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| The value of traditional troughs as freshwater shelters for amphibian diversity | | Aquatic conservation marine and freshwater ecosystems |
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| Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs | | Journal of food engineering |
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| A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production by Pleurotus tuber-regium | | Bioresource technology |
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| Effects of pork collagen on thermal and viscoelastic properties of purified porcine myofibrillar protein gels | | Meat science |
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| Influence of different light intensity regimes on leaf features of Vitis vinifera L. in ultraviolet radiation filtered condition | | Environmental and experimental botany |
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| Lethal and sublethal behavioural responses of saline water beetles to acute heat and osmotic stress | | Ecological entomology |
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| Effect of one or three timed artificial inseminations before natural service on reproductive performance of lactating dairy cows not observed for detection of estrus | | Theriogenology |
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| Improvement of trivalent leptospira vaccine by removal of anaphylactic agents | | Tropical plant biology |
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| Foraging arena theory | | Fish and fisheries |
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| Preliminary Characterization of Novel Extra-cellular Lipase from Penicillium crustosum Under Solid-State Fermentation and its Potential Application for Triglycerides Hydrolysis | | Food and bioprocess technology |
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| Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility | | Food chemistry |
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| Impact of Thermal Processing on Legume Allergens | | Plant foods for human nutrition |
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| Antioxidative effect of crackling hydrolysates during frozen storage of cooked pork meatballs | | European food research and technology |
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| Tackling childhood overweight. Treating parents exclusively is effective | | Appetite |
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| Chemopreventive effects of in vitro digested and fermented bread in human colon cells | | European journal of nutrition |
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| Assessment of health risks with reference to oxidative stress and DNA damage in chromium exposed population | | Science of the total environment |
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| Thermostable alkaline protease from bacillus licheniformis lbbl-11 isolated from traditionally fermented african locust bean (parkia biglobosa) | | Journal of food biochemistry |
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| Use of Artemisia annua as a natural coccidiostat in free-range broilers and its effects on infection dynamics and performance | | Veterinary parasitology |
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| Application of acetylacetone chelation solid-phase extraction to GFAAS measurements of trace amounts of beryllium in livers and muscles of poultry and livestock | | Food chemistry |
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| Physicochemical and Sensorial Properties of Grapefruit Jams as Affected by Processing | | Food and bioprocess technology |
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| Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles | | Food research international |
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| Does storage time in LN2 influence survival and pregnancy outcome of vitrified rabbit embryos? | | Theriogenology |
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| Immunomodulatory effects of feruloylated oligosaccharides from rice bran | | Food chemistry |
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| Sediment accumulation predicts the distribution of a unionid mussel (Elliptio complanata) in nearshore areas of a Canadian Shield lake | | Freshwater biology |
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| Subacute ruminal acidosis (SARA), endotoxins and health consequences | | Animal feed science and technology |
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| Antioxidant activity of fermented berry juices and their effects on nitric oxide and tumor necrosis factor-alpha production in macrophages 264.7 gamma no(-) cell line | | Journal of food biochemistry |
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| Inhibitory effects of recombinant porcine interferon-α on high- and low-virulence porcine reproductive and respiratory syndrome viruses | | Research in veterinary science |
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| Recovery and cryopreservation of epididymal sperm from agouti (Dasiprocta aguti) using powdered coconut water (ACP-109c) and Tris extenders | | Theriogenology |
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| Effects of ocean acidification on visual risk assessment in coral reef fishes | | Functional ecology |
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| Effects of Logged and Unlogged Forest Patches on Avifaunal Diversity | | Environmental management |
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| Effects of carnosine supplementation to an all-plant protein diet for rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Development of sample preparation, presentation procedure and sensory descriptive analysis of green tea | | Journal of sensory studies |
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| Microencapsulation of curcumin in cells of Saccharomyces cerevisiae | | Food chemistry |
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| Increasing levels of long-chain perfluorocarboxylic acids (PFCAs) in Arctic and North Atlantic marine mammals, 1984–2009 | | Chemosphere |
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| Purification and characterization of a calcium-dependent protein kinase from beetroot plasma membranes | | Planta |
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| Reduction in spiked sulphadimidine levels in milk by common storage and processing techniques | | Journal of food processing and preservation |
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| Cytotoxic, apoptotic and anti-α-glucosidase activities of 3,4-di-O-caffeoyl quinic acid, an antioxidant isolated from the polyphenolic-rich extract of Elephantopus mollis Kunth. | | Journal of ethnopharmacology |
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| Recognition and uptake of free and nanoparticle‐bound betalactoglobulin – a food allergen – by human monocytes | | Molecular nutrition and food research |
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| Arabidopsis Protein Kinase PKS5 Inhibits the Plasma Membrane H⁺-ATPase by Preventing Interaction with 14-3-3 Protein | | The plant cell |
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| Construction and characterization of a recombinant human beta defensin 2 fusion protein targeting the epidermal growth factor receptor: in vitro study | | Applied microbiology and biotechnology |
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