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Items 161 to 200 of 300 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Study of the chemical composition, antioxidant activity and anti-inflammatory activity of essential oil from Vetiveria zizanioides
Food chemistry

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The effect of a moderately oxidized soybean oil on lipid peroxidation in rat low-density lipoproteins at low and high dietary vitamin E levels
Journal of animal physiology and animal nutrition

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Pomegranate juice intake attenuates the increase in oxidative stress induced by intravenous iron during hemodialysis
Nutrition research

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Nyctanthes arbor-tristis positively affects immunopathology of malaria-infected mice prolonging its survival
Parasitology research

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Antioxidant and anti-inflammatory activities of Ribes nigrum extracts
Food chemistry

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Antiatherogenic effect of guava leaf extracts inhibiting leucocyte-type 12-lipoxygenase activity
Food chemistry

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Parasitological and immunological aspects of early Ascaris spp. infection in mice
International journal for parasitology

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Immunomodulatory effect of dietary brewer’s yeast extract in Sander lucioperca juveniles against the challenge of Aeromonas salmonicida
Aquaculture international

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A new benzoquinone and a new benzofuran from the edible mushroom Neolentinus lepideus and their inhibitory activity in NO production inhibition assay
Food chemistry

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Two new saponins from tetraploid jiaogulan (Gynostemma pentaphyllum), and their anti-inflammatory and α-glucosidase inhibitory activities
Food chemistry

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Inhibitory effect of Piper betel leaf extracts on copper-mediated LDL oxidation and oxLDL-induced lipid accumulation via inducing reverse cholesterol transport in macrophages
Food chemistry

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Coal and tire burning mixtures containing ultrafine and nanoparticulate materials induce oxidative stress and inflammatory activation in macrophages
Science of the total environment

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Effect of micronutrient supplementation on the immune function of crossbred dairy cows under semi-arid tropical environment
Tropical plant biology

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Stem cell therapy for the treatment of parasitic infections: is it far away?
Parasitology research

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Effects of Paecilomyces japonica-supplemented diet on the chemiluminescent response of phagocytes and growth in juvenile olive flounder (Paralichthys olivaceus)
Aquaculture

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Effects of traditional Chinese medicine on nonspecific immunity and disease resistance of large yellow croaker, Pseudosciaena crocea (Richardson)
Aquaculture

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Effects of ration level on immune functions in chinook salmon (Oncorhynchus tshawytscha)
Aquaculture

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Monitoring the polysaccharide quality of Agaricus blazei in submerged culture by examining molecular weight distribution and TNF-alpha release capability of macrophage cell line RAW 264.7
Biotechnology letters

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Dietary brewers yeast and the prebiotic Grobiotic AE influence growth performance, immune responses and resistance of hybrid striped bass (Morone chrysops x M. saxatilis) to Streptococcus iniae infection
Aquaculture

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Water-soluble seaweed extracts modulate the respiratory burst activity of turbot phagocytes
Aquaculture

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Effect of fucoidan on disease resistance of black tiger shrimp
Aquaculture

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Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men
American journal of clinical nutrition

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High anti-inflammatory activity of harpagoside-enriched extracts obtained from solvent-modified super- and subcritical carbon dioxide extractions of the roots of Harpagophytum procumbens
Phytochemical analysis

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DATS reduces LPS-induced iNOS expression, NO production, oxidative stress, and NF-kappa B activation in RAW 264.7 macrophages
Journal of agricultural and food chemistry

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Evaluation of antioxidant activity and inhibitory effect on nitric oxide production of some common vegetables
Journal of agricultural and food chemistry

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Pomegranate byproduct administration to apolipoprotein E-deficient mice attenuates atherosclerosis development as a result of decreased macrophage oxidative stress and reduced cellular uptake of oxidized low-density lipoprotein
Journal of agricultural and food chemistry

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Alkali-soluble polysaccharides of Rhizoclonium riparium alga induce IL-1 gene expression via protein kinase signaling pathways
Journal of agricultural and food chemistry

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Immunostimulant properties of Heracleum maximum Bartr
Journal of ethnopharmacology

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Heme oxygenase-1 mediates the anti-inflammatory effect of mushroom Phellinus linteus in LPS-stimulated RAW264.7 macrophages
Journal of ethnopharmacology

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Glechoma hederacea inhibits inflammatory mediator release in IFN-γ and LPS-stimulated mouse peritoneal macrophages
Journal of ethnopharmacology

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Airway inflammation in Michigan pleasure horses: prevalence and risk factors
Equine veterinary journal

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Modified secoiridoid from Acicarpha tribuloides and inhibition of nitric oxide production in LPS-activated macrophages
Phytochemistry

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Increased pathogen resistance and yield in transgenic plants expressing combinations of the modified antimicrobial peptides based on indolicidin and magainin
Planta

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Daily ingestion of a nutritional probiotic supplement enhances innate immune function in healthy adults
Nutrition research

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Inhibitory Effect of Known Antioxidants and of Press Juice from Herring (Clupea harengus) Light Muscle on the Generation of Free Radicals in Human Monocytes
Journal of agricultural and food chemistry

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The anti-inflammatory effects of IV administered clenbuterol in horses with recurrent airway obstruction
Veterinary journal

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Protective effects of burdock (Arctium lappa Linne) on oxidation of low-density lipoprotein and oxidative stress in RAW 264.7 macrophages
Food chemistry

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Bactericidal activity of macrophages against Streptococcus uberis is different in mammary gland secretions of lactating and drying off cows
Veterinary immunology and immunopathology

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Dynamic changes in circulating leukocytes during the induction of equine laminitis with black walnut extract
Veterinary immunology and immunopathology

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Polymorphonuclear neutrophils and Escherichia coli proteases involved in proteolysis of casein during experimental E. coli mastitis
International dairy journal

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