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| Sources of Resistance to Tobacco streak virus in Wild Arachis (Fabaceae: Papilionoidae) Germplasm | | Plant disease |
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| Intestinal Absorption of Luteolin from Peanut Hull Extract Is More Efficient than That from Individual Pure Luteolin | | Journal of agricultural and food chemistry |
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| Chlorophyll Stability is an Indicator of Drought Tolerance in Peanut | | Journal of agronomy and crop science |
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| Interspecific root interactions and rhizosphere effects on salt ions and nutrient uptake between mixed grown peanut/maize and peanut/barley in original saline-sodic-boron toxic soil | | Journal of plant physiology |
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| Rats fed blended oils containing coconut oil with groundnut oil or olive oil showed an enhanced activity of hepatic antioxidant enzymes and a reduction in LDL oxidation | | Food chemistry |
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| Crop yield reduction in the tropics under climate change: Processes and uncertainties | | Agricultural and forest meteorology |
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| Peanut Response to Planting Date and Potential of Canopy Reflectance as an Indicator of Pod Maturation | | Agronomy journal |
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| Purification, Identification, and Characterization of Peanut Isocitrate Lyase | | Journal of agricultural and food chemistry |
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| Determination of Pepsin-Susceptible and Pepsin-Resistant Epitopes in Native and Heat-Treated Peanut Allergen Ara h .1 | | Journal of agricultural and food chemistry |
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| Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest | | International journal of food microbiology |
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| Binding ability of Allura Red with food proteins and its impact on protein digestibility | | Food chemistry |
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| Effect of TDZ and 2, 4-D on peanut somatic embryogenesis and in vitro bud development | | Plant cell, tissue, and organ culture |
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| pH of the Pod-zone Affects Reproductive Growth of Groundnut | | Journal of plant nutrition |
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| Use of a crop model ensemble to quantify CO₂ stimulation of water-stressed and well-watered crops | | Agricultural and forest meteorology |
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| Seasonal responses and genotype-by-season interactions for the growth dynamic and development traits of peanut | | Journal of agricultural science |
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| Nitrogen leaching in an upland cropping system on an acid soil in subtropical China: lysimeter measurements and simulation | | Nutrient cycling in agroecosystems |
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| Effect of level of fibre on performance and digestion traits in growing rabbits | | Animal feed science and technology |
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| A sequential approach for determining the cultivar coefficients of peanut lines using end-of-season data of crop performance trials | | Field crops research |
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| Toxicological and nutraceutical assessments of peanut sprouts as daily supplements to feed Sprague-Dawley rats for 18 weeks | | Journal of the science of food and agriculture |
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| Porcine IgE in the context of experimental food allergy: Purification and isotype-specific antibodies | | Veterinary immunology and immunopathology |
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| Mixing groundnut residues and rice straw to improve rice yield and N use efficiency | | Field crops research |
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| Productivity and residual benefits of grain legumes to sorghum under semi-arid conditions in south-western Zimbabwe: Unravelling the effects of water and nitrogen using a simulation model | | Field crops research |
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| Physiological Determinants for Pod Yield of Peanut Lines | | Crop science |
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| Seed yield determination of peanut crops under water deficit: Soil strength effects on pod set, the source-sink ratio and radiation use efficiency | | Field crops research |
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| Supplementation of isonitrogenous oil seed cakes in cactus (Opuntia ficus-indica)-tef straw (Eragrostis tef) based feeding of Tigray Highland sheep | | Animal feed science and technology |
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| Pelleting or Priming Seed with Calcium Improves Groundnut Seedling Survival in Acid Soils | | Journal of plant nutrition |
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| Sugarcane residue management and grain legume crop effects on N dynamics, N losses and growth of sugarcane | | Nutrient cycling in agroecosystems |
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| Ecophysiological factor effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate strains on irradiated peanut seeds | | International journal of food microbiology |
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