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| Wildlife-water quality interactions in the Serengeti National Park, Tanzania | | African journal of ecology |
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| Potential spread of highly pathogenic avian influenza H5N1 by wildfowl: dispersal ranges and rates determined from large-scale satellite telemetry | | Journal of applied ecology |
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| Survey of chickpea for viruses in Morocco | | EPPO bulletin |
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| High intercontinental migration rates and population admixture in the sapstain fungus Ophiostoma ips | | Molecular ecology |
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| First confirmation of foot and mouth disease virus serotype SAT-1 in cattle and small ruminants in Ethiopia in 2007/08 | | Tropical plant biology |
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| Ethnopharmacological study of plants from Pondoland used against diarrhoea | | Journal of ethnopharmacology |
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| Rhizosphere effect on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in manure-amended soil during cabbage (Brassica oleracea) cultivation under tropical field conditions in Sub-Saharan Africa | | International journal of food microbiology |
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| Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba | | International journal of food microbiology |
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| Physico-chemical, microbiological, textural and sensory attributes of matured game salami produced from springbok (Antidorcas marsupialis), gemsbok (Oryx gazella), kudu (Tragelaphus strepsiceros) and zebra (Equus burchelli) harvested in Namibia | | Meat science |
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| Impact of grazing on soil microbial communities along a chronosequence of Acacia tortilis subsp. raddiana in arid soils in Tunisia | | European journal of soil biology |
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| Vertical and horizontal photobiont transmission within populations of a lichen symbiosis | | Molecular ecology |
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| Identification of lactic acid bacteria isolated during traditional fura processing in Ghana | | Food microbiology |
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| Water quality associated public health risk in Bo, Sierra Leone | | Environmental monitoring and assessment |
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| Antibiotic Use and Resistance in Animal Farming: A Quantitative and Qualitative Study on Knowledge and Practices among Farmers in Khartoum, Sudan | | Zoonoses and public health |
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| Staphylococcus aureus subsp. anaerobius isolates from different countries are clonal in nature | | Veterinary microbiology |
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| Fungal and mycotoxin assessment of dried edible mushroom in Nigeria | | International journal of food microbiology |
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| Influence of frozen period on the proximate composition and microbiological quality of nile tilapia fish (oreochromis niloticus) | | Journal of food processing and preservation |
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| Simplified DNA Extraction and Improved PCR Based Detection of Greening Bacterium in Citrus | | Journal of plant biochemistry and biotechnology |
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| Efficacy of ultraviolet radiation as an alternative technology to inactivate microorganisms in grape juices and wines | | Food microbiology |
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| Culturable microorganisms associated with Sishen iron ore and their potential roles in biobeneficiation | | World journal of microbiology and biotechnology |
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| Retrospective genetic characterisation of Encephalomyocarditis viruses from African elephant and swine recovers two distinct lineages in South Africa | | Veterinary microbiology |
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| Acacia saligna seed banks: Sampling methods and dynamics, Western Cape, South Africa | | South African journal of botany |
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| Virus-Bacterium Interactions in Water and Sediment of West African Inland Aquatic Systems | | Applied and environmental microbiology AEM |
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| Improving microbiological food Safety in peri-urban Mali; an experimental study | | Food control |
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| Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana | | International journal of food microbiology |
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| Pathogen persistence in migratory insects: high levels of vertically-transmitted virus infection in field populations of the African armyworm | | Evolutionary ecology |
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| Detection and biocontrol potential of Verticillium leptobactrum parasitizing Meloidogyne spp. | | World journal of microbiology and biotechnology |
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| Spatial structure and the effects of host and soil environments on communities of ectomycorrhizal fungi in wooded savannas and rain forests of Continental Africa and Madagascar | | Molecular ecology |
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| Strategies to overexpress enterotoxigenic Escherichia coli (ETEC) colonization factors for the construction of oral whole-cell inactivated ETEC vaccine candidates | | Applied microbiology and biotechnology |
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| Additions to the rust fungi of South Africa | | Mycological progress |
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| Trichosporon vanderwaltii sp. nov., an asexual basidiomycetous yeast isolated from soil and beetles | | Antonie van Leeuwenhoek |
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| Molecular characterization and phylogenetic study of peste des petits ruminants viruses from North central States of Nigeria | | BMC veterinary research |
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| Bacterial Community Structure of Sediments of the Bizerte Lagoon (Tunisia), a Southern Mediterranean Coastal Anthropized Lagoon | | Microbial ecology |
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| Chemical compositions of traditional tarhana having different formulations | | Journal of food processing and preservation |
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| Diversity of bacterial species in the nasal cavity of sheep in the highlands of Ethiopia and first report of Histophilus somni in the country | | Tropical plant biology |
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| Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae) | | Food and bioproducts processing |
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| Molecular epidemiology of HIV in two highly endemic areas of northeastern South Africa | | Archives of virology. |
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| Pesticide and Pathogen Contamination of Vegetables in Ghana’s Urban Markets | | Archives of environmental contamination and toxicology |
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| Identification of chickpea stunt viruses in Algeria | | EPPO bulletin |
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| Application of Quantitative Microbial Risk Assessment to analyze the public health risk from poor drinking water quality in a low income area in Accra, Ghana | | Science of the total environment |
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