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| Xylanase supplementation improves the nutritive value of diets containing high levels of sorghum distillers' dried grains with solubles for broiler chickens | | Journal of the science of food and agriculture |
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| Seminal characteristics, sperm fatty acids, and blood biochemical attributes in breeder roosters orally administered with sage (Salvia officinalis) extract | | Animal production science |
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| Carbohydrate Starvation Causes a Metabolically Active but Nonculturable State in Lactococcus lactis | | Applied and environmental microbiology AEM |
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| Protective effects of lupeol against benzo[a]pyrene induced clastogenicity in mouse bone marrow cells | | Molecular nutrition and food research |
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| Anti-inflammatory and chondroprotective effects of nutraceuticals from Sasha's Blend in a cartilage explant model of inflammation | | Molecular nutrition and food research |
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| Enzymatic cross-linking of whey proteins in low fat Iranian white cheese | | International dairy journal |
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| Efficacy of Three Tourniquet Types for Intravenous Antimicrobial Regional Limb Perfusion in Standing Horses | | Veterinary surgery |
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| Safflower Seed Extract Inhibits Osteoclast Differentiation by Suppression of the p38 Mitogen‐activated Protein Kinase and IκB Kinase Activity | | Phytotherapy research |
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| Syringetin, a flavonoid derivative in grape and wine, induces human osteoblast differentiation through bone morphogenetic protein-2/extracellular signal-regulated kinase 1/2 pathway | | Molecular nutrition and food research |
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| Evaluation of the antioxidant activity of essential oils from caper (capparis spinosa) and sea fennel (crithmum maritimum) by different methods | | Journal of food biochemistry |
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| Randomized double-blind placebo-controlled trial on the potential modes of action of sheaflex70tm in osteoarthritis | | Phytotherapy research |
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| Ethnomedicinal plants used to treat bone fracture from North-Central Western Ghats of India | | Journal of ethnopharmacology |
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| Dermatophytic pseudomycetomas in four cats | | Veterinary dermatology |
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| Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissue | | Journal of animal physiology and animal nutrition |
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| Influence of Dietary Phytic Acid on Growth, Feed Intake, and Nutrient Utilization in Juvenile Japanese Flounder, Paralichthys olivaceus | | Journal of the World Aquaculture Society |
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| Effect of a novel botanical agent Drynol Cibotin on human osteoblast cells and implications for osteoporosis: promotion of cell growth, calcium uptake and collagen production | | Phytotherapy research |
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| Clarification of watermelon (citrullus lanatus) juice by microfiltration | | Journal of food process engineering |
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| Effect of feed processing on growth performance and gastric mucosa integrity in pigs from weaning until slaughter | | Animal feed science and technology |
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| Skull vibration during chewing of crispy food | | Journal of texture studies |
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| Involvement of the putative Ca2+-permeable mechanosensitive channels, NtMCA1 and NtMCA2, in Ca2+ uptake, Ca 2+-dependent cell proliferation and mechanical stress-induced gene expression in tobacco (Nicotiana tabacum) BY-2 cells | | Journal of plant research |
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| A comparison between slaughter traits and meat quality of various sheep breeds: Wool, dual-purpose and mutton | | Meat science |
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| Effect of storage temperature on meat quality of muscle with different fiber type composition from Korean native cattle (Hanwoo) | | Journal of food quality |
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| Chloroplast thylakoid membrane‐stabilised emulsions | | Journal of the science of food and agriculture |
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| The Accumulation of Lead and Mercury from Seawater and Their Depuration by Eggs of the Spotted Dogfish Scyliorhinus canicula (Chondrichthys) | | Archives of environmental contamination and toxicology |
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| Ectopic expression of Arabidopsis glutaredoxin AtGRXS17 enhances thermotolerance in tomato | | Plant biotechnology journal |
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| Prenylated chalcones 4-hydroxyderricin and xanthoangelol stimulate glucose uptake in skeletal muscle cells by inducing GLUT4 translocation | | Molecular nutrition and food research |
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| Marine and farmed fish in the Polish market: Comparison of the nutritional value | | Food chemistry |
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| Quality characteristics and composition of the longissimus muscle in the short-loin from male and female farmed red deer in New Zealand | | Meat science |
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| Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence | | Appetite |
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| Effects of dietary probiotic inclusion on performance, eggshell quality, cecal microflora composition, and tibia traits of laying hens in the late phase of production | | Tropical plant biology |
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| A method for reducing the thickness of the outer egg membrane of the Japanese mitten crab Eriocheir japonica to improve the normal zoeal larvae hatching rate of in vitro artificial fertilized eggs | | Aquaculture |
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| Photosystem 2 Efficiency and Thylakoid Protein Pattern in DCMU-Treated Wheat Seedlings during Senescence | | Photosynthetica |
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| Modification of functional quality of raw myofibril preparation obtained from water-washed mechanically recovered chicken meat | | European food research and technology |
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| Effect of nitrate supply and mycorrhizal inoculation on characteristics of tobacco root plasma membrane vesicles | | Planta |
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| Dual targeting of a mature plastoglobulin/fibrillin fusion protein to chloroplast plastoglobules and thylakoids in transplastomic tobacco plants | | Plant molecular biology |
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| The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review | | Tropical plant biology |
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| Fat deposition, fatty acid composition and meat quality: A review | | Meat science |
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| Microscale modeling of water transport in fruit tissue | | Journal of food engineering |
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| The trade in bear parts from Myanmar: an illustration of the ineffectiveness of enforcement of international wildlife trade regulations | | Biodiversity and conservation |
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| Antihistaminic and antiallergic actions of extracts of Solanum nigrum berries: Possible role in the treatment of asthma | | Journal of ethnopharmacology |
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