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| Detritivores feeding on poor quality food are more sensitive to increased temperatures | | Hydrobiologia |
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| Ileal vs. faecal amino acid digestibility in concentrates and fibrous sources for rabbit feed formulation | | Animal feed science and technology |
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| Effects of pistachio by-product in replacement of lucerne hay on microbial protein synthesis and fermentative parameters in the rumen of sheep | | Animal production science |
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| What place for livestock on a re-greening earth? | | Animal feed science and technology |
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| Reversible inhibition of three important human liver cytochrome p450 enzymes by tiliroside | | Phytotherapy research |
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| Farm survey used to guide estimates of nitrogen intake and ammonia emissions for beef cattle, including early season grazing and piosphere effects | | Animal feed science and technology |
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| Precision, repeatability and representative ability of faecal egg counts in Heterakis gallinarum infected chickens | | Veterinary parasitology |
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| Diet-induced metabolic acidosis | | Clinical nutrition |
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| A survey of Mycoplasma agalactiae in dairy sheep farms in Spain | | BMC veterinary research |
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| Quality Evaluation of Desmodium styracifolium Using High‐performance Liquid Chromatography with Photodiode Array Detection and Electrospray Ionisation Tandem Mass Spectrometry | | Phytochemical analysis |
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| Phthalate exposure in pregnant women and their children in central Taiwan | | Chemosphere |
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| Recovery and germinability of seeds ingested by yaks and Tibetan sheep could have important effects on the population dynamics of alpine meadow plants on the Qinghai-Tibetan Plateau | | Rangeland journal |
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| Postprandial protein metabolism but not a fecal test reveals protein malabsorption in patients with pancreatic exocrine insufficiency | | Clinical nutrition |
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| Molecular cloning and characterization of plasma membrane- and vacuolar-type Na+/H + antiporters of an alkaline-salt-tolerant monocot, Puccinellia tenuiflora | | Journal of plant research |
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| Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans | | Food chemistry |
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| Mechanisms for Eliminating Monoterpenes of Sagebrush by Specialist and Generalist Rabbits | | Journal of chemical ecology |
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| The biosynthesis of ochratoxin A by Penicillium as one mechanism for adaptation to NaCl rich foods | | Food microbiology |
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| Artichoke Extract Lowered Plasma Cholesterol and Increased Fecal Bile Acids in Golden Syrian Hamsters | | Phytotherapy research |
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| The role of dogs in transmission of Ascaris lumbricoides for humans | | Parasitology research |
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| High-fat diet based on trienantin has no adverse metabolic effects in rats | | European journal of lipid science and technology |
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| The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics | | Molecular nutrition and food research |
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| Citrus bergamia risso & poiteau juice protects against renal injury of diet-induced hypercholesterolemia in rats | | Phytotherapy research |
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| Blueberry anthocyanins at doses of 0.5 and 1 % lowered plasma cholesterol by increasing fecal excretion of acidic and neutral sterols in hamsters fed a cholesterol-enriched diet | | European journal of nutrition |
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| Phytosterol stearate esters elicit similar responses on plasma lipids and cholesterol absorption but different responses on fecal neutral sterol excretion and hepatic free cholesterol in male Syrian hamsters | | Nutrition research |
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| Oryeongsan (Wulingsan), a traditional Chinese herbal medicine, induces natriuresis and diuresis along with an inhibition of the renin–angiotensin–aldosterone system in rats | | Journal of ethnopharmacology |
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| Hydroxypropyl methylcellulose, a viscous soluble fiber, reduces insulin resistance and decreases fatty liver in Zucker Diabetic Fatty rats | | Nutrition and metabolism |
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| Effects of temperature, pH, incubation time and pepsin concentration on the in vitro stability of intrinsic phytase of wheat, barley and rye | | Animal feed science and technology |
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| Effect of crude olive cake supplementation on camel milk production and fatty acid composition | | Dairy science and technology |
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| Encapsulation of microbial phytase: Effects on phosphorus bioavailability in rainbow trout (Oncorhynchus mykiss) | | Animal feed science and technology |
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| The toxicokinetics cell demography model to explain metal kinetics in terrestrial invertebrates | | Ecotoxicology |
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| Effect of water temperature on energy budget of Nile tilapia, Oreochromis niloticus | | Aquaculture nutrition |
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| Enteric methane emission rates determined by the SF₆ tracer technique: Temporal patterns and averaging periods | | Animal feed science and technology |
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| Contamination of vegetables sold in markets with helminth eggs in Zaria metropolis, Kaduna State, Nigeria | | Food control |
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| Increased intake of Maillard reaction products reduces phosphorous digestibility in male adolescents [Erratum: 2011 Feb., v. 27, no. 2, p. 268.] | | Nutrition |
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| Characterization of urinary isoflavone metabolites excreted after the consumption of soy flour or soybean paste using lc‐(esi)ms/ms | | Journal of food biochemistry |
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| Restriction of Dietary Energy Intake Has a Greater Impact on Bone Integrity Than Does Restriction of Calcium in Exercising Female Rats | | Journal of nutrition |
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| Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans | | Molecular nutrition and food research |
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| Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls | | Meat science |
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| Postprandial hydrogen breath excretion, plasma lactate concentration, glucose metabolism and insulin levels in veal calves | | Journal of animal physiology and animal nutrition |
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| Biological effects of acrylamide after daily ingestion of various foods in comparison to water: A study in rats | | Molecular nutrition and food research |
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