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| Chickpeas May Influence Fatty Acid and Fiber Intake in an Ad Libitum Diet, Leading to Small Improvements in Serum Lipid Profile and Glycemic Control | | Journal of the American Dietetic Association |
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| Associations of Diet and Lifestyle with Hyperlipidemia for Middle-Aged and Elderly Persons among the Guangxi Bai Ku Yao and Han Populations | | Journal of the American Dietetic Association |
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| Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats | | Journal of agricultural and food chemistry |
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| Iron overload alters glucose homeostasis, causes liver steatosis, and increases serum triacylglycerols in rats | | Nutrition research |
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| Antihypercholesterolemic effect of Chinese black tea extract in human subjects with borderline hypercholesterolemia | | Nutrition research |
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| Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors | | Nutrition |
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| Uncoupled protein 3 and p38 signal pathways are involved in anti-obesity activity of Solanum tuberosum L. cv. Bora Valley | | Journal of ethnopharmacology |
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| Hypolipidemic Effects of Citrus bergamia Risso et Poiteau Juice in Rats Fed a Hypercholesterolemic Diet | | Journal of agricultural and food chemistry |
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| Lipid-Lowering and LDL-Oxidation Inhibitory Effects of Aqueous Extract of Freshwater Clam (Corbicula fluminea)--Using Tilapia As an Animal Model | | Journal of food science |
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| Hypolipidemic Effect in Cholesterol-Fed Rats of a Soluble Fiber-Rich Product Obtained from Cocoa Husks | | Journal of agricultural and food chemistry |
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| Hypolipidemic activity and mechanism of purified herbal extract of Salvia miltiorrhiza in hyperlipidemic rats | | Journal of ethnopharmacology |
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| Effects of Proanthocyanidin Preparations on Hyperlipidemia and Other Biomarkers in Mouse Model of Type 2 Diabetes | | Journal of agricultural and food chemistry |
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| Cholesterol-Lowering Nutraceuticals and Functional Foods | | Journal of agricultural and food chemistry |
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| Chinese Cabbage (Brassica campestris L.) does not Improve Glucose Tolerance, Serum Insulin, or Blood Lipid Profiles in a Rat Model of Type-2 Diabetes | | Journal of food science |
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| Cholesterol-Lowering Properties of Whole Cowpea Seed and Its Protein Isolate in Hamsters | | Journal of food science |
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| The effect of dietary protein intake on coronary heart disease risk | | Nutrition bulletin |
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| Red mold rice prevents the development of obesity, dyslipidemia and hyperinsulinemia induced by high-fat diet | | International journal of obesity |
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| Microdispersed Oxidized Cellulose as a novel potential substance with hypolipidemic properties | | Nutrition |
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| Effect of Dietary Wine Pomace Extract and Oleanolic Acid on Plasma Lipids in Rats Fed High-Fat Diet and Its DNA Microarray Analysis | | Journal of agricultural and food chemistry |
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| Phytosterol-Enriched Yogurt Increases LDL Affinity and Reduces CD36 Expression in Polygenic Hypercholesterolemia | | Lipids |
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