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| Comparative study of the effect of the maturation process of the olive fruit on the chlorophyll and carotenoid fractions of drupes and virgin oils from Arbequina and Farga cultivars | | Food chemistry |
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| Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition | | European food research and technology |
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| Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia | | European food research and technology |
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| Erucic acid content in some rapeseed/mustard cultivars developed in Bangladesh | | Journal of the science of food and agriculture |
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| Rhizosphere cadmium speciation and mechanisms of cadmium tolerance in different oilseed rape species | | Journal of plant nutrition |
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| Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids | | Lipids |
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| Identification of differentially expressed genes in seeds of two near-isogenic Brassica napus lines with different oil content | | Planta |
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| Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork | | Meat science |
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| Genetic Diversity of Tunisian Olive Tree (Olea europaea L.) Cultivars Assessed by AFLP Markers | | Genetic resources and crop evolution |
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| Molecular Analysis of Olive Cultivars in the Molise Region of Italy | | Genetic resources and crop evolution |
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| Pigments composition in monovarietal virgin olive oils from various sicilian olive varieties | | Food chemistry |
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| Sensory characteristics of Iberian dry-cured loins: Influence of crossbreeding and rearing system | | Meat science |
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| Modeling the Response of Fatty Acid Composition to Temperature in a Traditional Sunflower Hybrid | | Agronomy journal |
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| Genotype x Environment Interactions within Iron Deficiency Chlorosis-Tolerant Soybean Genotypes | | Agronomy journal |
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| Volatile compounds from Chetoui olive oil and variations induced by growing area | | Food chemistry |
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| Evaluation of potential and real quality of virgin olive oil from the designation of origin “Aceite Campo de Montiel” (Ciudad Real, Spain) | | Food chemistry |
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| Fatty acids, tocopherols and proanthocyanidins in bramble seeds | | Food chemistry |
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| Cellular Uptake of Carotenoid-Loaded Oil-in-Water Emulsions in Colon Carcinoma Cells in Vitro | | Journal of agricultural and food chemistry |
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| Chemometric characterization of three varietal olive oils (Cvs. Cobrancosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices | | Food chemistry |
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| The impact of genomics on crops for industry | | Journal of the science of food and agriculture |
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| The evaluation of oil and fatty acid composition in seed of cotton accessions from various countries | | Journal of the science of food and agriculture |
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| Wheat Bran Oil and Its Fractions Inhibit Human Colon Cancer Cell Growth and Intestinal Tumorigenesis in Apcmin/+ Mice | | Journal of agricultural and food chemistry |
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| Modification of fillet composition and evidence of differential fatty acid turnover in sunshine bass Morone chrysops x M. saxatilis following change in dietary lipid source | | Lipids |
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| Soybean Maturity Groups, Environments, and Their Interaction Define Mega-environments for Seed Composition in Argentina | | Crop science |
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| Genetic and Molecular Analysis of High Gamma-Tocopherol Content in Sunflower | | Crop science |
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| Genetic Analysis of Corn Kernel Chemical Composition in the Random Mated 7 Generation of the Cross of Generations 70 of IHP x ILP | | Crop science |
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| Compositional quality of virgin olive oil from two new Tunisian cultivars obtained through controlled crossings | | Journal of the science of food and agriculture |
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| Statistical analysis on Sicilian olive oils | | Food chemistry |
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| Profiles of volatile compounds from some monovarietal Tunisian virgin olive oils. Comparison with French PDO | | Food chemistry |
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| Hybrid hazelnut oil characteristics and its potential oleochemical application | | Industrial crops and products |
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| Effectiveness of Microsatellite DNA Markers in Checking the Identity of Protected Designation of Origin Extra Virgin Olive Oil | | Journal of agricultural and food chemistry |
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| Effects of Enrichment of Refined Olive Oil with Phenolic Compounds from Olive Leaves | | Journal of agricultural and food chemistry |
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| Olive oil preparation determines the atherosclerotic protection in apolipoprotein E knockout mice | | Journal of nutritional biochemistry |
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| Irrigation Level Affects Isoflavone Concentrations of Early Maturing Soya Bean Cultivars | | Journal of agronomy and crop science |
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| In vitro morphogenesis of sunflower (Helianthus annuus) hypocotyl protoplasts: the effects of protoplast density, haemoglobin and spermidine | | Plant cell, tissue, and organ culture |
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| Estimation of absolute oral bioavailability of moxidectin in dogs using a semi-simultaneous method: influence of lipid co-administration | | Journal of veterinary pharmacology and therapeutics |
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| Fatty acid profile of milk from Saanen goats fed a diet enriched with three vegetable oils | | Small ruminant research |
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| Identification of cytotoxic sesquiterpenes from Laurus nobilis L | | Food chemistry |
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| Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits | | Meat science |
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| Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity | | Bioresource technology |
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