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| Plum pox virus as a stress factor in the vegetative growth, fruit growth and yield of plum (Prunus domestica) cv. ‘Cacanska Rodna' | | European journal of plant pathology |
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| Sublethal effects of imidacloprid and pymetrozine on population growth parameters of cabbage aphid, Brevicoryne brassicae on rapeseed, Brassica napus L | | Insect science |
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| Enhanced thermal-tolerance of photosystem II by elevating root zone temperature in Prunus mira Koehne seedlings | | Plant and soil |
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| Isolation of mesotrione-degrading bacteria from aquatic environments in Brazil | | Chemosphere |
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| Adventitious shoot regeneration from hypocotyl slices of mature apricot (Prunus armeniaca L.) seeds: A feasible alternative for apricot genetic engineering | | Scientia horticulturae |
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| Impact of woodchip biochar amendment on the sorption and dissipation of pesticide acetamiprid in agricultural soils | | Chemosphere |
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| Net ecosystem CO₂ exchange and carbon cycling in tropical lowland flooded rice ecosystem | | Nutrient cycling in agroecosystems |
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| Soil microbial community structure in a rice paddy field and its relationships to CH4 and N 2O fluxes | | Nutrient cycling in agroecosystems |
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| Tree cavities in forests - The broad distribution pattern of a keystone structure for biodiversity | | Forest ecology and management |
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| Improving predictions of developmental stages in winter wheat: a modified Wang and Engel model | | Agricultural and forest meteorology |
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| Ecological drivers of group living in two populations of the communally rearing rodent, Octodon degus | | Behavioral ecology and sociobiology |
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| Environmental fluctuations facilitate species co-existence and increase decomposition in communities of wood decay fungi | | Oecologia |
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| Depth selection and life history strategies as mutually exclusive responses to risk of fish predation in Daphnia | | Hydrobiologia |
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| Transient soil salinity under the combined effect of reclaimed water and regulated deficit drip irrigation of Mandarin trees | | Agricultural water management |
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| Stability of vitamin c-fortified yerba mate and sensory evaluation of the drink | | Journal of food processing and preservation |
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| Role of temperature on lipid/fatty acid composition in Pacific cod (Gadus macrocephalus) eggs and unfed larvae | | Marine biology |
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| Estimation of crop coefficients of dry-seeded irrigated rice–wheat rotation on raised beds by field water balance method in the Indo-Gangetic plains, India | | Agricultural water management |
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| Novel roles for GIGANTEA revealed under environmental conditions that modify its expression in Arabidopsis and Medicago truncatula | | Planta |
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| Production of 7,10-dihydroxy-8(E)-octadecenoic acid from olive oil by Pseudomonas aeruginosa PR3 | | Applied microbiology and biotechnology. |
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| Crop water use efficiency at multiple scales | | Agricultural water management |
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| Tomato allergy: impact of genotype and environmental factors on the biological response | | Journal of the science of food and agriculture |
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| Rice WRKY45 Plays a Crucial Role in Benzothiadiazole-Inducible Blast Resistance | | The plant cell |
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| A multiple approach for the evaluation of the spatial distribution and dynamics of a forest habitat: the case of Apennine beech forests with Taxus baccata and Ilex aquifolium | | Biodiversity and conservation |
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| The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches | | Food hydrocolloids |
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| Lifetime individual plasticity in body condition of a migratory bird | | Biological journal of the Linnean Society |
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| Soil biogeochemical properties of Angren industrial area, Uzbekistan | | Journal of soils and sediments |
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| Characterization of mannitol producing strains of Leuconostoc species | | World journal of microbiology and biotechnology |
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| Effect of humidity on the development and fecundity of Ophraella communa (Coleoptera: Chrysomelidae) | | BioControl |
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| Effects of day length on flowering and yield production of Salicornia and Sarcocornia species | | Scientia horticulturae |
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| Weak and variable relationships between environmental severity and small-scale co-occurrence in alpine plant communities | | journal of ecology |
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| The antioxidant activity and composition of fresh, frozen, jarred and canned vegetables | | Innovative food science and emerging technologies |
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| Effects of diet and temperature on ingestion, absorption, assimilation, gonad yield, and gonad quality of the purple sea urchin (Strongylocentrotus purpuratus) | | Aquaculture |
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| Bioactive compounds and antioxidant activities of different watermelon (Citrullus lanatus (Thunb.) Mansfeld) cultivars as affected by fruit sampling area | | Journal of food composition and analysis |
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| Sequential preheating and transglutaminase pretreatments improve stability of whey protein isolate at pH 7.0 during thermal sterilization | | Food hydrocolloids |
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| Seasonal patterns of photochemical capacity and spring phenology reveal genetic differentiation among native Scots pine (Pinus sylvestris L.) populations in Scotland | | Forest ecology and management |
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| Climatic impacts on crop yield and its variability in Nepal: do they vary across seasons and altitudes? | | Climatic change |
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| Biome transitions as centres of diversity: habitat heterogeneity and diversity patterns of West African bat assemblages across spatial scales | | Ecography |
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| Effects of temperature and light intensity on asexual reproduction of the scyphozoan, Aurelia aurita (L.) in Taiwan | | Hydrobiologia |
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| Effect of water management, arsenic and phosphorus levels on rice in a high-arsenic soil–water system: II. Arsenic uptake | | Ecotoxicology and environmental safety |
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| Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles | | Journal of cereal science |
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