(Click to View)
| Foraging speed in staging flocks of semipalmated sandpipers: evidence for scramble competition | | Oecologia |
|
(Click to View)
| Influence of barley variety and malting process on lipid content of malt | | Food chemistry |
|
(Click to View)
| Red meat and colon cancer: Should we become vegetarians, or can we make meat safer | | Meat science |
|
(Click to View)
| Growth of infants fed formula rich in canola oil (low erucic acid rapeseed oil) | | Clinical nutrition |
|
(Click to View)
| Biosensing Applications of Modified Core–Shell Magnetic Nanoparticles | | Food analytical methods |
|
(Click to View)
| Application of NIRS for Nondestructive Measurement of Quality Parameters in Intact Oranges During On-Tree Ripening and at Harvest | | Food analytical methods |
|
(Click to View)
| Simulation and experimental validation of simultaneous heat and mass transfer for cooking process of Mortadella Bologna PGI | | International journal of food science and technology |
|
(Click to View)
| State of the art of contaminated site management in The Netherlands: Policy framework and risk assessment tools | | Science of the total environment |
|
(Click to View)
| Fear for the family has negative consequences: indirect effects of nest predators on chick growth in a farmland bird | | Journal of applied ecology |
|
(Click to View)
| A comparative study of cleaning activity of two reef fishes at Fernando de Noronha Archipelago, tropical West Atlantic | | Environmental biology of fishes |
|
(Click to View)
| Physicochemical characteristics of starches and flours from cassava varieties having different cooked root textures | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes | | Nutrition research |
|
(Click to View)
| A method to assess changes in mechanical properties of chocolate confectionery systems subjected to moisture and fat migration during storage | | Journal of texture studies |
|
(Click to View)
| Recognition of the geographical origin of beer based on support vector machines applied to chemical descriptors | | Food control |
|
(Click to View)
| Can Mediterranean durum wheat landraces contribute to improved grain quality attributes in modern cultivars? | | Euphytica |
|
(Click to View)
| Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B1 | | Food control |
|
(Click to View)
| D₇₂°c values of salmonella typhimurium in citrus juices: predictive efficacy of a model | | Journal of food process engineering |
|
(Click to View)
| CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS | | Journal of food safety |
|
(Click to View)
| Historical and Contemporary NaCl Concentrations Affect the Duration and Distribution of Lag Times from Individual Spores of Nonproteolytic Clostridium botulinum | | Applied and environmental microbiology AEM |
|
(Click to View)
| Evaluation of transglutaminase and caseinate for a novel formulation of beef patties enriched in healthier lipid and dietary fiber | | Lebensmittel-Wissenschaft |
|
(Click to View)
| The determinacy of reproducibility assessments of qualitative microbial food borne pathogen methods detecting a few microbes per analytical portion | | Food microbiology |
|
(Click to View)
| Impact of mixed S. cerevisiae strains on the production of volatiles and estimated sensory profiles of Chardonnay wines | | Food research international |
|
(Click to View)
| Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects | | Food chemistry |
|
(Click to View)
| Strategies to mitigate nitrous oxide emissions from land applied manure | | Animal feed science and technology |
|
(Click to View)
| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
|
(Click to View)
| Seasonal dynamics in understorey abundance and carbohydrate concentration in relation to browsing and bark stripping of Tasmanian Pinus radiata plantations | | Forest ecology and management |
|
(Click to View)
| Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods | | Food microbiology |
|
(Click to View)
| Cytochrome P450 inhibitory potential of selected Indian spices — possible food drug interaction | | Food research international |
|
(Click to View)
| Aquaculture effects on environmental and public welfare – The case of Mediterranean mariculture | | Chemosphere |
|
(Click to View)
| Changes on colour parameters caused by high‐pressure processing of apple juice made from six different varieties | | International journal of food science and technology |
|
(Click to View)
| Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens | | Journal of food engineering |
|
(Click to View)
| Method performance study for total solids and total fat in coconut milk and products | | Journal of food composition and analysis |
|
(Click to View)
| Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication | | Journal of food engineering |
|
(Click to View)
| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
|
(Click to View)
| Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Seasonal patterns in fatty acids of Calanus hyperboreus (Copepoda, Calanoida) from Cumberland Sound, Baffin Island, Nunavut | | Marine biology |
|
(Click to View)
| Enabling computer-aided food process engineering: Property estimation equations for transport phenomena-based models | | Journal of food engineering |
|
(Click to View)
| Are genetic association studies useful for the elusive negative calorie illusion. Replicating Chernev’s calorie estimate findings | | Appetite |
|
(Click to View)
| Heavy metal contamination in the marine organisms in Yantai coast, northern Yellow Sea of China | | Ecotoxicology. |
|
(Click to View)
| Implementation of food frequency questionnaire for the assessment of total dietary arsenic intake in Bangladesh: Part B, preliminary findings | | Environmental geochemistry and health |
|