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Breeding and Genetic Improvement: genetic engineering
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Items 161 to 180 of 180 results
Group by: Breeding and Genetic Improvement, Economics, Business and Industry
 
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Engineering Oilseed Plants for a Sustainable, Land-Based Source of Long Chain Polyunsaturated Fatty Acids
Lipids

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Introduction of sense constructs of cinnamate 4-hydroxylase (CYP73A24) in transgenic tomato plants shows opposite effects on flux into stem lignin and fruit flavonoids
Phytochemistry

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Biochemical and Catalytic Properties of Three Recombinant Alcohol Acyltransferases of Melon. Sulfur-Containing Ester Formation, Regulatory Role of CoA-SH in Activity, and Sequence Elements Conferring Substrate Preference
Journal of agricultural and food chemistry

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Increasing lysine levels in pigeonpea (Cajanus cajan (L.) Millsp) seeds through genetic engineering
Plant cell, tissue, and organ culture

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Consumers' images regarding genomics as a tomato breeding technology: “maybe it can provide a more tasty tomato”
Euphytica

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Improving the protein content and composition of cereal grain
Journal of cereal science

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Resistant starch in cereals: Exploiting genetic engineering and genetic variation
Journal of cereal science

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Can GM sorghum impact Africa?
Trends in biotechnology

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Glyphosate-resistant crops: adoption, use and future considerations
Pest management science

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The control of Asian rust by glyphosate in glyphosate-resistant soybeans
Pest management science

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Using C₄ photosynthesis to increase the yield of rice--rationale and feasibility
Current opinion in plant biology

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Potential Hybridization of Flax with Weedy and Wild Relatives: An Avenue for Movement of Engineered Genes
Crop science

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Event-specific qualitative and quantitative PCR detection of genetically modified rapeseed Topas 19/2
Food chemistry

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Determination of content of metallothionein and low molecular mass stress peptides in transgenic tobacco plants
Plant cell, tissue, and organ culture

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Engineering Fusarium Head Blight Resistance in Wheat by Expression of a Fusion Protein Containing a Fusarium-Specific Antibody and an Antifungal Peptide
Molecular plant-microbe interactions

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Research and field monitoring on transgenic crops by the Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT)
Euphytica

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Investigation of Substrate Binding and Product Stereochemistry Issues in Two Linoleate 9-Lipoxygenases
Lipids

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Biocatalysis for the Production of Industrial Products and Functional Foods from Rice and Other Agricultural Produce
Journal of agricultural and food chemistry

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Kinetic and regulatory properties of plant ADP-glucose pyrophosphorylase genetically modified by heterologous expression of potato upreg mutants in vitro and in vivo
Plant cell, tissue, and organ culture

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Glutamine synthetase mutation conferring target-site-based resistance to glufosinate in soybean cell selections
Pest management science

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