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| Integration of extruded linseed into dairy sheep diets: Effects on milk composition and quality and sensorial properties of Pecorino cheese | | Animal feed science and technology |
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| Purification and characteristics of trypsin from the pancreas of tibetan sheep | | Journal of food biochemistry |
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| Partial replacement of soybean meal by sesame meal in diets of juvenile Nile tilapia, Oreochromis niloticus L | | Aquaculture research |
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| Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells | | Food research international |
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| Lipase-catalysed synthesis of natural aroma-active 2-phenylethyl esters in coconut cream | | Food chemistry |
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| Albumin and globulin rapeseed protein fractions as fish meal alternative in diets fed to rainbow trout (Oncorhynchus mykiss W.) | | Aquaculture |
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| Effect of glutathione in soybean lecithin-based semen extender on goat semen quality after freeze-thawing | | Small ruminant research |
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| Influence of the diet structure on ruminal biohydrogenation and milk fatty acid composition of cows fed extruded linseed | | Animal feed science and technology |
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| Growth, nitrogen metabolism and carcass composition of goats fed palm oil by-products | | Small ruminant research |
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| Identification of triacylglycerols in the enzymatic transesterification of rapeseed and butter oil | | European journal of lipid science and technology |
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| Improvement of palm oil and sunflower oil blends by enzymatic interestrification | | International journal of food science and technology |
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| Effect of several supplemental Chinese herbs additives on rumen fermentation, antioxidant function and nutrient digestibility in sheep | | Journal of animal physiology and animal nutrition |
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| Assessing rumen biohydrogenation and its manipulation in vivo, in vitro and in situ | | European journal of lipid science and technology |
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| Wet grinding characteristics of soybean for soymilk extraction | | Journal of food engineering |
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| The development, characterization, and demonstration of a novel strategy for purification of recombinant proteins expressed in plants | | Transgenic research |
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| Effect of incremental levels of fish oil supplementation on specific bacterial populations in bovine ruminal fluid | | Journal of animal physiology and animal nutrition |
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| Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity | | Molecular nutrition and food research |
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| Apparent digestibility of various feedstuffs for bluntnose black bream Megalobrama amblycephala Yih | | Aquaculture nutrition |
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| Unconventional feeds for small ruminants in dry areas have a minor effect on manure nitrogen flow in the soil–plant system | | Nutrient cycling in agroecosystems |
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| Gene expression responses to restricted feeding and extracted soybean meal in Atlantic salmon (Salmo salar L.) | | Aquaculture nutrition |
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| Antihypertensive and antioxidant effects of dietary black sesame meal in pre-hypertensive humans | | Nutrition journal |
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| Effects of flavomycin and probiotic supplementation to diets containing different sources of fat on growth performance, intestinal morphology, apparent metabolizable energy, and fat digestibility in broiler chickens | | Poultry science |
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| Response surface modelling of the production of structured lipids from soybean oil using Rhizomucor miehei lipase | | Food chemistry |
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| Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form | | Food chemistry |
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| Supplementation of dried distillers grains with solubles to beef cows consuming low-quality forage during late gestation and early lactation | | Journal of animal science |
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| DHA is essential, EPA appears largely expendable, in meeting the n−3 long-chain polyunsaturated fatty acid requirements of juvenile cobia Rachycentron canadum | | Aquaculture |
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| In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins | | Food chemistry |
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| Hydrolysis of isoflavone glycosides in soy milk by β-galactosidase and β-glucosidase | | Journal of food biochemistry |
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| Interactive effect of two methyl-group sources on the growth and phospholipids' content of kuruma shrimp Marsupenaeus japonicus Bate post-larvae | | Aquaculture nutrition |
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| Physiological activity of tofu fermented with mushroom mycelia | | Food chemistry |
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| Interaction of zearalenone and soybean isoflavone in diets on the growth performance, organ development and serum parameters in prepubertal gilts | | Journal of animal physiology and animal nutrition |
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| Dairy performance and milk fatty acid composition of dairy goats fed high or low concentrate diet in combination with soybeans or canola seed supplementation | | Small ruminant research |
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| Hypolipidaemic effects of dietary whole soybean curd (jeondubu) in rats | | Journal of the science of food and agriculture |
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| Biofortification of mungbean (Vigna radiata) as a whole food to enhance human health | | Journal of the science of food and agriculture |
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| Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase | | European food research and technology |
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| Correlation between the release of sugars and uronic acid and free oil recovery following enzymatic digestion of oil seed cell walls | | Bioresource technology |
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| Effect of dietary soybean lecithin on reproductive performance of Chinese mitten crab Eriocheir sinensis (H. Milne-Edwards) Broodstock | | Aquaculture international |
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| Effect of N‐(p‐coumaroyl)serotonin and N‐feruloylserotonin, major anti‐atherogenic polyphenols in safflower seed, on vasodilation, proliferation and migration of vascular smooth muscle cells | | Molecular nutrition and food research |
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| In vitro assessment of the effects of phytate and phytase on nitrogen and phosphorus bioaccessibility within fish digestive tract | | Animal feed science and technology |
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| A comprehensive study of reaction parameters in the enzymatic production of novel biofuels integrating glycerol into their composition | | Bioresource technology |
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