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| Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration | | Journal of food engineering |
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| Effect of processing on the composition and microstructure of buttermilk and its milk fat globule membranes | | International dairy journal |
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| Enzyme-assisted liquefaction of ginger rhizomes (Zingiber officinale Rosc.) for the production of spray-dried and paste-like ginger condiments | | Journal of food engineering |
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| Effect of protein concentration on the surface composition, water sorption and glass transition temperature of spray-dried skim milk powders | | Food chemistry |
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| Water sorption isotherms and glass transition temperature of spray dried tomato pulp | | Journal of food engineering |
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| Prediction of process and product parameters in an orange juice spray dryer using artificial neural networks | | Journal of food engineering |
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| Egg white drying: Influence of industrial processing steps on protein structure and functionalities | | Journal of food engineering |
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| Dietary specific antibodies in spray-dried immune plasma prevent enterotoxigenic Escherichia coli F4 (ETEC) post weaning diarrhoea in piglets | | Veterinary microbiology |
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| Applications of spray-drying in microencapsulation of food ingredients: An overview | | Food research international |
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| Anhydrobiotics: The challenges of drying probiotic cultures | | Food chemistry |
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| DSC thermo-oxidative stability of red chili oleoresin microencapsulated in blended biopolymers matrices | | Journal of food engineering |
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| Solution calorimetry: A novel perspective into the dissolution process of food powders | | Food research international |
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| Pre-selection of protective colloids for enhanced viability of Bifidobacterium bifidum following spray-drying and storage, and evaluation of aguamiel as thermoprotective prebiotic | | Food research international |
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| Process development of Gac powder by using different enzymes and drying techniques | | Journal of food engineering |
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| Production and functional properties of micellar casein/κ-carrageenan aggregates | | International dairy journal |
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| The effect of temperature on the crystallinity of lactose powders produced by spray drying | | Journal of food engineering |
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| Near-Infrared Reflectance Spectroscopy-Based Methods for Phytase Registration in Feed Industry | | Journal of agricultural and food chemistry |
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| Porcine immunoglobulins survival in the intestinal tract of adult dogs and cats fed dry food kibbles containing spray-dried porcine plasma (SDPP) or porcine immunoglobulin concentrate (PIC) | | Animal feed science and technology |
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| Nano-particle encapsulation of fish oil by spray drying | | Food research international |
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| The nutritive value of egg by-products and their potential bactericidal activity: in vitro and in vivo studies | | Journal of the science of food and agriculture |
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| Extractable oil in microcapsules prepared by spray-drying: Localisation, determination and impact on oxidative stability | | Food chemistry |
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| Effects of protein on retention of ADH enzyme activity encapsulated in trehalose matrices by spray drying | | Journal of food engineering |
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| A comparison of crystallisation approaches in spray drying | | Journal of food engineering |
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| Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying | | Journal of food engineering |
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| Characterization of Steam Volatiles in the Essential Oil of Black Currant Buds and the Antioxidant Properties of Different Bud Extracts | | Journal of agricultural and food chemistry |
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| Whey protein concentrate/λ-carrageenan systems: Effect of processing parameters on the dynamics of gelation and gel properties | | Food hydrocolloids |
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| Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates | | Journal of agricultural and food chemistry |
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| Effect of Relative Humidity on Oxidation of Flaxseed Oil in Spray Dried Whey Protein Emulsions | | Journal of agricultural and food chemistry |
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| Assessing the rate of solid-phase crystallization for lactose: The effect of the difference between material and glass-transition temperatures | | Food research international |
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| Effect of Moderate Spray Drying Conditions on Functionality of Dried Egg White and Whole Egg | | Journal of food science |
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| A proposed numerical-experimental method for drying kinetics in a spray dryer | | Journal of food engineering |
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| Structure improvement of milk powder for chocolate processing | | International dairy journal |
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| Calcium Effects on the Functionality of a Modified Whey Protein Ingredient | | Journal of agricultural and food chemistry |
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| Superheated starch: A novel approach towards spreadable particle gels | | Food hydrocolloids |
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| Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems | | Journal of food engineering |
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| Effect of water uptake on amorphous inulin properties | | Food hydrocolloids |
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| Effect of Sucrose on Physical Properties of Spray-Dried Whole Milk Powder | | Journal of food science |
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| Effect of maltodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate protein | | Journal of food engineering |
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| Efficacy of pullulan in emulsification of turmeric oleoresin and its subsequent microencapsulation | | Food chemistry |
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| A comparison of the effects of dietary spray-dried bovine colostrum and animal plasma on growth and intestinal histology in weaner pigs | | Livestock science |
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