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| Purification, Characterization, and Expression Analysis of a Putative Lectin in Peanut (Arachis hypogaea L.) | | Plant molecular biology reporter |
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| Purification and Partial Characterization of Antifungal Peptides from Soybean Endophyte-Paenibacillus sp strain HKA-15 | | Journal of plant biochemistry and biotechnology |
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| Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue | | Journal of the science of food and agriculture |
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| Response of soil microbial communities to different management practices in surface soils of a soybean agroecosystem in Argentina | | European journal of soil biology |
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| Inoculation of paddy rice with Azospirillum brasilense and Pseudomonas fluorescens: Impact of plant genotypes on rhizosphere microbial communities and field crop production | | Applied soil ecology |
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| Novel three-phase bioreactor concept for fatty acid alkyl ester production using R. oryzae as whole cell catalyst | | World journal of microbiology and biotechnology |
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| Effects of Tapioca Starch/Decolorized Hsian-Tsao Leaf Gum-Based Active Coatings on the Quality of Minimally Processed Carrots | | Food and bioprocess technology |
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| Effect of the Maillard Reaction on Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity of Douchi During Fermentation | | Food and bioprocess technology |
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| Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream | | European journal of lipid science and technology |
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| Delineation of Sclerotinia sclerotiorum pathotypes using differential resistance responses on Brassica napus and B. juncea genotypes enables identification of resistance to prevailing pathotypes | | Field crops research |
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| Paddy Husk as Support for Solid State Fermentation to Produce Xylanase from Bacillus pumilus | | Rice science |
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| Growth performance, feed utilisation and fatty acid deposition in Atlantic salmon, Salmo salar L., fed graded levels of high-lipid/high-EPA Yarrowia lipolytica biomass | | Aquaculture |
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| Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready‐to‐eat mortadella‐type sausages during refrigerated storage | | Journal of the science of food and agriculture |
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| Effects of Putative Growth or Health-Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance | | Journal of the World Aquaculture Society |
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| A Pseudomonas viridiflava-Related Bacterium Causes a Dark-Reddish Spot Disease in Glycine max | | Applied and environmental microbiology AEM |
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| A pathogenesis related protein, AhPR10 from peanut: an insight of its mode of antifungal activity | | Planta |
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| Pathogen-derived resistance using a viral nucleocapsid gene confers only partial non-durable protection in peanut against peanut bud necrosis virus | | Archives of virology |
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| A Diffusible Signal from Arbuscular Mycorrhizal Fungi Elicits a Transient Cytosolic Calcium Elevation in Host Plant Cells | | Plant physiology |
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| Yogurt-like beverages made of a mixture of cereals, soy and grape must: Microbiology, texture, nutritional and sensory properties | | International journal of food microbiology |
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| Temperature-dependent effects of soil amendment with crop residues on suppression of Rhizoctonia damping-off of sugar beet | | Plant and soil |
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| The class IId bacteriocin thuricin-17 increases plant growth | | Planta |
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| In vitro fibre fermentation of feed ingredients with varying fermentable carbohydrate and protein levels and protein synthesis by colonic bacteria isolated from pigs | | Animal feed science and technology |
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| Influence of Nitrogen and Carbon Sources on Riboflavin Production by Wild Strain of Candida sp. | | Food and bioprocess technology |
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| Changes in biogenic amines during the conventional production of stinky tofu | | International journal of food science and technology |
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| A Novel Lipoxygenase in Pea Roots. Its Function in Wounding and Biotic Stress | | Plant physiology |
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| Co-culturing of Pichia guilliermondii enhanced volatile flavor compound formation by Zygosaccharomyces rouxii in the model system of Thai soy sauce fermentation | | International journal of food microbiology |
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| Effect of Soybean Coumestrol on Bradyrhizobium japonicum Nodulation Ability, Biofilm Formation, and Transcriptional Profile | | Applied and environmental microbiology AEM. |
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| The effect of level of forage and oil supplement on biohydrogenation intermediates and bacteria in continuous cultures | | Animal feed science and technology |
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| Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales | | Bioresource technology |
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| Competitive and allelopathic interference between soybean crop and annual wormwood (Artemisia annua L.) under field conditions | | European journal of agronomy |
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| Production of prodigiosin and chitinases by tropical Serratia marcescens strains with potential to control plant pathogens | | World journal of microbiology and biotechnology |
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| Production, quality assessment and acceptability of african yam bean sphenostylis stenoscarpa sauce | | Journal of food processing and preservation |
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| Comparative genomic analysis of Aspergillus oryzae strains 3.042 and RIB40 for soy sauce fermentation | | International journal of food microbiology |
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| Genetics and mapping of the R 11 gene conferring resistance to recently emerged rust races, tightly linked to male fertility restoration, in sunflower (Helianthus annuus L.) | | Theoretical and applied genetics |
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| Identification of the trehalose biosynthetic loci of Pseudomonas syringae and their contribution to fitness in the phyllosphere | | Environmental microbiology |
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| Efficacies of soy sauce and wine base marinades for controlling spoilage of raw beef | | Food microbiology |
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| Simultaneous substitution of Gly96 to Ala and Ala183 to Thr in 5-enolpyruvylshikimate-3-phosphate synthase gene of E. coli (k12) and transformation of rapeseed (Brassica napus L.) in order to make tolerance to glyphosate | | Plant cell reports |
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| Influence of heat treatment and grain germination on the isoflavone profile of soy milk | | Journal of food biochemistry |
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| Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica | | Food chemistry |
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| Rapeseed and sunflower meal: a review on biotechnology status and challenges | | Applied microbiology and biotechnology. |
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