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| Genetic parameters of lamb weights and ultrasonic muscle and fat depths in Beulah Specklefaced sheep | | Small ruminant research |
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| Gender and slaughter weight effects on carcass quality traits of suckling lambs from four different genotypes | | Small ruminant research |
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| Fatty acid composition and adipogenic enzyme activity of muscle and adipose tissue, as affected by Iberian x Duroc pig genotype | | Food chemistry |
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| New Indicators of Beef Sensory Quality Revealed by Expression of Specific Genes | | Journal of agricultural and food chemistry |
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| Lymphocyte gene expression in subjects fed a low-choline diet differs between those who develop organ dysfunction and those who do not | | TheAmerican journal of clinical nutrition |
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| Effect of sunflower seed supplementation on the fatty acid composition of muscle and adipose tissue of pasture-fed and feedlot finished beef | | Canadian journal of animal science |
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| Three-Dimensional Observation of Connective Tissue of Bovine Masseter Muscle under Concentrate- and Roughage-Fed Conditions by using Immunohistochemical/Confocal Laser-Scanning Microscopic Methods | | Journal of food science |
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| BMI, fat and muscle differences in urban women of five ethnicities from two countries | | International journal of obesity |
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| Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickens | | Meat science |
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| Antimicrobial and human cancer cell cytotoxic effect of synthetic angiotensin-converting enzyme (ACE) inhibitory peptides | | Food chemistry |
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| Vaccenic Acid and cis-9,trans-11 CLA in the Rumen and Different Tissues of Pasture- and Concentrate-Fed Beef Cattle | | Lipids |
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| EPA and DHA quantification in two species of freshwater fish from Central Amazonia | | Food chemistry |
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| Lipid metabolism and cellular features of skeletal muscle and subcutaneous adipose tissue in pigs differing in IGF-II genotype | | Domestic animal endocrinology |
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| Involvement of the ERK1/2 MAPK pathway in insulin-induced S6K1 activation in avian cells | | Domestic animal endocrinology |
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| Consumption of a moderately Zn-deficient and Zn-supplemented diet affects soluble protein expression in rat soleus muscle | | Journal of nutritional biochemistry |
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| Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate | | Small ruminant research |
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| Comparisons of longissimus muscle metabolic enzymes and muscle fiber types in Korean and western pig breeds | | Meat science |
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| Muscle fiber and fatty acid profiles of Mertolenga-PDO meat | | Meat science |
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| Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa | | Meat science |
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| Effects of temperature conditioning on postmortem changes in physico-chemical properties in Korean native cattle (Hanwoo) | | Meat science |
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| Live weight, body size and carcass characteristics of young bulls of fifteen European breeds | | Livestock science |
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| Myocardial perforation by a stick foreign body in a dog | | Journal of veterinary emergency and critical care |
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| Trace element content of fish feed and bluegill sunfish (Lepomis macrochirus) from aquaculture and wild source in Missouri | | Food chemistry |
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| Postnatal changes in electromyographic signals during piglet growth, and in relation to muscle fibre types | | Livestock science |
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| Immunohistochemical expression of collagen types I, III, IV and α-actin in the uterine horns of nulliparous and multiparous beagles | | Theriogenology |
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| Dilatation of the right atrium in a dog with polymyositis and myocarditis | | journal of small animal practice |
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| The protective effect of eupatilin on indomethacin-induced cell damage in cultured feline ileal smooth muscle cells: Involvement of HO-1 and ERK | | Journal of ethnopharmacology |
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| Phytoecdysteroids Increase Protein Synthesis in Skeletal Muscle Cells | | Journal of agricultural and food chemistry |
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| Roles of IGF-I and the estrogen, androgen and IGF-I receptors in estradiol-17β- and trenbolone acetate-stimulated proliferation of cultured bovine satellite cells | | Domestic animal endocrinology |
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| The effect of mutations in the insulin-like growth factor-II and ryanodine receptor-1 genes on biochemical and histochemical muscle fibre characteristics in pigs | | Meat science |
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| Influence of genotype and slaughtering age on meat from Altamurana and Trimeticcio lambs | | Small ruminant research |
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| Effect of the insulin-like growth factor-II and RYR1 genotype in pigs on carcass and meat quality traits | | Meat science |
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| Eating quality of pork from pure breeds and DLY studied by focus group research and meat quality analyses | | Meat science |
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| Comparing the histochemical characteristics and meat quality traits of different pig breeds | | Meat science |
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| Investigation of candidate genes for glycolytic potential of porcine skeletal muscle: Association with meat quality and production traits in Italian Large White pigs | | Meat science |
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| Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines | | Meat science |
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| Duration of dietary linseed feeding affects the intramuscular fat, muscle mass and fatty acid composition in pig muscle | | Livestock science |
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| Simulation of giant fibre development in biopsy samples from pig longissimus muscle | | Meat science |
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| Duroc and Iberian pork neural network classification by visible and near infrared reflectance spectroscopy | | Journal of food engineering |
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| Histological characteristics of musculus longissimus dorsi and their correlation with restriction fragment length polymorphism of the myogenin gene in JinghuaxPietrain F₂ crossbred pigs | | Meat science |
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