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These terms define your current search. Click the × to remove a term. Biological Sciences: physiology × Research, Technology and Engineering: technology > processing technology > mixing × Items 161 to 165 of 165 results Group by: Biological Sciences, Research, Technology and Engineering   1 41 81 121 161 (Click to View) On the preparation of lecithin-stabilized oil-in-water emulsions by multi-stage premix membrane emulsification Journal of food engineering (Click to View) Effects of a blend of essential oils on some end products of in vitro rumen fermentation Animal feed science and technology (Click to View) Biomimetic synthesis and characterisation of protein capped silver nanoparticles Bioresource technology (Click to View) Rheological properties of yeasted and nonyeasted wheat doughs developed under different mixing conditions Journal of the science of food and agriculture (Click to View) Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods International journal of food microbiology 1 41 81 121 161