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| Lipid production by Chlorella vulgaris after a shift from nutrient-rich to nitrogen starvation conditions | | Bioresource technology |
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| Sorting grid trials to improve size selectivity of red mullet (Mullus barbatus) and annular sea bream (Diplodus annularis) in Turkish bottom trawl fishery | | Zeitschrift fur angewandte Ichthyologie |
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| Influence of Season and Plant Species on the Abundance and Diversity of Sulfate Reducing Bacteria and Ammonia Oxidizing Bacteria in Constructed Wetland Microcosms | | Microbial ecology |
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| Application of edible coatings to partially dehydrated pineapple for use in fruit–cereal products | | Journal of food engineering |
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| Novel methodologies in screening and selecting olive varieties and root-stocks for resistance to Verticillium dahliae | | European journal of plant pathology |
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| Use of simultaneous brine thawing/salting in dry-cured Iberian ham production | | Journal of food engineering |
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| Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis) | | Journal of food composition and analysis |
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| Air impingement drying characteristics and quality of carrot cubes | | Journal of food process engineering |
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| PHA based denitrification: Municipal wastewater vs. acetate | | Bioresource technology |
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| Feasibility and application of an HPLC/UVD to determine dinotefuran and its shorter wavelength metabolites residues in melon with tandem mass confirmation | | Food chemistry |
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| Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction rates | | Innovative food science and emerging technologies |
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| Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases | | Lebensmittel-Wissenschaft |
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| Evaluation of an integrated sponge - Granular activated carbon fluidized bed bioreactor for treating primary treated sewage effluent | | Bioresource technology |
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| Maturation of Arabidopsis Seeds Is Dependent on Glutathione Biosynthesis within the Embryo | | Plant physiology |
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| Effects of Filtration of Semen Doses from Subfertile Boars through Neuter Sephadex Columns | | Reproduction in domestic animals |
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| Fractionation of dissolved organic carbon from soil solution with immobilized metal ion affinity chromatography | | European journal of soil science |
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| Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals | | Food chemistry |
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| Metabolic Engineering of Saccharomyces cerevisiae for Conversion of D-Glucose to Xylitol and Other Five-Carbon Sugars and Sugar Alcohols | | Applied and environmental microbiology AEM |
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| Treatment of wastewater from Dioscorea zingiberensis tubers used for producing steroid hormones in a microbial fuel cell | | Bioresource technology |
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| An Improved Process of Ethanol Production from Hemicellulose: Bioconversion of Undetoxified Hemicellulosic Hydrolyzate from Steam-Exploded Corn Stover with a Domesticated Pichia stipitis | | Applied biochemistry and biotechnology |
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| Occurrence of Selected Polybrominated Diphenyl Ethers and 2,2′,4,4′,5,5′-Hexabromobiphenyl (BB-153) in Sewage Sludge and Effluent Samples of a Wastewater-Treatment Plant in Cape Town, South Africa | | Archives of environmental contamination and toxicology |
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| Acute toxicity of nanosized TiO2 to Daphnia magna under UVA irradiation | | Environmental toxicology and chemistry |
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| Composition of lipophilic compounds and carbohydrates in the accumulated plant litter and soil organic matter in boreal forests | | European journal of soil science |
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| Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts | | European food research and technology |
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| Effects of Different Factors on Water Flow and Solute Transport Investigated by Time Domain Reflectometry in Sandy Clay Loam Field Soil | | Water, air, and soil pollution |
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| Impact of high hydrostatic pressures on the structure, diffusion of soluble compounds and textural properties of persimmon ‘Rojo Brillante’ | | Food research international |
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| The effect of polymer–surfactant emulsifying agent on the formation and stability of α-lipoic acid loaded nanostructured lipid carriers (NLC) | | Food hydrocolloids |
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| Suitable methods for cryopreservation of semen from Atlantic halibut, Hippoglossus hippoglossus L | | Aquaculture international |
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| Study of evaluation of groundwater in Gadilam basin using hydrogeochemical and isotope data | | Environmental monitoring and assessment |
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| Chloroplast actin filaments organize meshwork on the photorelocated chloroplasts in the moss Physcomitrella patens | | Planta |
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| Production, Purification, and Characterization of Exoglucanase by Aspergillus fumigatus | | Applied biochemistry and biotechnology |
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| Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours | | Food research international |
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| Convergent or parallel molecular evolution of momilactone A and B: Potent allelochemicals, momilactones have been found only in rice and the moss Hypnum plumaeforme | | Journal of plant physiology |
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| Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion | | Food analytical methods |
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| Effect of continuous oleate addition on microbial communities involved in anaerobic digestion process | | Bioresource technology |
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| Determination of oxytetracycline residue in shrimp using a portable time-resolved analyzer and HPLC–MS/MS validation | | Sensing and instrumentation for food quality and safety |
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| Feeding activity of mussels (Mytilus edulis) held in the field at an integrated multi-trophic aquaculture (IMTA) site (Salmo salar) and exposed to fish food in the laboratory | | Aquaculture |
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| Novel insights into enhanced dewaterability of waste activated sludge by Fe(II)-activated persulfate oxidation | | Bioresource technology |
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| Anthocyanin‐rich Fractions of Blackberry Extracts Reduce UV‐induced Free Radicals and Oxidative Damage in Keratinocytes | | Phytotherapy research |
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| Effect of phytase treatment on iron bioavailability in faba bean (Vicia faba L.) flour | | Food chemistry |
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