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| Nitrogen and water-use efficiency of Australian wheat varieties released between 1958 and 2007 | | European journal of agronomy |
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| The use of whey protein particles in gluten-free bread production, the effect of particle stability | | Food hydrocolloids |
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| Effects of Oxygen Exposure and Gentamicin on Stallion Semen Stored at 5 and 15°C | | Reproduction in domestic animals |
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| Functional properties of high hydrostatic pressure-treated whey protein | | Journal of food processing and preservation |
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| Biochar but not earthworms enhances rice growth through increased protein turnover | | Soil biology and biochemistry |
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| Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources | | Food chemistry |
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| Understanding crop physiology to select breeding targets and improve crop management under increasing atmospheric CO₂ concentrations | | Environmental and experimental botany |
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| Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein | | International journal of food science and technology |
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| Effect of partial and total replacement of fish, shrimp head, and soybean meals with red crab meal Pleuroncodes planipes (Stimpson) on growth of white shrimp Litopenaeus vannamei (Boone) | | Aquaculture research |
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| Antioxidant activity and hepatoprotective effects of whey protein and Spirulina in rats | | Nutrition |
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| Gut pH as a limiting factor for digestive proteolysis in cultured juveniles of the gilthead sea bream (Sparus aurata) | | Fish physiology and biochemistry |
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| Quantitative trait loci conferring grain mineral nutrient concentrations in durum wheat x wild emmer wheat RIL population | | Theoretical and applied genetics |
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| Properties of milk protein concentrate stabilized oil-in-water emulsions | | Journal of food engineering |
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| Effect of freezing on the viscoelastic behaviour during the ripening of a commercial low-fat soft cheese | | International dairy journal |
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| Sialic acid (N-acetyl and N-glycolylneuraminic acid) and ganglioside in whey protein concentrates and infant formulae | | International dairy journal |
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| Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil | | Food and bioprocess technology |
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| Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream | | Aquaculture |
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| Comparative transcriptome profiling of near-isogenic barley (Hordeum vulgare) lines differing in the allelic state of a major grain protein content locus identifies genes with possible roles in leaf senescence and nitrogen reallocation | | The new phytologist |
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| Proteolysis, microbiology and sensory properties of ewes’ milk cheese produced with plant coagulant from cardoon Cynara cardunculus, calf rennet or a mixture thereof | | International dairy journal |
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| Sheep's and goat's dairy products in Italy: Technological, chemical, microbiological, and sensory aspects | | Small ruminant research |
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| Chemical composition and whey protein fraction of late lactation mares' milk | | International dairy journal |
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| Percentage of protein, lipids, and carbohydrates in the diet of badger (Meles meles) populations across Europe | | Ecological research |
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| Increased ratio of dietary carbohydrate to protein shifts the focus of metabolic signaling from skeletal muscle to adipose | | Nutrition and metabolism |
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| Sensory acceptability of raw and extruded bovine rumen protein in processed meat products | | Meat science |
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| High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Biochemical characteristics of ewe and goat milk: Effect on the quality of dairy products | | Small ruminant research |
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| Evaluation of protein hydrolysis in raw sources by digestive proteases of Senegalese sole (Solea senegalensis, Kaup 1858) using a combination of an in vitro assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis of products | | Aquaculture research |
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| Selection for high grain number per unit stem length through four generations from mutants in a durum wheat population to increase yields of individual plants and crops | | Field crops research |
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| Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation | | Food policy |
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| Lipid composition and metabolism of European sea bass (Dicentrarchus labrax L.) fed diets containing wheat gluten and legume meals as substitutes for fish meal | | Aquaculture |
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| Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal | | Aquaculture |
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| Maternal dietary protein induces opposite myofiber type transition in Meishan pigs at weaning and finishing stages | | Meat science |
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| Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese | | International dairy journal |
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| Undegradable dietary protein in alpaca diets affects fibre diameter and time spent urinating | | Animal production science |
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| The effect of dietary protein level on the apparent digestibility coefficient of two selected feed ingredients for Nile tilapia, Oreochromis niloticus L | | Aquaculture research |
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| Heterologous expression of a plastid EF-Tu reduces protein thermal aggregation and enhances CO₂ fixation in wheat (Triticum aestivum) following heat stress | | Plant molecular biology |
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| Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran | | Food research international |
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| Investigation of the factors influencing the survival of Bifidobacterium longum in model acidic solutions and fruit juices | | Food chemistry |
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| Enhancing the oxidative stability of food emulsions with rice dreg protein hydrolysate | | Food research international |
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| Thermodynamics of meat proteins | | Food hydrocolloids |
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