricultural and food chemistry

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Modeling seed dispersal of black cherry, an invasive forest tree: how microsatellites may help?
Canadian journal of forest research

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Variation in pod production and abortion among chickpea cultivars under terminal drought
European journal of agronomy

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Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage
Journal of the science of food and agriculture

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Embryo-rescue culture of the 'Galia' muskmelon (Cucumis melo L. var. reticulatus Ser.) male parental line
Plant cell, tissue, and organ culture

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In vitro induction of polyploidy in japanese quince (Chaenomeles japonica)
Plant cell, tissue, and organ culture

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Development of Epiphyas postvittana (Lepidoptera: Tortricidae) on Leaves and Fruit of Orange Trees
Journal of economic entomology

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Critical yield components and key loss factors of tropical cucumber crops
Crop protection

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Quantification of the Polyphenols and Triterpene Acids in Chinese Hawthorn Fruit by High-Performance Liquid Chromatography
Journal of agricultural and food chemistry

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Phenotypic Variation of Agromorphological Traits of the Shea Tree, Vitellaria paradoxa C.F. Gaertn., in Mali
Genetic resources and crop evolution

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Endogenous Hormone Variations in Annual Wild Cicer Species
Genetic resources and crop evolution

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Genetic Diversity of Tunisian Olive Tree (Olea europaea L.) Cultivars Assessed by AFLP Markers
Genetic resources and crop evolution

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Morphological Diversity of Bambara Groundnut [Vigna subterranea (L.) Verdc.] Landraces in Tanzania
Genetic resources and crop evolution

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Metabolic changes in fruits of the tomato dx mutant
Phytochemistry

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Physical properties of green soybean: Criteria for sorting
Journal of food engineering

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Close Genetic Proximity Between Cultivated and Wild Bactris gasipaes Kunth Revealed by Microsatellite Markers in Western Ecuador
Genetic resources and crop evolution

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Collection and Characterization of Citrus indica Tanaka and C. macroptera Montr.: Wild Endangered Species of Northeastern India
Genetic resources and crop evolution

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Foliar resistance of cacao (Theobroma cacao) to Phytophthora palmivora as an indicator of pod resistance in the field: interaction of cacao genotype, leaf age and duration of incubation
Plant pathology

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PCR-based Detection and Differentiation of Anthracnose Pathogens, Colletotrichum gloeosporioides and C. truncatum, from Vegetable Soybean in Taiwan
Phytopathologische Zeitschrift

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