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Breeding and Genetic Improvement: genetic resources
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Items 161 to 200 of 1508 results
Group by: Breeding and Genetic Improvement, Economics, Business and Industry
 
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Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk
International journal of food microbiology

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Effect of supplementation of two sources and two levels of copper on lipid metabolism in Nellore beef cattle
Meat science

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Cloning, expression, and characterization of Schistosoma japonicum tegument protein phosphodiesterase-5
Parasitology research

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Heterozygosity predicts clutch and egg size but not plasticity in a house sparrow population with no evidence of inbreeding
Molecular ecology

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Electrical stimulation affects metabolic enzyme phosphorylation, protease activation, and meat tenderization in beef
Journal of animal science

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Comparison of a leukocyte esterase test with endometrial cytology for diagnosis of subclinical endometritis in postpartum dairy cows
Theriogenology

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Habitat related allozyme variation on a microgeographic scale in the marine snail Littorina mariae (Prosobranchia: Littorinacea)
Biological journal of the Linnean Society

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Specific identification of pathogenic Yersinia enterocolitica by monoclonal antibodies generated against recombinant attachment invasion locus (rAil) protein
World journal of microbiology and biotechnology

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No loss of production due to larval challenge in sheep given continuous anthelmintic treatment via a controlled release capsule
Veterinary parasitology

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Goat breeding research in Mexico
Small ruminant research

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Genetic variation in cue sensitivity involved in avian timing of reproduction
Functional ecology

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Influence of the diet structure on ruminal biohydrogenation and milk fatty acid composition of cows fed extruded linseed
Animal feed science and technology

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The effect of feeding systems on the characteristics of products from small ruminants
Small ruminant research

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Production performance and milk composition of dairy cows fed different concentrations of flax hulls
Animal feed science and technology

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The risk of introduction of equine infectious anemia virus into USA via cloned horse embryos imported from Canada
Theriogenology

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Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography
Meat science

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Sheep production, plant growth and nutritive value of a saltbush-based pasture system subject to rotational grazing or set stocking
Small ruminant research

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Influence of dietary antioxidants and fatty acids on neutrophil mediated bacterial killing and gene expression in healthy Beagles
Veterinary immunology and immunopathology

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Chemical and sensory characteristics of meat from Nellore and Crioulo Lageano breeds
International journal of food science and technology

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Restriction of vitamin A and D in beef cattle finishing diets on feedlot performance and adipose accretion
Journal of animal science

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Screening and selection of lentil (Lens Miller) germplasm resistant to seed bruchids (Bruchus spp.)
Euphytica

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Double-Ovsynch in high-producing dairy cows: Effects on progesterone concentrations and ovulation to GnRH treatments
Theriogenology

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Sensory and consumer evaluation of pork loins from crossbreeds between Danish Landrace, Yorkshire, Duroc, Iberian and Mangalitza
Meat science

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A genomics-informed, SNP association study reveals FBLN1 and FABP4 as contributing to resistance to fleece rot in Australian Merino sheep
BMC veterinary research

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Development and evaluation of a multiplex real-time PCR (qPCR) assay targeting ttrRSBCA locus and invA gene for accurate detection of Salmonella spp. in fresh produce and eggs
Food research international

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Dairy performance and milk fatty acid composition of dairy goats fed high or low concentrate diet in combination with soybeans or canola seed supplementation
Small ruminant research

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Climate effects on life cycle variation and population genetic architecture of the black bean aphid, Aphis fabae
Molecular ecology

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Reduced O2 concentration during CAM development—Its effect on physiological parameters of broiler embryos
Poultry science

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Resistance to Meloidogyne incognita race 1 in the lettuce cultivars Grand Rapids and Salinas-88
Euphytica

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Chemical composition and cooking properties of beef forequarter muscles of Mexican cattle from different genotypes
Meat science

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Salmonella Serovars and Antimicrobial Resistance Patterns on a Sample of High Seroprevalence Pig Farms in England and Wales (2003–2008)
Zoonoses and public health

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Artificial gynogenesis and assessment of homozygosity in meiotic gynogens of spotted halibut (Verasper variegatus)
Aquaculture international

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HRMAS-NMR spectroscopy and multivariate analysis meat characterisation
Meat science

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Influence of cold-pressed canola, brewers grains and hominy meal as dietary supplements suitable for reducing enteric methane emissions from lactating dairy cows
Animal feed science and technology

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Host specific differences alter the requirement for certain Salmonella genes during swine colonization
Veterinary microbiology

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QTL for mohair traits in South African Angora goats
Small ruminant research

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Identification and expression of the ecdysone receptor in the harpacticoid copepod, Amphiascus tenuiremis, in response to fipronil
Ecotoxicology and environmental safety

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Glass wool filtration of bull cryopreserved semen: A rapid and effective method to obtain a high percentage of functional sperm
Theriogenology

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Variations in coagulation properties of cheese milk from three Danish dairy breeds as determined by a new free oscillation rheometry-based method
Dairy science and technology

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ORIGINAL ARTICLE: High calcium intake differentially inhibits nutrient and energy digestibility in two different breeds of growing dogs
Journal of animal physiology and animal nutrition

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