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| Characteristics of microbial biofilm on wooden vats (‘gerles’) in PDO Salers cheese | | International journal of food microbiology |
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| A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk | | Dairy science and technology |
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| Brominated diphenyl ether (BDE) levels in liver, adipose, and milk from adult and juvenile rats exposed by gavage to the DE‐71 technical mixture | | Environmental toxicology |
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| Familiarizing with Toy Food: Preliminary Research and Future Directions | | Journal of nutrition education and behavior |
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| Cross-sucking by dairy calves may become a habit or reflect characteristics of individual calves more than milk allowance or weaning | | Applied animal behaviour science |
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| Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of whey proteins by proteases from Cynara cardunculus | | International dairy journal |
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| Milk ingestion in athletes and physically active individuals | | Nutrition bulletin |
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| Evaluation of PCR test for detecting major pathogens of bubaline mastitis directly from mastitic milk samples of buffaloes | | Tropical plant biology |
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| Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 | | Food chemistry |
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| Epigenetic Programming of Porcine Endometrial Function and the Lactocrine Hypothesis | | Reproduction in domestic animals |
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| Validation of a Real-time PCR assay for fast and sensitive quantification of Brucella spp. in water buffalo milk | | Food control |
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| Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina | | Journal of food quality |
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| Inactivation kinetics of lipoxygenase in pressurized raw soymilk and soymilk from high-pressure treated soybeans | | Journal of food processing and preservation |
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| Low-cost visible–near infrared sensor for on-line monitoring of fat and fatty acids content during the manufacturing process of the milk | | Food chemistry |
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| Psychosocial Factors Influencing Calcium Intake and Bone Quality in Middle School Girls | | Journal of the American Dietetic Association |
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| Immune response and milk production of dairy cows fed graded levels of rumen-protected glutamine | | Research in veterinary science |
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| Beverages and body weight: challenges in the evidence‐based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee | | Nutrition reviews |
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| Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs | | Animal feed science and technology |
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| Sensory and molecular characterisation of human milk odour profiles after maternal fish oil supplementation during pregnancy and breastfeeding | | Food chemistry |
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| Caseinolytic and milk-clotting activities from Moringa oleifera flowers | | Food chemistry |
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| Analysis of major proteins and fat fractions associated with mare's milk fat globules | | Molecular nutrition and food research |
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| Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication | | Journal of food engineering |
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| The Comparison of Antioxidative/Oxidative Profile in Blood, Colostrum and Milk of Early Post‐partum Cows and Their Newborns | | Reproduction in domestic animals |
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| A sensitive and validated HPLC–MS/MS method for simultaneous determination of seven coccidiostats in bovine whole milk | | Food control |
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| Somatic cell count in small ruminants: Friend or foe? | | Small ruminant research |
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| Prevention of Floppy Kid Syndrome: A long-term clinical field study conducted on a goat farm in South Tyrol/Italy | | Small ruminant research |
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| Intake and digestion of fatty acids by dairy cows fed whole flaxseed and Ca salts of flaxseed oil | | Animal feed science and technology |
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| Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties | | Small ruminant research |
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| An attempt to define the sodium requirement of lactating dairy cows in a tropical environment | | Journal of the science of food and agriculture |
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| Regional analysis of greenhouse gas emissions from USA dairy farms: A cradle to farm-gate assessment of the American dairy industry circa 2008 | | International dairy journal |
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| Detection of Helicobacter pylori in raw bovine milk by fluorescence in situ hybridization (FISH) | | International journal of food microbiology |
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| Sensory profile and physicochemical parameters of cheese from dairy goats fed vegetable oils in the semiarid region of Brazil | | Small ruminant research |
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| Utilization and characterization of small ruminants’ milk and milk products in Turkey: Current status and new perspectives | | Small ruminant research |
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| A Biotin–Streptavidin Amplified Enzyme-Linked Immunosorbent Assay with Improved Sensitivity for Rapid Detection of Ractopamine in muscular tissue : Development and Nonspecific Adsorption Reduction | | Food analytical methods |
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| Differential cell count of caprine milk by flow cytometry and microscopy | | Small ruminant research |
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| The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk | | Journal of the science of food and agriculture |
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| Characteristics and utilization of sheep and goat milk in the Middle East | | Small ruminant research |
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| Influence of udder infection status on milk enzyme activities and somatic cell count throughout early lactation in goats | | Small ruminant research |
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| Characterization of mannitol producing strains of Leuconostoc species | | World journal of microbiology and biotechnology |
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| Fatty acid composition and regiodistribution in mare’s milk triacylglycerols at different lactation stages | | Dairy science and technology |
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