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| Activities of selected digestive enzymes during larval development of large yellow croaker (Pseudosciaena crocea) | | Aquaculture |
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| Vitamin A effects on vertebral bone tissue homeostasis in gilthead sea bream (Sparus aurata) juveniles | | Zeitschrift fur angewandte Ichthyologie |
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| Rearing oxygen level and slaughter stress effects on rainbow trout flesh quality | | Aquaculture |
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| Growth response and muscle lipid quality of Indian white shrimp fed different oils at two dietary lipid levels | | Journal of food quality |
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| Methionine intake affect hepatic sulphur metabolism in Atlantic salmon, Salmo salar | | Aquaculture |
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| Ammonia and pH effects on some metabolic parameters and gill histology of silver catfish, Rhamdia quelen (Heptapteridae) | | Aquaculture |
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| Effect of rearing techniques on skeletal deformities and osteological development in red porgy Pagrus pagrus (Linnaeus, 1758) larvae | | Zeitschrift fur angewandte Ichthyologie |
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| Impact of carbon dioxide level, water velocity, strain, and feeding regimen on growth and fillet attributes of cultured rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Leucopenia associated with abalone viral ganglioneuritis | | Australian veterinary journal |
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| Lutein does not influence flesh astaxanthin pigmentation in the Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Dietary lysine requirement of juvenile Japanese seabass, Lateolabrax japonicus | | Aquaculture |
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| Two-way selection for muscle lipid content in pan-size rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins | | Aquaculture |
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| Dietary mannan oligosaccharide enhances salinity tolerance and gut development of larval cobia | | Aquaculture |
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| Copper sulfate affects Nile tilapia (Oreochromis niloticus) cardiomyocytes structure and contractile function | | Ecotoxicology. |
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| Influence of dietary conjugated linoleic acid (CLA) and tetradecylthioacetic acid (TTA) on growth, lipid composition and key enzymes of fatty acid oxidation in liver and muscle of Atlantic cod (Gadus morhua L.) | | Aquaculture |
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| Muscle cellularity and flesh quality of wild and farmed sea bass, Dicentrarchus labrax L | | Aquaculture |
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| Can feeding status and stress level be assessed by analyzing patterns of muscle activity in free swimming rainbow trout (Oncorhynchus mykiss Walbaum)? | | Aquaculture |
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| Morphopathological features of a severe ulcerative disease outbreak associated with Tenacibaculum maritimum in cultivated sole, Solea senegalensis (L.) | | Journal of fish diseases |
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| Vaccination and elevated dietary phosphorus reduces the incidence of early sexual maturation in Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Slaughter quality and rigor contraction in farmed turbot (Scophthalmus maximus); a comparison between different stunning methods | | Aquaculture |
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| Effects of dietary lipid levels on growth performance, feed utilization and fatty acid composition of juvenile Japanese seabass (Lateolabrax japonicus) reared in seawater | | Aquaculture international |
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| Impact of high water carbon dioxide levels on Atlantic salmon smolts (Salmo salar L.): Effects on fish performance, vertebrae composition and structure | | Aquaculture |
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| Diagnostic PCR assays to detect and differentiate Kudoa septempunctata, K. thyrsites and K. lateolabracis (Myxozoa, Multivalvulida) in muscle tissue of olive flounder (Paralichthys olivaceus) | | Aquaculture |
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| Detection of serum and mucosal antibody production and antibody secreting cells (ASCs) in large yellow croaker (Pseudosciaena crocea) following vaccination with Vibrio harveyi via different routes | | Aquaculture |
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| Molecular and morphological evidence of hybridization between native Ruditapes philippinarum and the introduced Ruditapes form in Japan | | Conservation genetics |
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| Utilization of diets with hydrolyzed potato starch, or glucose by juvenile white sturgeon (Acipenser transmontanus), as affected by Maillard reaction during feed processing | | Aquaculture |
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| Studies on pathogenicity and prevalence of white spot syndrome virus in mud crab, Scylla serrata (Forskal), in Zhejiang Province, China | | Journal of fish diseases |
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| Ontogeny of the digestive tract in butter catfish Ompok bimaculatus (Bloch) larvae | | Fish physiology and biochemistry |
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| Effects of Fish Meal Replacement with Full-Fat Soy Meal on Growth and Tissue Fatty Acid Composition in Atlantic Cod (Gadus morhua) | | Journal of agricultural and food chemistry |
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| Digestibility and muscle retention of astaxanthin in Atlantic salmon, Salmo salar, fed diets with the red yeast Phaffia rhodozyma in comparison with synthetic formulated astaxanthin | | Aquaculture |
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| A radiological study on the development of vertebral deformities in cultured Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| The effect of dietary inulin on aerobic bacteria associated with hindgut of Arctic charr (Salvelinus alpinus L.) | | Aquaculture research |
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| Vertebrae fusion in Atlantic salmon (Salmo salar): Development, aggravation and pathways of containment | | Aquaculture |
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| Taura syndrome in Mexico: follow-up study in shrimp farms of Sinaloa | | Aquaculture |
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| Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) digest and metabolize nutrients differently. Effects of water salinity and dietary starch level | | Aquaculture |
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| Effects of different levels of plant proteins on the ongrowing of meagre (Argyrosomus regius) juveniles at low temperatures | | Aquaculture nutrition |
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| Larval development in European hake (Merluccius merluccius L.) reared in a semi-intensive culture system | | Aquaculture research |
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| Trace element content of fish feed and bluegill sunfish (Lepomis macrochirus) from aquaculture and wild source in Missouri | | Food chemistry |
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| Comparison of L-ascorbyl-2-monophosphate-Ca with L-ascorbyl-2monophosphate-Na/Ca on growth and tissue ascorbic acid concentrations in Korean rockfish (Sebastes schlegeli) | | Aquaculture |
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