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| QTL analysis of main and epistatic effects for flour color traits in durum wheat | | Euphytica |
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| Directional isolation of ethanol-tolerant acetic acid bacteria from industrial fermented vinegar | | European food research and technology |
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| Resistance to Bombyx mori nucleopolyhedrovirus via overexpression of an endogenous antiviral gene in transgenic silkworms | | Archives of virology. |
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| RT-qPCR analysis of putative beer-spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344T in beer | | Applied microbiology and biotechnology. |
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| Application of propidium monoazide quantitative PCR for selective detection of live Escherichia coli O157:H7 in vegetables after inactivation by essential oils | | International journal of food microbiology |
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| Microcystin producing cyanobacterial communities in Amvrakikos Gulf (Mediterranean Sea, NW Greece) and toxin accumulation in mussels (Mytilus galloprovincialis) | | Harmful algae |
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| Uric acid lowering effect by ingestion of proteolytic digest of shark cartilage and its basic fraction | | Journal of food biochemistry |
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| Differentiation of acetic acid bacteria based on sequence analysis of 16S-23S rRNA gene internal transcribed spacer sequences | | International journal of food microbiology |
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| Diversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread | | International journal of food microbiology |
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| Food availability in beach and marsh habitats and the size of the fiddler crab claw, a sexually selected weapon and signal | | Oikos |
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| Genetic population structure in flatfishes and potential impact of aquaculture and stock enhancement on wild populations in Europe | | Reviews in fish biology and fisheries |
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| Antidiabetic, antiatherosclerotic and hepatoprotective properties of decalepis hamiltonii in streptozotocin-induced diabetic rats | | Journal of food biochemistry |
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| Genetic Variation Among Penicillium crustosum Isolates from Arctic and other Ecological Niches | | Microbial ecology |
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| Inhibitory effects of molasses on mutation and nitric oxide production | | Food chemistry |
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| Alternative egg-feeding tactics in Telmatherina sarasinorum, a trophic specialist of Lake Matano’s evolving sailfin silversides fish radiation | | Hydrobiologia |
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| Rice WRKY45 Plays a Crucial Role in Benzothiadiazole-Inducible Blast Resistance | | The plant cell |
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| Detection of Helicobacter pylori in raw bovine milk by fluorescence in situ hybridization (FISH) | | International journal of food microbiology |
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| Risks of a late start to captive management for conservation: Phenotypic differences between wild and captive individuals of a viviparous endangered skink (Oligosoma otagense) | | Biological conservation |
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| Body composition obtained from the body mass index | | European journal of nutrition |
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| Phenology, pollination and breeding system of Aegle marmelos (Linn.) correa (Rutaceae) from India | | New forests |
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| Lifetime individual plasticity in body condition of a migratory bird | | Biological journal of the Linnean Society |
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| Sex in a material world: why the study of sexual reproduction and sex‐specific traits should become more nutritionally‐explicit | | Oikos |
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| Female beetles facilitate leaf feeding for males on toxic plants | | Ecological entomology |
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| Simple sequence repeats are able to trace tomato cultivars in tomato food chains | | Food control |
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| Characterization of mannitol producing strains of Leuconostoc species | | World journal of microbiology and biotechnology |
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| A grapevine (Vitis vinifera L.) deoxy-d-xylulose synthase gene colocates with a major quantitative trait loci for terpenol content | | Theoretical and applied genetics |
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| A New Validated Real-Time PCR-Based Method for the Specific and Fast Detection of Cronobacter spp. in Infant Formula | | Food analytical methods |
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| When good neighbors don't need fences: temporal landscape partitioning among baboon social groups | | Behavioral ecology and sociobiology |
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| Metatranscriptomic analysis of lactic acid bacterial gene expression during kimchi fermentation | | International journal of food microbiology |
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| Serotype distribution of Listeria monocytogenes isolated from Turkey meat by multiplex PCR in Turkey | | Journal of food safety |
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| Characterization, high-resolution mapping and differential expression of three homologous PAL genes in Coffea canephora Pierre (Rubiaceae) | | Planta |
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| Curcumin protects mouse neuroblastoma Neuro-2A cells against hydrogen-peroxide-induced oxidative stress | | Food chemistry |
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| Weissella sp. outbreaks in commercial rainbow trout (Oncorhynchus mykiss) farms in Brazil | | Veterinary microbiology |
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| Establishment of a viable cell detection system for microorganisms in wine based on ethidium monoazide and quantitative PCR | | Food control |
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| Digestibility for dogs and cats of meat and bone meal processed at two different temperature and pressure levels | | Journal of animal physiology and animal nutrition |
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| Incongruence between the cps type 2 genotype and host-related phenotypes of an Enterococcus faecalis food isolate | | International journal of food microbiology |
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| Modulation of DNA damage and alteration of gene expression during aflatoxicosis via dietary supplementation of Spirulina (Arthrospira) and whey protein concentrate | | Ecotoxicology and environmental safety |
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| Volatile flavours in raw egg yolk of hens fed on different diets | | Journal of the science of food and agriculture |
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| Molecular Cloning, Expression, and Enzymatic Analysis of Cathepsin X from Starfish (Asterina pectinifera) | | Applied biochemistry and biotechnology |
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| Bacterial Colonization on Fecal Pellets of Harpacticoid Copepods and on Their Diatom Food | | Microbial ecology |
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