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| Voles on small islands: effects of food limitation and alien predation | | Oecologia |
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| Comparative study of conventional and artificial neural network-based ETo estimation models | | Irrigation science |
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| Osmotically dehydrated microwave-vacuum drying of strawberries | | Journal of food processing and preservation |
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| Influence of Salinity on the In Vitro Development of Glomus intraradices and on the In Vivo Physiological and Molecular Responses of Mycorrhizal Lettuce Plants | | Microbial ecology |
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| Grafting onto different rootstocks as a means to improve watermelon tolerance to low potassium stress | | Scientia horticulturae |
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| Applied modern biotechnology for cultivation of Ganoderma and development of their products | | Applied microbiology and biotechnology. |
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| Secretomics identifies Fusarium graminearum proteins involved in the interaction with barley and wheat | | Molecular plant pathology |
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| Apple Volatiles Synergize the Response of Codling Moth to Pear Ester | | Journal of chemical ecology |
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| Screening sugarcane (Saccharum sp.) genotypes for salt tolerance using multivariate cluster analysis | | Plant cell, tissue, and organ culture |
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| Additional carbon sequestration benefits of grassland diversity restoration | | Journal of applied ecology |
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| Changes in the chemical composition of traditional Chinese-type soy sauce at different stages of manufacture and its relation to taste | | International journal of food science and technology |
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| A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect | | Food chemistry |
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| Evaluation of air flow resistance across a green fig bed for selecting an appropriate pressure drop prediction equation | | Food and bioproducts processing |
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| Responses of biomass growth and grain yield of midseason rice to the anticipated warming with FATI facility in East China | | Field crops research |
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| Biotransformation of durian pulp by mono- and mixed-cultures of Saccharomyces cerevisiae and Williopsis saturnus | | Lebensmittel-Wissenschaft |
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| Removing peanut allergens by tannic acid | | Food chemistry |
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| Sensory characteristics of combinations of chemicals potentially associated with beany aroma in foods | | Journal of sensory studies |
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| Links between fishery and the work of Johann Heinrich von Thünen, eponym of the newly founded Federal Research Institute | | Zeitschrift fur angewandte Ichthyologie |
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| Evaluation of various parameters of calcium-alginate immobilization method for enhanced alkaline protease production by Bacillus licheniformis NCIM-2042 using statistical methods | | Bioresource technology |
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| Evidence of glycemia-lowering effect by a Cynara scolymus L. extract in normal and obese rats | | Phytotherapy research |
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| Molecular marker-based prediction of hybrid performance in maize using unbalanced data from multiple experiments with factorial crosses | | Theoretical and applied genetics |
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| Consumer perception of irradiated fruit: a case study using choice-based conjoint analysis | | Journal of sensory studies |
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| How diverse is the diet of adult South Africans? | | Nutrition journal |
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| Quality and antioxidant properties of anka-enriched bread | | Journal of food processing and preservation |
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| Rice near-isogenic-lines (NILs) contrasting for grain yield under lowland drought stress | | Field crops research |
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| Experimental investigation of open core downdraft biomass gasifier for food processing industry | | Mitigation and adaptation strategies for global change |
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| Effect of modified atmosphere packaging on characteristics of sliced kashar cheese | | Journal of food processing and preservation |
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| Effects of Dichrostachys glomerata spice on cardiovascular diseases risk factors in normoglycemic and type 2 diabetic obese volunteers | | Food research international |
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| Further evidence reveals that okra mottle virus arose from a double recombination event | | Archives of virology |
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| Phenotypic variations between non-transgenic and transgenic maize hybrids | | Field crops research |
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| Daily intake of selenium and concentrations in blood of residents of Riyadh City, Saudi Arabia | | Environmental geochemistry and health |
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| Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana | | Applied and environmental microbiology AEM |
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| Comments on “Determination of Mercury, Cadmium, Lead, Zinc, Selenium and Iron by ICP-OES in Mushroom Samples from Around Thermal Power Plant in Muğla, Turkey”. doi:10.1007/s00128-011-0357-1 | | Bulletin of environmental contamination and toxicology |
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| Soil organic carbon fractions and management index after 20 yr of manure and fertilizer application for greenhouse vegetables | | Soil use and management |
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| Alleviation of drought stress in winter wheat by late foliar application of zinc, boron, and manganese | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Crop management for optimal low-linolenic rapeseed oil production--Field experiments and modelling | | European journal of agronomy |
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| Dietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and reality | | Nutrition journal |
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| Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material | | Journal of the science of food and agriculture |
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| Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures | | Journal of plant physiology |
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| Management of diamondback moth, Plutella xylostella (Lepidoptera: Plutellidae) by mating disruption | | Insect science |
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