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| Comparative clinical trial of castor oil and diclofenac sodium in patients with osteoarthritis | | Phytotherapy research |
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| Adjusting flow properties of molten milk chocolate by means of emulsifiers and fat | | Journal of food process engineering |
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| Gas–liquid countercurrent integration process for continuous biodiesel production using a microporous solid base KF/CaO as catalyst | | Bioresource technology |
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| Effect of solid olive-mill waste amendment on soil fertility and olive (Olea europaea L.) tree activity | | Agriculture, ecosystems and environment |
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| Evaluating instrumental colour and texture of thermally treated New Zealand King Salmon (Oncorhynchus tshawytscha) and their relation to sensory properties | | Lebensmittel-Wissenschaft |
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| Changes in the carotenoid concentration in human postprandial chylomicron and antioxidant effect in HepG2 caused by differently processed fruit and vegetable soups | | Food chemistry |
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| Evaluation of fat sources on cholesterol and lipoproteins using pigs selected for high or low serum cholesterol | | Meat science |
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| Phenological development and grain yield of canola as affected by sowing date and climate variation in the Yangtze River Basin of China | | Crop and pasture science |
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| Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds | | Food and bioprocess technology |
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| A short-term n-3 DPA supplementation study in humans | | European journal of nutrition |
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| Influence of supercritical carbon dioxide and methanolic extracts of rosemary on oxidation and sensory properties of wheat germ oil | | Journal of food quality |
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| Molecular mapping of Arabidopsis thaliana lipid-related orthologous genes in Brassica napus | | Theoretical and applied genetics |
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| A secreted lipolytic enzyme from Xanthomonas campestris pv. vesicatoria is expressed in planta and contributes to its virulence | | Molecular plant pathology |
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| Optimization and Modeling of Process Parameters for Lipase Production by Bacillus brevis | | Food and bioprocess technology |
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| In vitro antioxidant study of vegetable oils containing conjugated linolenic acid isomers | | Lebensmittel-Wissenschaft |
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| Breadmaking performance and technological characteristic of gluten-free bread with inulin supplemented with calcium salts | | European food research and technology |
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| Exoferality in sunflower (Helianthus annuus L.): A case study of intraspecific/interbiotype interference promoted by human activity | | Field crops research |
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| Marketing of Bay Leaf in Nepal and Northern India: Lessons for Improving Terms of Participation of Small Farmers in Markets | | Small-scale forestry |
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| The influence of the UV irradiation on degradation of virgin rapeseed oils | | European journal of lipid science and technology |
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| Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil | | Meat science |
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| Antitumour properties of the leaf essential oil of Xylopia frutescens Aubl. (Annonaceae) | | Food chemistry |
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| Corn oil and milk enhance the absorption of orally administered allyl isothiocyanate in rats | | Food chemistry |
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| Metabolic engineering of gossypol in cotton | | Applied microbiology and biotechnology |
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| Weed dynamics during the change of a degraded pasture to agroforestry system | | Agroforestry systems |
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| Comparison of acid degumming and enzymatic degumming process for Silybum marianum seed oil | | Journal of the science of food and agriculture |
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| Enhancement of Ligninolytic Activity of Trametes versicolor U97 Pre-grown in Agricultural Residues to Degrade DDT in Soil | | Water, air, and soil pollution |
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| Production and characterization of low molecular weight sophorolipid under fed-batch culture | | Bioresource technology |
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| Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes | | Nutrition journal |
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| Rapid analytical procedure for determination of mineral oils in edible oil by GC–FID | | Food chemistry |
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| Improved sampling methods document decline in soil organic carbon stocks and concentrations of permanganate oxidizable carbon after transition from swidden to oil palm cultivation | | Agriculture, ecosystems and environment |
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| Effects of Vegetable Oil Pollution on Aquatic Macroinvertebrate Assemblage in a Freshwater Wetland and Its Use as a Remediation Tool | | Water, air, and soil pollution |
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| Fatty acid and tocopherol patterns of variation within the natural range of the shea tree (Vitellaria paradoxa) | | Agroforestry systems |
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| Deacidification of Soybean Oil by Ion Exchange | | Food and bioprocess technology |
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| Olive Oil Mill Wastewater for Remediation of Slag Contaminated Soil | | Bulletin of environmental contamination and toxicology |
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| Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima). 2. Flesh quality properties | | Aquaculture |
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| Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.) | | Aquaculture |
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| Laboratory and field responses of the mosquito, Culex quinquefasciatus, to plant-derived Culex spp. oviposition pheromone and the oviposition cue skatole | | Journal of chemical ecology |
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| Relationships of isoflavone, oil, and protein in seed with yield of soybean | | Agronomy journal |
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| Identification of nutritionally adequate mixtures of vegetable oils by linear programming | | Journal of human nutrition and dietetics |
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| Consumer expectations for sensory properties in virgin olive oils | | Food quality and preference |
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