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| Latent class analysis of the diagnostic characteristics of PCR and conventional bacteriological culture in diagnosing intramammary infections caused by Staphylococcus aureus in dairy cows at dry off | | Acta veterinaria scandinavica |
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| Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses | | Food microbiology |
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| S-methyl thioesters are produced from fatty acids and branched-chain amino acids by brevibacteria: focus on L-leucine catabolic pathway and identification of acyl–CoA intermediates | | Applied microbiology and biotechnology |
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| Heterologous production of pediocin for the control of Listeria monocytogenes in dairy foods | | Food control |
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| Reduction in spiked sulphadimidine levels in milk by common storage and processing techniques | | Journal of food processing and preservation |
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| Protein-lipid interactions during the incubation of whey proteins with autoxidizing lipids | | International dairy journal |
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| Time-dependent distribution of sulphur, sulphate and glutathione in wheat tissues and grain as affected by three sulphur fertilization levels and late S fertilization | | Journal of plant physiology |
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| The effect of long term under- and over-feeding on milk and plasma fatty acids profile and on insulin and leptin concentrations of goats | | International dairy journal |
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| Determination of selenium in selected food samples from Argentina and estimation of their contribution to the Se dietary intake | | Food chemistry |
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| The effect of high pressure treatment on the functional and rheological properties of Mozzarella cheese | | Innovative food science and emerging technologies |
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| Optical monitoring of milk fat phase transition within homogenized fresh milk by Photon Density Wave spectroscopy | | International dairy journal |
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| Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet | | Small ruminant research |
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| Expectations and stability of preference choice | | Journal of sensory studies |
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| Molecular Fingerprinting of the Fecal Microbiota of Children Raised According to Different Lifestyles | | Applied and environmental microbiology AEM |
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| Determination of folic acid in milk, milk powder and energy drink by an indirect immunoassay | | Journal of the science of food and agriculture |
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| PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt | | Food research international |
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| Viability of smallholder dairying in Wedza, Zimbabwe | | Tropical plant biology |
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| Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares) | | Food and bioprocess technology |
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| A newly designed enteral formula containing whey peptides and fermented milk product protects mice against concanavalin A-induced hepatitis by suppressing overproduction of inflammatory cytokines | | Clinical nutrition |
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| Whey protein and essential amino acids promote the reduction of adipose tissue and increased muscle protein synthesis during caloric restriction-induced weight loss in elderly, obese individuals | | Nutrition journal |
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| Assessment of phytochemical content in human milk during different stages of lactation | | Nutrition |
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| Children’s hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking | | Food chemistry |
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| Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition | | European food research and technology |
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| Melamine and other food safety and health scares in China: Comparing households with and without young children | | Food control |
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| Gastrointestinal parasites presence during the peripartum decreases total milk production in grazing dairy Holstein cows | | Veterinary parasitology |
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| Low fat process cheese food containing ultrahigh pressure‐treated whey protein | | Journal of food processing and preservation |
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| Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects | | Nutrition journal |
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| Production of fermented cheese whey-based beverage using kefir grains as starter culture: Evaluation of morphological and microbial variations | | Bioresource technology |
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| Membrane phospholipids and sterols in microfiltered milk fat globules | | European journal of lipid science and technology |
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| Transfer of Perfluorooctanoic Acid (PFOA) and Perfluorooctane Sulfonate (PFOS) From Contaminated Feed Into Milk and Meat of Sheep: Pilot Study | | Archives of environmental contamination and toxicology |
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| Evaluation of milk basic protein supplementation on bone density and bone metabolism in Chinese young women | | European journal of nutrition |
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| Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs | | Meat science |
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| Understanding of the influence of composition, structure and texture on salty perception in model dairy products | | Food hydrocolloids |
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| Microarray Analysis of Gene Expression in Mouse (Strain 129) Embryonic Stem Cells After Typical Synthetic Musk Exposure | | Bulletin of environmental contamination and toxicology |
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| Antioxidant treatment in the absence of exogenous lipids and proteins protects rhesus macaque sperm from cryopreservation-induced cell membrane damage | | Theriogenology |
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| Analysis of α-lactalbumin, β-lactoglobulin A and B in whey protein powder, colostrum, raw milk, and infant formula by CE and LC | | Dairy science and technology |
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| Rapid discrimination of Bifidobacterium animalis subspecies by matrix-assisted laser desorption ionization-time of flight mass spectrometry | | Food microbiology |
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| Preparation of Molecularly Imprinted Polymer Monolith with an Analogue of Thiamphenicol and Application to Selective Solid-Phase Microextraction | | Food analytical methods |
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| Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment | | Food chemistry |
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| Application of multiple shrinkage methods to genomic predictions | | Journal of animal science |
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