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| Effect of chicken meat environment on gene expression of Campylobacter jejuni and its relevance to survival in food | | International journal of food microbiology |
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| Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans | | Molecular nutrition and food research |
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| Flavour-active wine yeasts | | Applied microbiology and biotechnology |
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| Caloric beverages consumed freely at meal-time add calories to an ad libitum meal | | Appetite |
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| Impact of ultra high pressure homogenization on pectin methylesterase activity and microbial characteristics of orange juice: A comparative study against conventional heat pasteurization | | Innovative food science and emerging technologies |
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| The effect of molasses-based pre-fermented juice on the fermentation quality of first-cut lucerne silage | | Grass and forage science |
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| Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility | | Journal of food composition and analysis |
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| Determination of S‐Adenosyl‐l‐methionine in Fruits by Capillary Electrophoresis | | Phytochemical analysis |
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| Influence of inoculation time of an autochthonous selected malolactic bacterium on volatile and sensory profile of Tempranillo and Merlot wines | | International journal of food microbiology |
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| Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults | | Appetite |
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| Gene expression in Citrus sinensis fruit tissues harvested from huanglongbing-infected trees: comparison with girdled fruit | | Journal of experimental botany |
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| Chronic cranberry juice consumption restores cholesterol profiles and improves endothelial function in ovariectomized rats | | European journal of nutrition |
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| Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon: the case of pulp carotenoid biosynthesis pathway | | Plant cell reports |
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| A partial root zone drying irrigation strategy for citrus--Effects on water use efficiency and fruit characteristics | | Agricultural water management |
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| Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome | | Nutrition research |
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| Pressure-shift nucleation: A potential tool for freeze concentration of fluid foods | | Innovative food science and emerging technologies |
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| Use of a continuous leaching method to assess the oral bioaccessibility of trace elements in seafood | | Food chemistry |
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| Effects of commercial pectinases application on selected properties of red pitaya juice | | Journal of food process engineering |
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| Volatile compounds contribution of Hanseniaspora guilliermondii and Hanseniaspora uvarum during red wine vinifications | | Food control |
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| Antioxidant capacities and total polyphenol content of nine commercially available tea juices measured by an in vitro digestion model | | European food research and technology |
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| Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk | | The American journal of clinical nutrition |
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| Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality | | European journal of nutrition |
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| Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice | | International journal of food microbiology |
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| Changes in sour rotten grape berry microbiota during ripening and wine fermentation | | International journal of food microbiology |
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| Butanol production in a first-generation Brazilian sugarcane biorefinery: Technical aspects and economics of greenfield projects | | Bioresource technology |
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| Acromyrmex octospinosus (Hymenoptera: Formicidae) management. Part 1: Effects of TRAMIL's insecticidal plant extracts | | Pest management science |
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| Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: A randomized controlled trial | | Nutrition journal |
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| Effect of dense phase carbon dioxide process on physicochemical properties and flavor compounds of orange juice | | Journal of food processing and preservation |
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| Fermentation of date palm juice by curdlan gum production from Rhizobium radiobacter ATCC 6466™: Purification, rheological and physico-chemical characterization | | Lebensmittel-Wissenschaft |
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| Microvinification—how small can we go? | | Applied microbiology and biotechnology. |
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| Active anthocyanin degradation in Brunfelsia calycina (yesterday–today–tomorrow) flowers | | Planta |
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| Urinary excretion of antioxidants in healthy humans following queen garnet plum juice ingestion: a new plum variety rich in antioxidant compounds | | Journal of food biochemistry |
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| Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice | | Food chemistry |
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| Effect of Citrus paradisi extract and juice on arterial pressure both in vitro and in vivo | | Phytotherapy research |
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| Irrigation of an established vineyard with winery cleaning agent solution (simulated winery wastewater): Vine growth, berry quality, and soil chemistry | | Agricultural water management |
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| Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast | | Applied biochemistry and biotechnology |
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| Pectin-rich biomass as feedstock for fuel ethanol production | | Applied microbiology and biotechnology. |
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| Effects of nitrogen catabolite repression and di-ammonium phosphate addition during wine fermentation by a commercial strain of S. cerevisiae | | Applied microbiology and biotechnology. |
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| Maternal dietary habits and mycotoxin occurrence in human mature milk | | Molecular nutrition and food research |
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| Nutrients from dairy foods are difficult to replace in diets of Americans: food pattern modeling and an analyses of the National Health and Nutrition Examination Survey 2003-2006 | | Nutrition research |
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