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| Environmental benefits and risks of zero-valent iron nanoparticles (nZVI) for in situ remediation: Risk mitigation or trade-off | | Journal of contaminant hydrology |
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| Diet and nutrients are contributing factors that influence blood cadmium levels | | Nutrition research |
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| Prokaryotic communities and operating metabolisms in the surface and the permafrost of Deception Island (Antarctica) | | Environmental microbiology |
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| Thinning effects on the net ecosystem carbon exchange of a Sitka spruce forest are temperature-dependent | | Agricultural and forest meteorology |
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| Improving sheep production and welfare in extensive systems through precision sheep management | | Animal production science |
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| Economic and environmental effects of rice-straw bioethanol production in Vietnam | | Paddy and water environment |
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| Optical sensing and chemometric analysis of soil organic carbon - a cost effective alternative to conventional laboratory methods | | Soil use and management |
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| Foreign brown trout in protected landscapes as a consequence of connectivity | | Fisheries management and ecology |
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| Use of macroalgae supplemented with probiotics in the Haliotis rufescens (Swainson, 1822) culture in Northern Chile | | Aquaculture research |
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| Effect of iron on growth and lipid accumulation in Chlorella vulgaris | | Bioresource technology |
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| Microsatellite high resolution melting (SSR-HRM) analysis for authenticity testing of protected designation of origin (PDO) sweet cherry products | | Food control |
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| Optimization of emulsification and microencapsulation of evening primrose oil and its oxidative stability during storage by response surface methodology | | Journal of food quality |
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| Optimal expansion of a drinking water infrastructure system with respect to carbon footprint, cost-effectiveness and water demand | | Journal of environmental management |
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| Nocturnal line transect sampling of wild boar (Sus scrofa) in a Mediterranean forest: long-term comparison with capture–mark–resight population estimates | | European journal of wildlife research |
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| Low-cost production of 6G-fructofuranosidase with high value-added astaxanthin by Xanthophyllomyces dendrorhous | | Bioresource technology |
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| Optimization of Electrocoagulation Process for the Treatment of Metal Cutting Wastewaters with Response Surface Methodology | | Water, air, and soil pollution |
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| Viral tropism and pathology associated with viral hemorrhagic septicemia in larval and juvenile Pacific herring | | Veterinary microbiology |
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| Challenges to achieving a successful transition to a low carbon economy in South Africa: examples from poor urban communities | | Mitigation and adaptation strategies for global change |
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| ORIGINAL ARTICLE: Echinacea purpurea and Allium sativum as immunostimulants in fish culture using Nile tilapia (Oreochromis niloticus) | | Journal of animal physiology and animal nutrition |
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| Investigation of chemical quality of sugarcane (Saccharum officinarum L.) wine during fermentation by Saccharomyces cerevisiae | | Journal of food quality |
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| Subchronic toxicity study of corn silk with rats | | Journal of ethnopharmacology |
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| Determination of 210Po in various foodstuffs and its annual effective dose to inhabitants of Qena City, Egypt | | Science of the total environment |
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| Synthesis of fatty acid methyl ester from used vegetable cooking oil by solid reusable Mg₁₋ₓ Zn₁₊ₓO₂ catalyst | | Bioresource technology |
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| Harvesting microalgal biomass using submerged microfiltration membranes | | Bioresource technology |
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| Characterization of Spanish biomass wastes for energy use | | Bioresource technology |
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| In vitro propagation of Etlingera elatior (Jack) (torch ginger) | | Scientia horticulturae |
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| Antiparasitic efficacy of piperine against Argulus spp. on Carassius auratus (Linn. 1758): in vitro and in vivo study | | Parasitology research |
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| Simultaneous Determination of Aflatoxin B₁ and Aflatoxin M ₁ in Food Matrices by Enzyme-Linked Immunosorbent Assay | | Food analytical methods |
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| Mixed culture polyhydroxyalkanoates production from sugar molasses: The use of a 2-stage CSTR system for culture selection | | Bioresource technology |
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| Assessment of wastewater treatment plant design for small communities: Environmental and economic aspects | | Science of the total environment |
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| Sources of cadmium exposure among healthy premenopausal women | | Science of the total environment |
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| Spatial-temporal assessment and redesign of groundwater quality monitoring network: a case study | | Environmental monitoring and assessment |
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| Multi-objective optimization of air quality monitoring | | Environmental monitoring and assessment |
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| High-value chemicals obtained from selective photo-oxidation of glucose in the presence of nanostructured titanium photocatalysts | | Bioresource technology |
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| Sodium and potassium in composite food samples from the Canadian Total Diet Study | | Journal of food composition and analysis |
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| Preparation of quercetin glucuronides and characterization by HPLC-DAD-ESI/MS | | European food research and technology |
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| Stochastic Cost Optimization of Multistrategy DNAPL Site Remediation | | Ground water monitoring and remediation |
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| Spatiotemporal dynamics of the spread of African tilapias (Pisces: Oreochromis spp.) into rivers of northeastern Mesoamerica | | Biological invasions |
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| Risk management tools for sustainable fisheries management under changing climate: a sea cucumber example | | Climatic change |
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| Wheat bread biofortification with rootlets, a malting by‐product | | Journal of the science of food and agriculture |
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