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Items 161 to 200 of 331 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Molecular characterization, tissue expression of acyl-CoA ∆9-desaturase-like gene, and effects of dietary lipid levels on its expression in the hepatopancreas of the Chinese mitten crab (Eriocheir sinensis)
Aquaculture

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Dietary flaxseed oil and fish oil modulates expression of antioxidant and inflammatory genes with alleviation of protein glycation status and inflammation in liver of streptozotocin–nicotinamide induced diabetic rats
Food chemistry

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Association mapping of quantitative trait loci for carcass and meat quality traits at the central part of chromosome 2 in Italian Large White pigs
Meat science

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The effect of replacing dietary fish oil with canola oil on fatty acid composition and expression of desaturase and elongase genes in Jade Tiger hybrid abalone
Food chemistry

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Effect of monensin and vitamin E on milk production and composition of lactating dairy cows
Journal of animal physiology and animal nutrition

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The effect of combining linseed oil and sesamin on the fatty acid composition in white muscle and on expression of lipid-related genes in white muscle and liver of rainbow trout (Oncorhynchus mykiss)
Aquaculture international

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Linking Hematological, Biochemical, Genotoxic, and Behavioral Responses to Crude Oil in the Amazon Fish Colossoma macropomum (Cuvier, 1816)
Archives of environmental contamination and toxicology

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Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes
Nutrition journal

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Silage and milk production. A comparision between barley and groundnut cake as supplements to silage of high digestibility
Grass and forage science

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Effects of different fat mixtures on milk fatty acid composition and oxidative stability of milk fat
Animal feed science and technology

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Use of partial mixed rations in pasture-based dairying in temperate regions of Australia
Animal production science

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Responses of energy balance, physiology, and production for transition dairy cows fed with a low-energy prepartum diet during hot season
Tropical plant biology

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A Cold-Adapted and Organic Solvent-Tolerant Lipase from a Psychrotrophic Bacterium Pseudomonas sp. Strain YY31: Identification, Cloning, and Characterization
Applied biochemistry and biotechnology

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Creation and validation of a widely applicable multiple gene transfer vector system for stable transformation in plant
Plant molecular biology

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Dietary marine algae and its influence on tissue gene network expression during milk fat depression in dairy ewes
Animal feed science and technology

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Effect of vitamin E on milk composition of grazing dairy cows supplemented with microencapsulated conjugated linoleic acid
Tropical plant biology

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Physically effectiveness of beet pulp‐based diets in dairy cows as assessed by responses of feed intake, digestibility, chewing activity and milk production
Journal of animal physiology and animal nutrition

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Performance of tropical dairy cows fed whole crop rice silage with varying levels of concentrate
Tropical plant biology

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Dietary fatty acids affect the growth, body composition and performance of post-weaning gilt progeny
Animal production science

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Variability of acetone in milk in a large low-production dairy herd: a longitudinal case study
Veterinary journal

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Family differences in feed efficiency in Atlantic salmon (Salmo salar)
Aquaculture

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Nutritional mechanisms that influence cardiovascular disease
American journal of clinical nutrition

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Malic enzyme 1 genotype is associated with backfat thickness and meat quality traits in pigs
Animal genetics

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An effect of a missense mutation in the porcine melanocortin-4 receptor (MC4R) gene on production traits in Polish pig breeds is doubtful
Animal genetics

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Composition and estimation of intramuscular and subcutaneous fatty acid composition in Spanish young bulls
Meat science

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Fine mapping of genes on sheep chromosome 1 and their association with milk traits
Animal genetics

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Association of polymorphisms in the bovine FASN gene with milk-fat content
Animal genetics

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New SNPs in the IGF2 gene and association between this gene and backfat thickness and lean meat content in Large White pigs
Journal of animal breeding and genetics

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Development, microbiological content and sensory analysis of a spread rich in n-3 fatty acids
Food research international

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Quantitative trait loci mapping for fatty acid composition traits in perirenal and back fat using a Japanese wild boar x Large White intercross
Animal genetics

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Association of melanocortin 4 receptor (MC4R) and high mobility group AT-hook 1 (HMGA1) polymorphisms with pig growth and fat deposition traits
Animal genetics

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Determination of antimutagenic properties of acetone extracted fermented milks and changes in their total fatty acid profiles including conjugated linoleic acids
International journal of dairy technology

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Influence of dietary oil content and conjugated linoleic acid (CLA) on lipid metabolism enzyme activities and gene expression in tissues of Atlantic salmon (Salmo salar L.)
Lipids

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Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids
Lipids

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Effect of docosahexaenoic acid and α-tocopherol enrichment in chicken sperm on semen quality, sperm lipid composition and susceptibility to peroxidation
Theriogenology

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Concentration of Ca, P, Mg, Na and K in muscle, fat and bone tissue of lambs of the breed German Merino Landsheep in the course of the growing period
Journal of animal physiology and animal nutrition

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The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females
Meat science

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Regulation of dietary energy level and oil source on leptin and its long form receptor mRNA expression of the adipose tissues in growing pigs
Domestic animal endocrinology

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n-6 and n-3 Polyunsaturated fatty acids down-regulate cytochrome P-450 2B1 gene expression induced by phenobarbital in primary rat hepatocytes
Journal of nutritional biochemistry

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Induction of Cd36 expression elicited by fish oil PUFA in spontaneously hypertensive rats
Journal of nutritional biochemistry

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