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| Liquid–liquid equilibria for systems composed of rice bran oil and alcohol-rich solvents: Application to extraction and deacidification of oil | | Journal of food engineering |
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| Influence of Nitrogen and Carbon Sources on Riboflavin Production by Wild Strain of Candida sp. | | Food and bioprocess technology |
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| Biochemical characterization of borage (borago officinalis l.) seeds | | Journal of food biochemistry |
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| Neem oil (Azadirachta indica) nanoemulsion—a potent larvicidal agent against Culex quinquefasciatus | | Pest management science |
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| Studies on the utilization of Hura crepitans L. seed oil in the preparation of alkyd resins | | Industrial crops and products |
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| Effect of various antioxidants, antioxidant levels, and encapsulation on the stability of fish and flaxseed oils: assessment by fluorometric analysis | | Journal of food processing and preservation |
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| Transesterification of soybean oil catalyzed by sulfated zirconia | | Bioresource technology |
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| Evaluation of the catalytic properties of Burkholderia cepacia lipase immobilized on non-commercial matrices to be used in biodiesel synthesis from different feedstocks | | Bioresource technology |
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| Rapeseed breeding for oil content, quality, and sustainability | | European journal of lipid science and technology |
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| Performance of palm‐based fat blends with a low saturated fat content in puff pastry | | European journal of lipid science and technology |
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| Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend | | Aquaculture |
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| Kinetic study of canola oil and tocopherol extraction: Parameter comparison of nonlinear models | | Journal of food engineering |
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| Catastrophic inversion and rheological behavior in soy lecithin and Tween 80 based food emulsions | | Journal of food engineering |
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| The influence of different lipid sources and levels on growth, body composition and haematology of Huso huso | | Journal of animal physiology and animal nutrition |
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| Localisation of antinutrients and qualitative identification of toxic components in Jatropha curcas seed | | Journal of the science of food and agriculture |
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| Investigation of changes in formulation and processing parameters on the physical properties of cocoa butter emulsions | | Journal of food engineering |
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| Effect of rotation on process time of thermally processed mackerel in oil in aluminum cans | | Journal of food process engineering |
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| Sensory characterisation and oxidative stability of walnut oil | | International journal of food science and technology |
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| Refining of rice bran oil by neutralization with calcium hydroxide | | European journal of lipid science and technology |
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| Enrichment in unsaturated fatty acids and emulsion droplet size affect the crystallization behaviour of milk triacylglycerols upon storage at 4°C | | Food research international |
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| Influence of oil phase concentration on droplet size distribution and stability of oil‐in‐water emulsions | | European journal of lipid science and technology |
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| Early warning indicators for process failure due to organic overloading by rapeseed oil in one-stage continuously stirred tank reactor, sewage sludge and waste digesters | | Bioresource technology |
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| Lipid and water crystallization in protein-stabilised oil-in-water emulsions | | Food hydrocolloids |
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| Supercritical CO2 cell breaking extraction of Lycium barbarum seed oil and determination of its chemical composition by HPLC/APCI/MS and antioxidant activity | | Lebensmittel-Wissenschaft |
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| Strategies for the reduction of 3-MCPD esters and related compounds in vegetable oils | | European journal of lipid science and technology |
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| Chemical synthesis of phytosterol esters of polyunsaturated fatty acids with ideal oxidative stability | | European journal of lipid science and technology |
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| Direct Transesterification of Castor and Jatropha Seeds for FAME Production by Microwave and Ultrasound Radiation Using a SrO Catalyst | | BioEnergy research |
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| Evaluation of polycyclic aromatic hydrocarbons content in different stages of soybean oils processing | | Food chemistry |
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| Enhanced Oil Recovery by Pre-treatment of Mustard Seeds Using Crude Enzyme Extract Obtained from Mixed-Culture Solid-State Fermentation of Kinnow (Citrus reticulata) Waste and Wheat Bran | | Food and bioprocess technology |
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| A. S.P.E.N. Position Paper: Clinical Role for Alternative Intravenous Fat Emulsions | | Nutrition in clinical practice |
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| Preparation and evaluation of tobacco seed oil-modified alkyd resins | | Bioresource technology |
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| Compositional and textural properties of milkfat–soybean oil blends following enzymatic interesterification | | Food chemistry |
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| Emulsion preparation with modified oat bran: Optimization of the emulsification process for microencapsulation purposes | | Journal of food engineering |
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| Characterization of grape seed oil from different grape varieties (Vitis vinifera) | | European journal of lipid science and technology |
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| Quality alterations of four frying fats during long-term heating (conventional analysis and NIRS calibration) | | Journal of food quality |
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| Lipase-Catalyzed Synthesis of Cocoa Butter Equivalent from Palm Olein and Saturated Fatty Acid Distillate from Palm Oil Physical Refinery | | Applied biochemistry and biotechnology |
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| Physical properties of shortenings with low-trans fatty acids as affected by emulsifiers and storage conditions | | European journal of lipid science and technology |
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| A remediation performance model for enhanced metabolic reductive dechlorination of chloroethenes in fractured clay till | | Journal of contaminant hydrology |
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| Preparation of high protein micro-particles using two-step emulsification | | Food hydrocolloids |
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| Rheology and microstructure of myofibrillar protein–plant lipid composite gels: Effect of emulsion droplet size and membrane type | | Journal of food engineering |
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