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| Effects of soil solarization and Trichoderma on strawberry production | | Crop protection |
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| Reduction of Phytophthora cactorum in Strawberry Fields by Trichoderma spp. and Soil Solarization | | Plant disease |
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| A comparison of single oxidants versus advanced oxidation processes as chlorine-alternatives for wild blueberry processing (Vaccinium angustifolium) | | International journal of food microbiology |
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| Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) fluid products as affected by fermentation | | Food chemistry |
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| Effect of Hexanal Vapor on the Growth of Postharvest Pathogens and Fruit Decay | | Journal of food science |
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| Weakening of Salmonella with Selected Microbial Metabolites of Berry-Derived Phenolic Compounds and Organic Acids | | Journal of agricultural and food chemistry |
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| Cloning and expression analysis of two β-1,3-glucanase genes from Strawberry | | Journal of plant physiology |
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| Pre- and Post-Infection Activity of Azoxystrobin, Pyraclostrobin, Mefenoxam, and Phosphite Against Leather Rot of Strawberry, Caused by Phytophthora cactorum | | Plant disease |
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| Superoxide dismutase responses of strawberry cultivars to infection by Mycosphaerella fragariae | | Journal of plant physiology |
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| Antioxidant enzyme activities in strawberry fruit exposed to high carbon dioxide atmospheres during cold storage | | Food chemistry |
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| Microbial Degradation of Phosmet on Blueberry Fruit and in Aqueous Systems by Indigenous Bacterial Flora on Lowbush Blueberries (Vaccinium angustifolium) | | Journal of food science |
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| Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas | | Food microbiology |
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| Effect of a simple chlorine dioxide method for controlling five foodborne pathogens, yeasts and molds on blueberries | | Food microbiology |
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| Effect of an antifungal peptide from oyster enzymatic hydrolysates for control of gray mold (Botrytis cinerea) on harvested strawberries | | Postharvest biology and technology |
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| Equilibrium modified atmosphere packaging of wild strawberries | | Journal of the science of food and agriculture |
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| Selection for Pathogenicity to Strawberry in Populations of Colletotrichum gloeosporioides from Native Plants | | Phytopathology |
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| The effect of pesticides used in strawberries on the phytophagous mite Tetranychus urticae (Acari: Tetranychidae) and its fungal natural enemy Neozygites floridana (Zygomycetes: Entomophthorales) | | Biological control |
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| Decontamination of Escherichia coli O157:H7 and Salmonella enterica on Blueberries Using Ozone and Pulsed UV-Light | | Journal of food science |
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| Antimicrobial Effect of Electrolyzed Oxidizing Water against Escherichia coli O157:H7 and Listeria monocytogenes on Fresh Strawberries (Fragariaxananassa) | | Journal of food science |
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| Modeling the inactivation of Escherichia coli O157:H7 and Salmonella enterica on raspberries and strawberries resulting from exposure to ozone or pulsed UV-light | | Journal of food engineering |
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| In vitro inhibition of postharvest pathogens of fruit and control of gray mold of strawberry and green mold of citrus by aureobasidin A | | International journal of food microbiology |
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| Baseline and Differential Sensitivity to Two QoI Fungicides Among Isolates of Phytophthora cactorum That Cause Leather Rot and Crown Rot on Strawberry | | Plant disease |
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| Antifungal Activity of Strawberry Fruit Volatile Compounds against Colletotrichum acutatum | | Journal of agricultural and food chemistry |
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| Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries | | Postharvest biology and technology |
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| Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection | | International journal of food microbiology |
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| Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children | | Nutrition |
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| Sensitive real-time PCR detection of Xanthomonas fragariae in strawberry plants | | Plant pathology |
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| Factors that impact on the ability of biofumigants to suppress fungal pathogens and weeds of strawberry | | Crop protection |
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| Identification of a non-pathogenic surrogate organism for chlorine dioxide (ClO2) gas treatment | | Food microbiology |
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| Long-Term Study of Properties of a Xerofluvent of the Guadalquivir River Valley under Organic Fertilization | | Agronomy journal |
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| Efficacy of Pulsed UV-Light for the Decontamination of Escherichia coli O157:H7 and Salmonella spp. on Raspberries and Strawberries | | Journal of food science |
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| Effect of Hot Water Treatments on Quality of Highbush Blueberries | | Journal of food science |
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| Methods for recovery of hepatitis A virus (HAV) and other viruses from processed foods and detection of HAV by nested RT-PCR and TaqMan RT-PCR | | International journal of food microbiology |
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| Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat | | International journal of food microbiology |
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| Chlorine disinfection of produce to inactivate hepatitis A virus and coliphage MS2 | | International journal of food microbiology |
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| The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree | | Food microbiology |
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| Biocontrol of powdery mildew by Penicillium oxalicum in open-field nurseries of strawberries | | Biological control |
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| Activity of Fungicides Against Monilinia vaccinii-corymbosi in Blueberry Flowers Treated at Different Phenological Stages | | Plant disease |
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| Nitrogen conservation strategies of cranberry plants and ericoid mycorrhizal fungi in an agroecosystem | | Soil biology and biochemistry |
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| Biological control of strawberry gray mold by Clonostachys rosea under field conditions | | Biological control |
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