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| A rapid and high-throughput real-time PCR assay for species identification: application to stockfish sold in Italy | | European food research and technology |
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| The molecular microbial perspective of organic matter turnover and nutrient cycling in tropical agroecosystems - What do we know? | | Biology and fertility of soils |
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| Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| The influence of agronomic advice upon soil water thresholds used for planting decisions in Southern Queensland’s grains region | | Agricultural systems |
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| Food taxes: what type of evidence is available to inform policy development? | | Nutrition bulletin |
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| Winter housing conditions of cows of the Hérens breed do not influence fighting but modulate spacing behaviour on alpine pastures | | Applied animal behaviour science |
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| Economics of reducing methane emissions from beef cattle in extensive grazing systems in Queensland | | Rangeland journal |
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| Variability of microbial teat skin flora in relation to farming practices and individual dairy cow characteristics | | Dairy science and technology |
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| The relation between farm specific factors and prevalence of Clostridium difficile in slaughter pigs | | Veterinary microbiology |
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| Mycorrhizal status of Eucalyptus plantations in south China and implications for management | | Mycorrhiza |
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| Reproductive and productive performances of the stress-negative Piétrain pigs in the tropics: the case of Vietnam | | Animal production science |
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| Copper, zinc, and iron concentrations in blood serum and diet of dairy cattle on semi-industrial farms in central Iran | | Tropical plant biology |
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| Feasibility of intertidal bottom culture of the penshell Atrina maura in Bahia Magdalena, Baja California Sur, Mexico | | Aquaculture |
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| Field inoculation effectiveness of native and exotic arbuscular mycorrhizal fungi in a Mediterranean agricultural soil | | Soil biology and biochemistry |
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| Benthic nutrient fluxes at longline sea squirt and oyster aquaculture farms and their role in coastal ecosystems | | Aquaculture international |
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| The relationship between clinical signs of respiratory system disorders and lung lesions at slaughter in veal calves | | Preventive veterinary medicine |
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| News report. Gaps and weaknesses in controls on food and drink marketing to children in the UK | | Appetite |
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| Swine influenza virus infection dynamics in two pig farms; results of a longitudinal assessment | | Veterinary research |
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| Evaluation of traditional diet and corn gluten feed substituted alternative diet for pond-raised hybrid catfish on production and xanthophyll level | | Aquaculture |
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| Goat meats: Description, rational use, certification, processing and technological developments | | Small ruminant research |
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| Comparative performance of conservation agriculture and current smallholder farming practices in semi-arid Zimbabwe | | Field crops research |
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| Managing forest complexity through application of disturbance-recovery knowledge in development of silvicultural systems and ecological rehabilitation in natural forest systems in Africa | | Journal of forest research |
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| Limitation of agricultural groundwater uses in beauce (france): what are the impacts on farms and on the food‐processing sector? | | Irrigation and drainage |
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| ETEC vaccination in pigs | | Veterinary immunology and immunopathology |
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| Exploring global Cryptosporidium emissions to surface water | | Science of the total environment |
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| Artificial insemination at 56 h after intravaginal progesterone device removal improved AI pregnancy rate in beef heifers synchronized with five-day CO-Synch + controlled internal drug release (CIDR) protocol | | Theriogenology |
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| Olive orchard amended with two experimental olive mill wastes mixtures: Effects on soil organic carbon, plant growth and yield | | Bioresource technology |
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| Comparison of salty taste and time intensity of sea and land salts from around the world | | Journal of sensory studies |
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| A study on the relation between anthocyanin content and product quality: shalgam as a model beverage | | Journal of food quality |
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| Effect of 5 years long-term frozen storage on sensory quality of Monterey Jack caprine milk cheese | | Small ruminant research |
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| The comparative efficacy of abamectin, monepantel and an abamectin/derquantel combination against fourth-stage larvae of a macrocyclic lactone-resistant Teladorsagia spp. isolate infecting sheep | | Veterinary parasitology |
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| Enriching milk fat with n−3 polyunsaturated fatty acids by supplementing grazing dairy cows with ruminally protected Echium oil | | Animal feed science and technology |
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| Brave new green world – Consequences of a carbon economy for the conservation of Australian biodiversity | | Biological conservation |
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| Reproductive capacity of neo-tetraploid loaches produced using diploid spermatozoa from a natural tetraploid male | | Aquaculture |
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| Soil quality alteration by mouldboard ploughing in a commercial farm devoted to no-tillage under Mediterranean conditions | | Agriculture, ecosystems and environment |
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| Reproductive performance in pigs reared under organic conditions compared with conventionally reared pigs | | Acta veterinaria scandinavica |
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| Determination of economic values for some important traits in Moghani sheep | | Small ruminant research |
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| Ventral fixation of chronic atlanto‐occipital luxation in a dog | | The journal of small animal practice |
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| Influences of life history, environmental gradients, and disturbance on riparian tree regeneration in Western Oregon | | Forest ecology and management |
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| Cellular damage in spermatozoa from wild-captured Solea senegalensis as detected by two different assays: comet analysis and Annexin V-Fluorescein staining | | Zeitschrift fur angewandte Ichthyologie |
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