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| Relationship between vitamin D deficiency, bone remodelling and iron status in iron-deficient young women consuming an iron-fortified food | | European journal of nutrition |
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| Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers | | Molecular nutrition and food research |
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| Economic and health effects of fruit and vegetable advertising: Evidence from lab experiments | | Food policy |
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| Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review | | Plant foods for human nutrition |
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| Antiinflammatory activities of Rubus coreanus depend on the degree of fruit ripening | | Phytotherapy research |
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| Comparison of two extraction methods for the detection of hepatitis A virus in semi-dried tomatoes and murine norovirus as a process control by duplex RT-qPCR | | Food microbiology |
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| Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content | | European journal of nutrition |
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| Targeted metabolites and biological activities of Cydonia oblonga Miller leaves | | Food research international |
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| Infusions and Decoctions of Mixed Herbs used in Folk Medicine: Synergism in Antioxidant Potential | | Phytotherapy research |
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| Effects of food processing on food allergens | | Molecular nutrition and food research |
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| Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained | | Food chemistry |
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| High molecular weight persimmon tannin is a potent hypolipidemic in high-cholesterol diet fed rats | | Food research international |
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| Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health? | | International journal of food microbiology |
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| Structural elucidation of a neutral water‐soluble α‐d‐glucan from the fungus of hericium erinaceus | | Journal of food biochemistry |
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| The Effect of Sequential Fractionation Technique on the Various Efficacies of Pomegranate (Punica granatum L.) | | Food analytical methods |
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| Neutral lipids, phospholipids, and biological activity of extracts from Zygophyllum oxianum | | Chemistry of natural compounds |
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| Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolates | | International journal of food microbiology |
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| Triterpene Acids from Rose Hip Powder Inhibit Self‐antigen‐ and LPS‐induced Cytokine Production and CD4+ T‐cell Proliferation in Human Mononuclear Cell Cultures | | Phytotherapy research |
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| Utilization of wastewater originated from naturally fermented virgin coconut oil manufacturing process for bioextract production: Physico-chemical and microbial evolution | | Bioresource technology |
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| Influence of diluent and sample processing methods on the recovery of the biocontrol agent Pantoea agglomerans CPA-2 from different fruit surfaces | | International journal of food microbiology |
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| Development of Agrobacterium-mediated transformation of highly valued hill banana cultivar Virupakshi (AAB) for resistance to BBTV disease | | World journal of microbiology and biotechnology |
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| Xanthine oxidase inhibiting effects of noni (Morinda citrifolia) fruit juice | | Phytotherapy research |
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| Supercritical fluid extraction of peach (Prunus persica) almond oil: Process yield and extract composition | | Bioresource technology |
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| Evidence that cranberry juice may improve augmentation index in overweight men | | Nutrition research |
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| Apple polyphenol protects against cigarette smoke-induced acute lung injury | | Nutrition |
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| Evaluation of red currants (ribes rubrum l.), black currants (ribes nigrum l.), red and green gooseberries (ribes uva-crispa) for potential management of type 2 diabetes and hypertension using in vitro models | | Journal of food biochemistry |
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| Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation | | International journal of food microbiology |
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| Purple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar rats | | Nutrition research |
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| Ochratoxin a, hydroxymethylfurfural and vitamin c levels of sun-dried grapes and sultanas | | Journal of food processing and preservation |
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| Determination and comparative analysis of major iridoids in different parts and cultivation sources of Morinda citrifolia | | Phytochemical analysis |
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| Quantitative analysis of glycoconjugate precursors of guaiacol in smoke-affected grapes using liquid chromatography–tandem mass spectrometry based stable isotope dilution analysis | | Food chemistry |
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| Pomegranate and type 2 diabetes | | Nutrition research |
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| Hypoglycemic and antidiabetic effects of withania coagulans fruit ethanolic extract in normal and streptozotocin-induced diabetic rats | | Journal of food biochemistry |
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| A preliminary approach to mineral intake in the Spanish diet established from analysis of the composition of university canteen menus | | Journal of food composition and analysis |
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| Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment | | Food policy |
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| The impact of catechin and epicatechin, total phenols and PPO activity on the Mal d 1 content in apple fruit | | Food chemistry |
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| Improved Ethanol and Reduced Xylitol Production from Glucose and Xylose Mixtures by the Mutant Strain of Candida shehatae ATCC 22984 | | Applied biochemistry and biotechnology |
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| Shelf life of reduced pork back-fat content sausages as affected by antimicrobial compounds and modified atmosphere packaging | | International journal of food microbiology |
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| Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity | | Nutrition research |
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| Efficacy of flavanones obtained from citrus residues to prevent patulin contamination | | Food research international |
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