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| Relationship between acid invertase activity and sugar content in grape species | | Journal of food biochemistry |
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| Quality characteristics of four chile‐based fruit spreads developed for home canning | | Journal of food processing and preservation |
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| Inter- and intra-specific competitiveness of plantation-grown American chestnut (Castanea dentata) | | Forest ecology and management |
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| Comparative morphometric study and relationships between the Caucasian species of wild pear (Pyrus spp.) and local cultivars in Georgia | | Flora |
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| Ripening behavior and quality of modified atmosphere packed ‘Doyenne du Comice’ pears during cold storage and simulated transit | | Postharvest biology and technology |
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| Bio-guided fractionation of the antimutagenic activity of methanolic extract from the fruit of Randia echinocarpa (Sessé et Mociño) against 1-nitropyrene | | Food research international |
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| Impact of yeast on the aroma and flavour of Oregon Pinot Noir wine | | Australian journal of grape and wine research |
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| Historical effects of temperature and precipitation on California crop yields | | Climatic change |
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| Field evaluation of two systemic neonicotinoid insecticides against pink hibiscus mealybug (Maconellicoccus hirsutus (Green)) on mulberry trees | | Journal of pest science |
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| Methanol content of grappa made from New York grape pomace | | Bioresource technology |
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| Feeding and growth of native, invasive and non-invasive alien apple snails (Ampullariidae) in the United States: Invasives eat more and grow more | | Biological invasions |
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| Nuclear genome size estimation and karyotype analysis of Lycium species (Solanaceae) | | Scientia horticulturae |
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| Concentrations and bioaccessibility of metals in vegetation and dust near a mining haul road, Cape Krusenstern National Monument, Alaska | | Environmental monitoring and assessment |
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| Internal browning disorder and fruit quality in modified atmosphere packaged ‘Bartlett’ pears during storage and transit | | Postharvest biology and technology |
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| Ecological Success of a Group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii Hybrids in the Northern European Wine-Making Environment | | Applied and environmental microbiology AEM. |
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| Field evaluation of reduced insecticide spray programs for managing plum curculio, Conotrachelus nenuphar (Coleoptera: Curculionidae), in Alabama peaches | | Pest management science |
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| Relationship of harvest maturity to flavor regeneration after CA storage of ‘Delicious’ apples | | Postharvest biology and technology |
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| Effect of 3-cyclopropyl-1-enlyl-propanoic acid sodium salt, a novel water soluble antagonist of ethylene action, on plant responses to ethylene | | Plant growth regulation |
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| Polyphenolic profiles detected in the ripe berries of Vitis vinifera germplasm | | Food chemistry |
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| Phymatotrichum (cotton) root rot caused by Phymatotrichopsis omnivora: retrospects and prospects | | Molecular plant pathology |
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| Identification of Host Fruit Volatiles from Three Mayhaw Species (Crataegus Series Aestivales) Attractive to Mayhaw-Origin Rhagoletis pomonella Flies in the Southern United States | | Journal of chemical ecology |
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| Estimated nitrogen use efficiency, surplus, and partitioning in young apple trees grown in varied organic production systems | | Scientia horticulturae |
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| Experimental evidence for a novel mechanism driving variation in habitat quality in a food-caching bird | | Oecologia |
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| Invaded range of the blackberry pathogen Phragmidium violaceum in the Pacific Northwest of the USA and the search for its provenance | | Biological invasions |
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| Water and beverage consumption among children age 4-13y in the United States: analyses of 2005–2010 NHANES data | | Nutrition journal |
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| Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice | | Journal of the science of food and agriculture |
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| ‘Cabernet Sauvignon’ grape anthocyanin increased by soil conservation practices | | Scientia horticulturae |
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| Orange Juice, a Marker of Diet Quality, Contributes to Essential Micronutrient and Antioxidant Intakes in the United States Population | | Journal of nutrition education and behavior |
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| Botryosphaeria spp. isolated from apple and several deciduous fruit trees are divided into three groups based on the production of warts on twigs, size of conidia, and nucleotide sequences of nuclear ribosomal DNA ITS regions | | Mycoscience |
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| Identifying sources of groundwater nitrate contamination in a large alluvial groundwater basin with highly diversified intensive agricultural production | | Journal of contaminant hydrology |
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| Peel LTP (Pru p 3) – the major allergen of peach – is methylated. A proteomic study | | Food chemistry |
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| Complete nucleotide sequence of a virus associated with rusty mottle disease of sweet cherry (Prunus avium) | | Archives of virology |
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| Identification of chilling and heat requirements of cherry trees—a statistical approach | | International journal of biometeorology |
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| Toxicity of Stormwater Runoff After Dormant Spray Application of Diazinon and Esfenvalerate (Asana®) in a French Prune Orchard, Glenn County, California, USA | | Bulletin of environmental contamination and toxicology |
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| A simple method to count total faecal Capillaria worm eggs in racing pigeons (Columba livia) | | Veterinary parasitology |
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| Modeling the effect of preharvest weather conditions on the incidence of soft scald in ‘Honeycrisp’ apples | | Postharvest biology and technology |
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| Ecological effects of multi‐species, ant–hemipteran mutualisms in citrus | | Ecological entomology |
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| Differential responses of trees to temperature variation during the chilling and forcing phases | | Agricultural and forest meteorology |
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| A variant of blueberry necrotic ring blotch virus associated with red lesions in blueberry | | Archives of virology |
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| A Risk Assessment Approach to DDE Exposure Based on the Case of the Eastern Screech-Owl (Megascops asio) in Apple Orchards of Southern Quebec,Canada | | Archives of environmental contamination and toxicology |
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