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Economics, Business and Industry: products and commodities > product quality
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Items 161 to 200 of 467 results
Group by: Economics, Business and Industry, Health and Pathology
 
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Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells
Journal of the science of food and agriculture

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Revisiting hot water treatments in controlling crown rot of banana cv. Buñgulan
Crop protection

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Toxocara cati larva migrans in domestic pigs - detected at slaughterhouse control in Norway
Acta veterinaria scandinavica

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A ‘Goldilocks’ hypothesis for dispersal of biological control agents
BioControl

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Effects of preharvest oligochitosan sprays on postharvest fungal diseases, storage quality, and defense responses in jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit
Scientia horticulturae

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Efficacy of medicinal plant extracts against Formosan subterranean termite, Coptotermes formosanus
Industrial crops and products

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Tree insects and pathogens display opposite tendencies to attack native vs. non-native pines
Forest ecology and management

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Integration of pre- and postharvest treatments for the control of black spot caused by Alternaria alternata in stored persimmon fruit
Postharvest biology and technology

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Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut
Food chemistry

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Effect of gamma irradiation, packaging and storage on the nutrients and shelf life of palm dates
Journal of food processing and preservation

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Combination of Kluyveromyces marxianus and sodium bicarbonate for controlling green mold of citrus fruit
International journal of food microbiology

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Effect of radiation intensity on the outcome of postharvest UV-C treatments
Postharvest biology and technology

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Effect of long-term cold storage on the fitness of pre-wintering Harmonia axyridis (Pallas)
BioControl

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Estimation of Listeria monocytogenes transfer coefficients and efficacy of bacterial removal through cleaning and sanitation
International journal of food microbiology

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Vapour heat treatment of Sultanina table grapes. II. Effects on postharvest quality
Postharvest biology and technology

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Safety assessment of smoked fish related to Listeria monocytogenes prevalence using risk management metrics
Food control

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Salmonella Typhimurium general virulence factors: A battle of David against Goliath?
Food research international

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Improved rapid authentication of vanillin using δ¹³C and δ²H values
European food research and technology

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Rapid Separation and Concentration of Food-Borne Pathogens in Food Samples Prior to Quantification by Viable-Cell Counting and Real-Time PCR
Applied and environmental microbiology AEM

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Can endophytic Arthrobotrys oligospora modulate accumulation of defence related biomolecules and induced systemic resistance in tomato (Lycopersicon esculentum Mill.) against root knot disease caused by Meloidogyne incognita
Applied soil ecology

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Sensitivity of Lasiodiplodia theobromae from Brazilian papaya orchards to MBC and DMI fungicides
European journal of plant pathology

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Diagnostic, treatment, and prevention protocols for feline heartworm infection in animal sheltering agencies
Veterinary parasitology

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Use of a bacteriophage cocktail to control Salmonella in food and the food industry
International journal of food microbiology

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A feature-selection algorithm based on Support Vector Machine-Multiclass for hyperspectral visible spectral analysis
Journal of food engineering

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Analysis of the variation in meat inspection of pigs using variance partitioning
Preventive veterinary medicine

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Coherence of animal health, welfare and carcass quality in pork production chains
Meat science

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Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules
Innovative food science and emerging technologies

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Conspecific attraction in invasive wild house mice: Effects of strain, sex and diet
Applied animal behaviour science

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Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado
Journal of the science of food and agriculture

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Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens
Journal of the science of food and agriculture

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Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes
Journal of the science of food and agriculture

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Control of Monilinia rots on fruit naturally infected by hot water treatment in commercial trials
Postharvest biology and technology

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Effects of phosphine fumigation on postharvest quality of four Chinese cut flower species
Postharvest biology and technology

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Co-composting of eggshell waste in self-heating reactors: Monitoring and end product quality
Bioresource technology

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A Comparison Between E-Beam Irradiation and High-Pressure Treatment for Cold-Smoked Salmon Sanitation: Shelf-Life, Colour, Texture and Sensory Characteristics
Food and bioprocess technology

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Volatiles from Intact and Lygus-Damaged Erigeron annuus (L.) Pers. are Highly Attractive to Ovipositing Lygus and its Parasitoid Peristenus relictus Ruthe
Journal of chemical ecology

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Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts
European food research and technology

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Future scenarios for viticultural zoning in Europe: ensemble projections and uncertainties
International journal of biometeorology

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Olfactory Cues Used in Host Selection by Frankliniella occidentalis (Thysanoptera: Thripidae) in Relation to Host Suitability
Journal of insect behavior

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Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit
International journal of food science and technology

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