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| Identification, typing, and functional characterization of Leuconostoc spp. strains from traditional, starter-free cheeses | | Dairy science and technology |
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| Microbiological quality of ready-to-eat salads: An underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes | | International journal of food microbiology |
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| Prevalence and comparison of Streptococcus infantarius subsp. infantarius and Streptococcus gallolyticus subsp. macedonicus in raw and fermented dairy products from East and West Africa | | International journal of food microbiology |
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| Foci of contamination of Listeria monocytogenes in different cheese processing plants | | International journal of food microbiology |
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| Contamination of raw milk with Bacillus cereus from farm to retail in Abidjan, Côte d’Ivoire and possible health implications | | Dairy science and technology |
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| Influence of storage conditions on the quality of shelled and roasted almonds | | Biosystems engineering |
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| Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) | | Aquaculture |
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| Deoxyribonucleic acid sensor for the detection of somatic cells in bovine milk | | Biosystems engineering |
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| Slugs: Potential Novel Vectors of Escherichia coli O157 | | Applied and environmental microbiology |
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| Lethality of chlorine, chlorine dioxide, and a commercial fruit and vegetable sanitizer to vegetative cells and spores of Bacillus cereus and spores of Bacillus thuringiensis | | Journal of industrial microbiology and biotechnology |
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| Determination of five macrolide antibiotic residues in raw milk using liquid chromatography-electrospray ionization tandem mass spectrometry | | Journal of agricultural and food chemistry |
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| Antimicrobial resistance in food and clinical Aeromonas isolates | | Food microbiology |
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| Immunoconcentration of Shiga toxin-producing Escherichia coli O157 from animal faeces and raw meats by using Dynabeads anti-E. coli O157 and the VIDAS system | | International journal of food microbiology |
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| Recent Trends in Microbiological Safety of Fruits and Vegetables | | Plant health progress |
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| Quantitative Microbial Risk Assessment Models for Consumption of Raw Vegetables Irrigated with Reclaimed Water | | Applied and environmental microbiology |
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| Occurrence of Natural Bacillus thuringiensis Contaminants and Residues of Bacillus thuringiensis-Based Insecticides on Fresh Fruits and Vegetables | | Applied and environmental microbiology |
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| Mould and yeast flora in fresh berries, grapes and citrus fruits | | International journal of food microbiology |
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| Impact of nutrition messages on children's food choice: Pilot study | | Appetite |
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| Automated high-throughput immunomagnetic separation-PCR for detection of Mycobacterium avium subsp. paratuberculosis in bovine milk | | International journal of food microbiology |
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| Lettuce for Human Consumption Collected in Costa Rica Contains Complex Communities of Culturable Oxytetracycline- and Gentamicin-Resistant Bacteria | | Applied and environmental microbiology |
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| Salmonella surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004 | | International journal of food microbiology |
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| Higher somatic cell counts resulted in higher malondialdehyde concentrations in raw cows' milk | | International dairy journal |
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| Composition and availability of soluble and insoluble oxalates in raw and cooked taro (Colocasia esculenta var. Schott) leaves | | Food chemistry |
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| Occurrence of emetic toxin producing Bacillus cereus in the dairy production chain | | International dairy journal |
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| HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments | | International journal of food science and technology |
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| Fate of Aflatoxin M1in Kashar Cheese | | Journal of food safety |
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| Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging | | Food chemistry |
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| Metabolic stress disinfection and disinfestation (MSDD): a new, non-thermal, residue-free process for fresh agricultural products | | Journal of the science of food and agriculture |
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| Screening food raw materials for the presence of the world's most frequent clinical cases of Shiga toxin-encoding Escherichia coli O26, O103, O111, O145 and O157 | | International journal of food microbiology |
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| Detection and excretion pattern of Mycobacterium avium subspecies paratuberculosis in milk of asymptomatic sheep and goats by Nested-PCR | | Small ruminant research |
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| Prevalence, genetic diversity, and antibiotic resistance patterns of Campylobacter jejuni from retail raw chickens in Korea | | International journal of food microbiology |
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| Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru) | | International journal of food microbiology |
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| Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle: A preliminary study | | Food chemistry |
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| Organophosphorus pesticides residues in Italian raw milk | | Journal of dairy research |
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| Frequency of Eating Homegrown Produce Is Associated with Higher Intake among Parents and Their Preschool-Aged Children in Rural Missouri | | Journal of the American Dietetic Association |
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| Vibrio parahaemolyticus: A concern of seafood safety | | Food microbiology |
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| Seasonal study of aflatoxin M1 contamination in milk in five regions in Iran | | International journal of food microbiology |
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| Survival of Shigella sonnei on smooth tomato surfaces, in potato salad and in raw ground beef | | International journal of food microbiology |
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| Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese | | International journal of food microbiology |
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| Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant | | Agribusiness |
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