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| Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells | | Journal of the science of food and agriculture |
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| Revisiting hot water treatments in controlling crown rot of banana cv. Buñgulan | | Crop protection |
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| Toxocara cati larva migrans in domestic pigs - detected at slaughterhouse control in Norway | | Acta veterinaria scandinavica |
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| A ‘Goldilocks’ hypothesis for dispersal of biological control agents | | BioControl |
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| Effects of preharvest oligochitosan sprays on postharvest fungal diseases, storage quality, and defense responses in jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit | | Scientia horticulturae |
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| Efficacy of medicinal plant extracts against Formosan subterranean termite, Coptotermes formosanus | | Industrial crops and products |
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| Tree insects and pathogens display opposite tendencies to attack native vs. non-native pines | | Forest ecology and management |
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| Integration of pre- and postharvest treatments for the control of black spot caused by Alternaria alternata in stored persimmon fruit | | Postharvest biology and technology |
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| Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut | | Food chemistry |
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| Effect of gamma irradiation, packaging and storage on the nutrients and shelf life of palm dates | | Journal of food processing and preservation |
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| Combination of Kluyveromyces marxianus and sodium bicarbonate for controlling green mold of citrus fruit | | International journal of food microbiology |
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| Effect of radiation intensity on the outcome of postharvest UV-C treatments | | Postharvest biology and technology |
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| Effect of long-term cold storage on the fitness of pre-wintering Harmonia axyridis (Pallas) | | BioControl |
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| Estimation of Listeria monocytogenes transfer coefficients and efficacy of bacterial removal through cleaning and sanitation | | International journal of food microbiology |
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| Vapour heat treatment of Sultanina table grapes. II. Effects on postharvest quality | | Postharvest biology and technology |
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| Safety assessment of smoked fish related to Listeria monocytogenes prevalence using risk management metrics | | Food control |
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| Salmonella Typhimurium general virulence factors: A battle of David against Goliath? | | Food research international |
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| Improved rapid authentication of vanillin using δ¹³C and δ²H values | | European food research and technology |
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| Rapid Separation and Concentration of Food-Borne Pathogens in Food Samples Prior to Quantification by Viable-Cell Counting and Real-Time PCR | | Applied and environmental microbiology AEM |
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| Can endophytic Arthrobotrys oligospora modulate accumulation of defence related biomolecules and induced systemic resistance in tomato (Lycopersicon esculentum Mill.) against root knot disease caused by Meloidogyne incognita | | Applied soil ecology |
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| Sensitivity of Lasiodiplodia theobromae from Brazilian papaya orchards to MBC and DMI fungicides | | European journal of plant pathology |
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| Diagnostic, treatment, and prevention protocols for feline heartworm infection in animal sheltering agencies | | Veterinary parasitology |
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| Use of a bacteriophage cocktail to control Salmonella in food and the food industry | | International journal of food microbiology |
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| A feature-selection algorithm based on Support Vector Machine-Multiclass for hyperspectral visible spectral analysis | | Journal of food engineering |
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| Analysis of the variation in meat inspection of pigs using variance partitioning | | Preventive veterinary medicine |
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| Coherence of animal health, welfare and carcass quality in pork production chains | | Meat science |
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| Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules | | Innovative food science and emerging technologies |
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| Conspecific attraction in invasive wild house mice: Effects of strain, sex and diet | | Applied animal behaviour science |
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| Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado | | Journal of the science of food and agriculture |
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| Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens | | Journal of the science of food and agriculture |
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| Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes | | Journal of the science of food and agriculture |
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| Control of Monilinia rots on fruit naturally infected by hot water treatment in commercial trials | | Postharvest biology and technology |
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| Effects of phosphine fumigation on postharvest quality of four Chinese cut flower species | | Postharvest biology and technology |
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| Co-composting of eggshell waste in self-heating reactors: Monitoring and end product quality | | Bioresource technology |
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| A Comparison Between E-Beam Irradiation and High-Pressure Treatment for Cold-Smoked Salmon Sanitation: Shelf-Life, Colour, Texture and Sensory Characteristics | | Food and bioprocess technology |
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| Volatiles from Intact and Lygus-Damaged Erigeron annuus (L.) Pers. are Highly Attractive to Ovipositing Lygus and its Parasitoid Peristenus relictus Ruthe | | Journal of chemical ecology |
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| Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts | | European food research and technology |
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| Future scenarios for viticultural zoning in Europe: ensemble projections and uncertainties | | International journal of biometeorology |
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| Olfactory Cues Used in Host Selection by Frankliniella occidentalis (Thysanoptera: Thripidae) in Relation to Host Suitability | | Journal of insect behavior |
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| Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit | | International journal of food science and technology |
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