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| Environmental factors influencing older adults’ walking for transportation: a study using walk-along interviews | | international journal of behavioral nutrition and physical activity |
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| Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk | | International journal of food microbiology |
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| Whey powder as a carrier in spray drying of sumac concentrate | | Journal of food process engineering |
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| Quality characteristics of olive leaf‐olive oil preparations | | European journal of lipid science and technology |
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| Influence of oil phase concentration on droplet size distribution and stability of oil‐in‐water emulsions | | European journal of lipid science and technology |
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| Influence of olive crushing methods on the yields and oil characteristics | | European journal of lipid science and technology |
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| Inactivation of foodborne pathogens in ground beef by cooking with highly controlled radio frequency energy | | International journal of food microbiology |
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| Postoperative analgesic effects of intravenous, intramuscular, subcutaneous or oral transmucosal buprenorphine administered to cats undergoing ovariohysterectomy | | Veterinary anaesthesia and analgesia |
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| Bioactivity guided isolation of analgesic and anti-inflammatory constituents of Cnestis ferruginea Vahl ex DC (Connaraceae) root | | Journal of ethnopharmacology |
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| Canine leishmaniasis with nephrotic syndrome and aortic and caudal vena cava thromboembolism | | Journal of veterinary emergency and critical care |
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| Physicochemical and Sensory Quality of Crude Brazilian Pecan Nut Oil during Storage | | journal of the American Oil Chemists' Society |
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| Low-salt porcine serum concentrate as functional ingredient in frankfurters | | Meat science |
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| Applications of high-hydrostatic pressure on milk and dairy products: a review | | Innovative food science and emerging technologies |
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| The effects of silage feeding on some sensory and health attributes of cow’s milk: A review | | Food chemistry |
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| Ocean acidification disrupts the innate ability of fish to detect predator olfactory cues | | Ecology letters |
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| Impact of ultra high pressure homogenization on pectin methylesterase activity and microbial characteristics of orange juice: A comparative study against conventional heat pasteurization | | Innovative food science and emerging technologies |
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| Development and demonstration of fuel cell vehicles and supporting infrastructure in China | | Mitigation and adaptation strategies for global change |
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| Specialty products made from goat milk | | Small ruminant research |
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| Quality changes in fresh-cut ‘Rocha’ pear as affected by oxygen levels in modified atmosphere packaging and the pH of antibrowning additive | | Postharvest biology and technology |
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| The drying and tabletting of pitaya powder | | Journal of food process engineering |
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| Effects of microencapsulated Allyl isothiocyanate (AITC) on the extension of the shelf-life of Kimchi | | International journal of food microbiology |
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| Influence of variety and commercial yeast preparation on red wine made from autochthonous Hungarian and Canadian grapes. Part II. Oral sensations and sensory : instrumental relationships | | European food research and technology |
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| Domesticated dogs (Canis familiaris) react to what others can and cannot hear | | Applied animal behaviour science |
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| Comparison of the therapeutic effects of different compositions of muskone in the treatment of experimental myocardial infarct in rats and analgesia in mice | | Phytotherapy research |
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| The effects of adding water and polyglycerol polyricinoleate on the texture, appearance, and sensory qualities of compound milk chocolate | | European journal of lipid science and technology |
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| Analgesic and antiinflammatory activity of Morinda citrifolia L. (Noni) fruit | | Phytotherapy research |
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| Ambient lighting modifies the flavor of wine | | Journal of sensory studies |
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| Extraction of manganese peroxidase produced by Lentinula edodes | | Bioresource technology |
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| Influence of high pressure application on the nutritional, sensory and microbiological characteristics of sliced skin vacuum packed dry-cured ham. Effects along the storage period | | Innovative food science and emerging technologies |
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| Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying | | Food research international |
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| Pressure-shift nucleation: A potential tool for freeze concentration of fluid foods | | Innovative food science and emerging technologies |
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| Ecological and human health risk aspects of burning arsenic-rich coal | | Environmental geochemistry and health |
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| Clinical pharmacology of nonsteroidal anti‐inflammatory drugs in dogs | | Veterinary anaesthesia and analgesia |
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| Changes in volatile compounds upon aging and drying in oolong tea production | | Journal of the science of food and agriculture |
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| Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses | | Food chemistry |
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| Ethnobotanical survey of medicinal plants commonly used by Kani tribals in Tirunelveli hills of Western Ghats, India | | Journal of ethnopharmacology |
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| Physico-chemical and sensory properties of yogurt from ultrafiltreted soy milk concentrate added with inulin | | Lebensmittel-Wissenschaft |
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| Proanthocyanidin biosynthesis of persimmon (Diospyros kaki Thunb.) fruit | | Scientia horticulturae |
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| Fuel derived pollutants and boating activity patterns in the sea of galilee | | Journal of environmental management |
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| Degreening and postharvest storage influences ‘Star Ruby’ grapefruit (Citrus paradisi Macf.) bioactive compounds | | Food chemistry |
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