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Biological Sciences: physiology
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Items 161 to 200 of 1939 results
Group by: Biological Sciences, Economics, Business and Industry
 
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1921
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Isolation and characterization of hydrogen-oxidizing bacteria induced following exposure of soil to hydrogen gas and their impact on plant growth
Environmental microbiology

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The influence of particle size and processing method for wheat-based diets, offered in dry or liquid form, on growth performance and diet digestibility in male weaner pigs
Animal production science

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The contribution of nitrogen fixation to sugarcane (Saccharum officinarum L.), and the identification and characterization of part of the associated diazotrophic bacterial community
Plant and soil

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Responses of cotton and wheat photosynthesis and growth to cyclic variation in carbon dioxide concentration
Photosynthetica

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Temporal variation in root penetration ability of wheat genotypes through thin wax layers in contrasting water regimes and in the field
Field crops research

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Growth, yield and water productivity of zero till wheat as affected by rice straw mulch and irrigation schedule
Field crops research

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Effect of Exogenous Abscisic Acid on psbA Expression at Grain Filling Stage in Two Wheat Cultivars Under Drought Stress
Acta agronomica sinica

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Comparative proteome analysis of glutenin synthesis and accumulation in developing grains between superior and poor quality bread wheat cultivars
Journal of the science of food and agriculture

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Down-regulation of Rubisco activity under combined increases of CO2 and temperature minimized by changes in Rubisco k cat in wheat
Plant growth regulation

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A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid
Bioresource technology

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Light–nitrogen relationships within reproductive wheat canopy are modulated by plant modular organization
European journal of agronomy

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Effects of Pythium irregulare and Root Pruning on Water‐Use Efficiency of Hydroponically Grown Wheat under PEG‐Induced Drought
Phytopathologische Zeitschrift

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Awns play a dominant role in carbohydrate production during the grain-filling stages in wheat (Triticum aestivum)
Physiologia plantarum

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Changes and availability of P fractions following 65 years of P application to a calcareous soil in a Mediterranean climate
Plant and soil

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Interactive influence of arsenate and selenate on growth and nitrogen metabolism in wheat (Triticum aestivum L.) seedlings
Acta physiologiae plantarum

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The wheat chloroplastic small heat shock protein (sHSP26) is involved in seed maturation and germination and imparts tolerance to heat stress
Plant, cell and environment

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Combining high grain number and weight through a DH-population to improve grain yield potential of wheat in high-yielding environments
Field crops research

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A single nucleotide polymorphism at the Vrn-D1 promoter region in common wheat is associated with vernalization response
Theoretical and applied genetics

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Chain Correlation between Variables of Gas Exchange and Yield Potential in Different Winter Wheat Cultivars
Photosynthetica

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Drought stress response in wheat: physiological and molecular analysis of resistant and sensitive genotypes
Plant, cell and environment

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Physical resilience of soil to field compaction and the interactions with plant growth and microbial community structure
European journal of soil science

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Validation and testing of the AquaCrop model under full and deficit irrigated wheat production in Iran
Agricultural water management

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Selection for high grain number per unit stem length through four generations from mutants in a durum wheat population to increase yields of individual plants and crops
Field crops research

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Effect of anilinopyrimidine resistance on aflatoxin production and fitness parameters in Aspergillus parasiticus Speare
International journal of food microbiology

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Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread
Journal of food processing and preservation

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Soil quality alteration by mouldboard ploughing in a commercial farm devoted to no-tillage under Mediterranean conditions
Agriculture, ecosystems and environment

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Isolation and characterization of Viviparous-1 haplotypes in wheat related species
Euphytica

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Bread making of durum wheat with chickpea sourdough or compressed baker's yeast
Journal of food quality

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Achieving yield gains in wheat
Plant, cell and environment

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Seed enhancement with cytokinins: changes in growth and grain yield in salt stressed wheat plants
Plant growth regulation

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Hypolipidemic and antioxidant properties of Ganoderma lucidum (Leyss:Fr) Karst used as a dietary supplement
World journal of microbiology and biotechnology

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Metaproteomic characterisation of a Shaoxing rice wine “wheat Qu” extract
Food chemistry

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Quantitative trait loci for aluminum resistance in Chinese wheat landrace FSW
Theoretical and applied genetics

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Silencing of the glutathione biosynthetic pathway inhibits somatic embryogenesis in wheat
Plant cell, tissue, and organ culture

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Crop seed spillage along roads: a factor of uncertainty in the containment of GMO
Ecography

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Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis
Food microbiology

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Phytoavailability and geospeciation of cadmium in contaminated soil remediated by Rhodobacter sphaeroides
Chemosphere

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Carpel weight, grain length and stabilized grain water content are physiological drivers of grain weight determination of wheat
Field crops research

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Sequential hydration with anaerobic and heat treatment increases GABA (γ-aminobutyric acid) content in wheat
Food chemistry

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Heterologous expression of a plastid EF-Tu reduces protein thermal aggregation and enhances CO₂ fixation in wheat (Triticum aestivum) following heat stress
Plant molecular biology

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