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| Recent developments and applications of surface plasmon resonance biosensors for the detection of mycotoxins in foodstuffs | | Food chemistry |
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| Outbreak of an Acute Aflatoxicosis in Kenya in 2004: Identification of the Causal Agent | | Applied and environmental microbiology AEM |
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| HOG MAP kinase regulation of alternariol biosynthesis in Alternaria alternata is important for substrate colonization | | International journal of food microbiology |
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| Mycotoxin production by isolates of Fusarium lactis from greenhouse sweet pepper (Capsicum annuum) | | International journal of food microbiology |
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| Ochratoxin a, hydroxymethylfurfural and vitamin c levels of sun-dried grapes and sultanas | | Journal of food processing and preservation |
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| Autophagy differentially controls plant basal immunity to biotrophic and necrotrophic pathogens | | The plant journal |
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| Effizienz, Umwelt- und Verbraucherschutz durch standortgerechten Maisanbau und Mittelpunkt des umweltbezogenen Dynamischen Reife- und Analysesystems (DRA) | | Gesunde Pflanzen |
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| Evaluation of Antigenotoxic Effects of Plant Flavonoids Quercetin and Rutin on HepG2 Cells | | Phytotherapy research |
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| Occurrence of fumonisins and zearalenone in maize stored in family farm in Minas Gerais, Brazil | | Food control |
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| Isolation of mycotoxins producing black aspergilli in herbal teas available on the Swiss market | | Food control |
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| Efficacy of flavanones obtained from citrus residues to prevent patulin contamination | | Food research international |
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| Effect of aflatoxin B1 on UDP-glucuronosyltransferase mRNA expression in HepG2 cells | | Chemosphere |
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| Risk assessment associated to the intake of the emerging Fusarium mycotoxins BEA, ENs and FUS present in infant formula of Spanish origin | | Food control |
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| Chemopreventive effect of cactus Opuntia ficus indica on oxidative stress and genotoxicity of aflatoxin B1 | | Nutrition and metabolism |
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| Aflatoxin Inactivation Using Aqueous Extract of Ajowan (Trachyspermum ammi) Seeds | | Journal of food science |
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| Effect of mycotoxin deactivator product supplementation on dairy cows | | Animal production science |
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| Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania | | Molecular nutrition and food research |
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| Genetic and phenotypic variation of Fusarium proliferatum isolates from different host species | | Journal of applied genetics |
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| Population Structure of and Mycotoxin Production by Fusarium graminearum from Maize in South Korea | | Applied and environmental microbiology AEM. |
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| New molecular and field evidences for the implication of mycotoxins but not aristolochic acid in human nephropathy and urinary tract tumor | | Molecular nutrition and food research |
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| Inhibition of aflatoxin B1 production by an antifungal component, eugenol in stored sorghum grains | | Food control |
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| Molecular survey of trichothecene genotypes of Fusarium graminearum species complex from barley in Southern Brazil | | International journal of food microbiology |
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| Occurrence of aflatoxin M1 in dairy products in Brazil | | Food control |
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| The protective effect of hulls on the occurrence of Alternaria mycotoxins in spelt wheat | | Journal of the science of food and agriculture |
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| Screening and quantification of aflatoxins and ochratoxin A different cereals cultivated in Romania using thin-layer chromatography-densitometry | | Journal of food quality |
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| Oxidation of zearalenone by extracellular enzymes from Acinetobacter sp. SM04 into smaller estrogenic products | | World journal of microbiology and biotechnology |
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| Toxigenic microorganisms in medicinal plants used for ritual protection of infants | | Food research international |
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| In vitro antioxidant, antimutagenic and genoprotective activity of Rosa roxburghii fruit extract | | Phytotherapy research |
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| Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activity | | International journal of food microbiology |
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| Protective action of different natural flavan-3-ols against aflatoxin b₁-related cytotoxicity | | Journal of food biochemistry |
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| Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels | | International journal of food microbiology |
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| Lymphocyte subpopulations in blood and duodenal epithelium of broilers fed diets contaminated with deoxynivalenol and zearalenone | | Animal feed science and technology |
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| Fate of aflatoxin B₁ in contaminated corn gluten during acid hydrolysis | | Journal of the science of food and agriculture |
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| Identification of metabolites related to mechanisms of resistance in barley against Fusarium graminearum, based on mass spectrometry | | Plant molecular biology |
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| Prediction and early detection of mycotoxigenic Fusarium culmorum in wheat by direct PCR-based procedure | | Food control |
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| The mycobiota of three dry-cured meat products from Slovenia | | Food microbiology |
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| Effects of sampling and extraction on deoxynivalenol quantification | | Food chemistry |
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| Occurrence of aflatoxin M1 in Italian cheese: Results of a survey conducted in 2010 and correlation with manufacturing, production season, milking animals, and maturation of cheese | | Food control |
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| Novel IAC-LC–ESI-MS² analytical set-up for ochratoxin A determination in pork | | Food chemistry |
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| Forecasting of Fusarium head blight and deoxynivalenol content in winter wheat with FusaProg | | EPPO bulletin |
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