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| Application of Response Surface Modeling to Optimize Critical Structural Components of Walnut–Beverage Emulsion with Respect to Analysis of the Physicochemical Aspects | | Food and bioprocess technology |
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| Simulation of thin-film deodorizers in palm oil refining | | Journal of food process engineering |
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| Effects of residual phospholipids on surface properties of a soft-refined sunflower oil: Application to stabilization of sauce-types' emulsions | | Food hydrocolloids |
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| Effects of a normolipidic diet containing trans fatty acids during perinatal period on the growth, hippocampus fatty acid profile, and memory of young rats according to sex | | Nutrition |
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| Interactions between fruit load and macroelement concentrations in fertigated olive (Olea europaea L.) trees under arid saline conditions | | Scientia horticulturae |
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| Time-dependent evolution of olive mill wastewater sludge organic and inorganic components and resident microbiota in multi-pond evaporation system | | Bioresource technology |
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| Oral administration of docosahexaenoic acid attenuates interleukin-1β response and clinical course of septic neonates | | Nutrition |
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| Venous thrombosis risk: Effects of palm oil and hydrogenated fat diet in rats | | Nutrition |
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| Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs | | Journal of animal science |
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| Contribution to the modelling of chocolate tempering process | | Journal of food engineering |
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| Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection | | Food analytical methods |
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| An un-commissioned randomized, placebo-controlled double-blind study to test the effect of deep sea fish oil as a pain reliever for dogs suffering from canine OA | | BMC veterinary research |
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| Application of alpha-tocotrienol for detection of palm mid-fraction in dark chocolate formulation | | European food research and technology |
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| Associations between toenail arsenic concentration and dietary factors in a New Hampshire population | | Nutrition journal |
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| Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry | | Food research international |
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| Pre-nucleation Structuring of Triacylglycerols and Its Effect on the Activation Energy of Nucleation | | Food biophysics |
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| Intelligent Estimation of the Canola Oil Stability Using Artificial Neural Networks | | Food and bioprocess technology |
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| Adjusting flow properties of molten milk chocolate by means of emulsifiers and fat | | Journal of food process engineering |
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| Gas–liquid countercurrent integration process for continuous biodiesel production using a microporous solid base KF/CaO as catalyst | | Bioresource technology |
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| Characterization of Aegean Olive Oils by Their Minor Compounds | | journal of the American Oil Chemists' Society |
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| Crystallization of cocoa butter with and without polar lipids evaluated by rheometry, calorimetry and polarized light microscopy | | European journal of lipid science and technology |
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| Insight in model parameters by studying temperature influence on isothermal cocoa butter crystallization | | European journal of lipid science and technology |
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| Blends of olive oil and sunflower oil: Characterisation and olive oil quantification using fatty acid composition and chemometric tools | | Food chemistry |
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| Postprandial lipemic response to alpha-linolenic acid rich oil, butter, and olive oil | | European journal of lipid science and technology |
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| Optimization of solvent extracted melon seed oil using RSM | | European journal of lipid science and technology |
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| Evaluation of emu oil extraction methods and their effects on physical and rheological behavior | | European journal of lipid science and technology |
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| Effects of dietary vegetable oils on liver and gonad fatty acid metabolism and gonad maturation in gilthead seabream (Sparus aurata) males and females | | Aquaculture international |
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| Biomethane potential of the POME generated in the palm oil industry in Ghana from 2002 to 2009 | | Bioresource technology |
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| Effects of age and altrenogest treatment on conceptus development and secretion of LH, progesterone and eCG in early-pregnant mares | | Theriogenology |
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| Kinetics of commercial olive oil oxidation: Dynamic differential scanning calorimetry and Rancimat studies | | European journal of lipid science and technology |
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| Evaluation of fat sources on cholesterol and lipoproteins using pigs selected for high or low serum cholesterol | | Meat science |
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| Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds | | Food and bioprocess technology |
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| Molecular mapping of Arabidopsis thaliana lipid-related orthologous genes in Brassica napus | | Theoretical and applied genetics |
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| Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent | | International journal of food science and technology |
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| Effect of nutrient‐based fertilisers of olive trees on olive oil quality | | Journal of the science of food and agriculture |
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| Effect of ketogenic mediterranean diet with phytoextracts and low carbohydrates/high-protein meals on weight, cardiovascular risk factors, body composition and diet compliance in Italian council employees | | Nutrition journal |
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| Optimization and Modeling of Process Parameters for Lipase Production by Bacillus brevis | | Food and bioprocess technology |
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| Polyphenol input to the antioxidant activity of yerba mate (Ilex paraguariensis) extracts | | Lebensmittel-Wissenschaft |
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| Comparison of adaptive neuro‐fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts | | Journal of the science of food and agriculture |
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| Derivative FTIR spectroscopy for cluster analysis and classification of morocco olive oils | | Food chemistry |
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