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| Elucidation of the nematicidal activity of bran and seed meal of oriental mustard (Brassica juncea) under controlled conditions | | Journal of food, agriculture and environment |
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| Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Mustard in Foods | | Journal of food science |
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| Role of Nitrogen and Gibberellin (GA₃) in the Regulation of Enzyme Activities and in Osmoprotectant Accumulation in Brassica juncea L. under Salt Stress | | Journal of agronomy and crop science |
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| Class targeted metabolomics: ESI ion trap screening methods for glucosinolates based on MSn fragmentation | | Phytochemistry |
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| Quality Characterization of Pasta Enriched with Mustard Protein Isolate | | Journal of food science |
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| Ionic Thiocyanate (SCN-) Production, Fate, and Phytotoxicity in Soil Amended with Brassicaceae Seed Meals | | Journal of agricultural and food chemistry |
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| Utilization of mustard waste isolates for improved production of astaxanthin by Xanthophyllomyces dendrorhous | | Journal of industrial microbiology and biotechnology |
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| Canola Quality Indian Mustard Oil (Brassica juncea) is More Stable to Oxidation than Conventional Canola Oil (Brassica napus) | | journal of the American Oil Chemists' Society |
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| Effect of Light Conditions on the Contents of Glucosinolates in Germinating Seeds of White Mustard, Red Radish, White Radish, and Rapeseed | | Journal of agricultural and food chemistry |
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| Utilization of Japanese aromatic substances for milk preservation as estimated by vapor contact method | | Journal of food safety |
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| Dissipation of acephate, chlorpyrifos, cypermethrin and their metabolites in a humid-tropical vegetable production system | | Pest management science |
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