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| Whey fermentation by thermophilic lactic acid bacteria: Evolution of carbohydrates and protein content | | Food microbiology |
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| The effect of bovine whey proteins on the ability of poliovirus and Coxsackie virus to infect Vero cell cultures | | International dairy journal |
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| Detection and identification of Lactobacillus helveticus bacteriophages by PCR | | Journal of dairy research |
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| Molecular typing of industrial strains of Pseudomonas spp. isolated from milk and genetical and biochemical characterization of an extracellular protease produced by one of them | | International journal of food microbiology |
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| Effects of Fusarium infection on the amino acid composition of winter wheat grain | | Food chemistry |
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| Enzymatic hydrolysis of soybean protein using lactic acid bacteria | | Food chemistry |
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| Tastes and Structures of Bitter Peptide, Asparagine-Alanine-Leucine-Proline-Glutamate, and Its Synthetic Analogues | | Journal of agricultural and food chemistry |
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| Glycopeptide derived from soybean β-conglycinin inhibits the adhesion of Escherichia coli and Salmonella to human intestinal cells | | Food research international |
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| Effect of Whey Protein Coating on Quality Attributes of Low-Fat, Aerobically Packaged Sausage during Refrigerated Storage | | Journal of food science |
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| Quantification of Human IgE Immunoreactive Soybean Proteins in Commercial Soy Ingredients and Products | | Journal of food science |
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| Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products | | Food chemistry |
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| Effects of potential antimicrobial ingredients used to control Listeria monocytogenes on quality of natural casing frankfurters | | Meat science |
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| In vitro antioxidant activity of liquor from fermented shrimp biowaste | | Bioresource technology |
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| Production of Pleurotus sajor-caju strain PS-2001 biomass in submerged culture | | Journal of industrial microbiology and biotechnology |
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| Puroindoline-a and puroindoline-b interact with the Saccharomyces cerevisiae plasma membrane through different amino acids present in their tryptophan-rich domain | | Journal of cereal science |
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| Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition | | International dairy journal |
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| Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System | | Journal of food science |
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| Centralized Infant Formula Preparation Room in the Neonatal Intensive Care Unit Reduces Incidence of Microbial Contamination | | Journal of the American Dietetic Association |
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| Inhibition of the wine spoilage yeast Dekkera bruxellensis by bovine lactoferrin-derived peptides | | International journal of food microbiology |
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| Use of a Commercial Protease and Yeasts To Obtain CGRP-like Molecules from Saithe Protein | | Journal of agricultural and food chemistry |
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| A single whey acidic protein domain (SWD)-containing peptide from fleshy prawn with antimicrobial and proteinase inhibitory activities | | Aquaculture |
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| Production and Characterization of the Exopolysaccharides Produced by Agaricus brasiliensis in Submerged Fermentation | | Applied biochemistry and biotechnology |
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| Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films | | Food research international |
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| Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins | | International journal of food microbiology |
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