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| Deconstructing the vanilla milkshake: The dominant effect of sucrose on self-administration of nutrient-flavor mixtures | | Appetite |
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| Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice | | Nutrition |
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| Dietary Structured Lipids and Phytosteryl Esters: Blood Lipids and Cardiovascular Status in Spontaneously Hypertensive Rats | | Lipids |
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| Utilization of interesterified oil blends in the production of frankfurters | | Meat science |
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| Stereospecific Analysis of Phospholipid Classes in Skeletal Muscle from Rats Fed Different Fat Sources | | Journal of agricultural and food chemistry |
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| An Acidic Method of Zein Extraction from DDGS | | Journal of agricultural and food chemistry |
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| Lutein and Zeaxanthin in Leafy Greens and Their Bioavailability: Olive Oil Influences the Absorption of Dietary Lutein and Its Accumulation in Adult Rats | | Journal of agricultural and food chemistry |
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| Lipotoxic effects of triacylglycerols in J774.2 macrophages | | Nutrition |
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| Influence of fried and fried-treated oils with different filter aids on rat health | | Journal of the science of food and agriculture |
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| Genetic variability in the response of fatty acid composition to minimum night temperature during grain filling in sunflower | | Field crops research |
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| From Means to QTL: The Illinois Long-Term Selection Experiment as a Case Study in Quantitative Genetics | | Crop science |
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| Rats fed blended oils containing coconut oil with groundnut oil or olive oil showed an enhanced activity of hepatic antioxidant enzymes and a reduction in LDL oxidation | | Food chemistry |
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| Acute and subacute toxicity of the Carapa guianensis Aublet (Meliaceae) seed oil | | Journal of ethnopharmacology |
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| The optimisation of soybean oil degumming on a pilot plant scale using a ceramic membrane | | Journal of food engineering |
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| Utilization of Okara, a Byproduct from Soymilk Production, through the Development of Soy-Based Snack Food | | Journal of food science |
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| Reduction of Persistent Organic Pollutants in Fishmeal: A Feasibility Study | | Journal of agricultural and food chemistry |
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| Molecular species-specific differences in composition of triacylglycerols of mouse adipose tissue and diet | | Nutrition research |
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| Differential effect of high dietary iron on α-tocopherol and retinol levels in the liver and serum of mice fed olive oil- and corn oil-enriched diets | | Nutrition research |
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| Effects of a Single and Short-Term Ingestion of Diacylglycerol on Fat Oxidation in Rats | | Lipids |
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| Dietary Perilla Oil Inhibits Proinflammatory Cytokine Production in the Bronchoalveolar Lavage Fluid of Ovalbumin-Challenged Mice | | Lipids |
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| Year, Region, and Temperature Effects on the Quality of Minnesota's Soybean Crop | | Agronomy journal |
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| Dietary lipids modify redox homeostasis and steroidogenic status in rat testis | | Nutrition |
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| Lycopene Production Using Blakeslea trispora in the Presence of 2-Methyl Imidazole: Yield, Selectivity, and Safety Aspects | | Journal of agricultural and food chemistry |
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| High-fat diets promote insulin resistance through cytokine gene expression in growing female rats | | Journal of nutritional biochemistry |
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| Interesterification of Olive Oil with a Fully Hydrogenated Fat in a Batch Reactor Using Step Changes in Temperature | | Journal of agricultural and food chemistry |
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| Aroma release from gum arabic or egg yolk/xanthan-stabilized oil-in-water emulsions | | Food research international |
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| Process development for continuous crystallization of fat under laminar shear | | Journal of food engineering |
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| Enrichment of dry-cured ham with α-linolenic acid and α-tocopherol by the use of linseed oil and α-tocopheryl acetate in pig diets | | Meat science |
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| Effects of soybean oil and linseed oil on fatty acid compositions of muscle lipids and cooked pork flavour | | Meat science |
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| In situ alkaline transesterification of cottonseed oil for production of biodiesel and nontoxic cottonseed meal | | Bioresource technology |
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| Direct preparation of biodiesel from rapeseed oil leached by two-phase solvent extraction | | Bioresource technology |
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| Bioavailability and Tissue Distribution of Sesamol in Rat | | Journal of agricultural and food chemistry |
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| Solid-Liquid Transfer of Biophenols from Olive Leaves for the Enrichment of Edible Oils by a Dynamic Ultrasound-Assisted Approach | | Journal of agricultural and food chemistry |
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| Isolation of oryzanol from crude rice bran oil | | Bioresource technology |
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| Conversion of olive pomace oil to cocoa butter-like fat in a packed-bed enzyme reactor | | Bioresource technology |
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| Interactive Effect of Sulfur and Nitrogen on Nitrogen Accumulation and Harvest in Oilseed Crops Differing in Nitrogen Assimilation Potential | | Journal of plant nutrition |
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| Dietary Combination of Conjugated Linoleic Acid (CLA) and Pine Nut Oil Prevents CLA-Induced Fatty Liver in Mice | | Journal of agricultural and food chemistry |
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| Characteristics of submicron emulsions prepared by ultra-high pressure homogenisation: Effect of chilled or frozen storage | | Food hydrocolloids |
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| Studies on Quality of Coconut Oil Blends after Frying Potato Chips | | journal of the American Oil Chemists' Society |
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| Meta-analysis of environmental effects on soybean seed composition | | Field crops research |
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