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| NaCl-Activated Extracellular Proteinase from Virgibacillus sp. SK37 Isolated from Fish Sauce Fermentation | | Journal of food science |
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| Folates in Asian Noodles: I. Microbiological Analysis and the Use of Enzyme Treatments | | Journal of food science |
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| Folates in Asian Noodles: III. Fortification, Impact of Processing, and Enhancement of Folate Intakes | | Journal of food science |
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| Prediction of Frozen Food Properties during Freezing Using Product Composition | | Journal of food science |
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| Application of Statistical Experimental Design to Optimize Culture Requirements of Aspergillus sp. Zh-26 Producing Xylanase for Degradation of Arabinoxylans in Mashing | | Journal of food science |
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| Release of 1-Methylcyclopropene from Heat-Pressed Polymer Films | | Journal of food science |
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| Inspection of the distribution and amount of ingredients in pasteurized cheese by computer vision | | Journal of food engineering |
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| Influence of production costs on cutting optimization in window frame production--A graph-theoretical model | | Computers and electronics in agriculture |
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| Improving encapsulation efficiency and stability of water-in-oil-in-water emulsions using a modified gum arabic (Acacia (sen) SUPER GUM) | | Food hydrocolloids |
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| Impact of uncertainty on the optimum nitrogen fertilization rate and agronomic, ecological and economic factors in an oilseed rape based crop rotation | | Journal of agricultural science |
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| Orthogonal array design for optimizing extraction efficiency of active constituents from Jakyak-Gamcho Decoction, the complex formula of herbal medicines, Paeoniae Radix and Glycyrrhizae Radix | | Journal of ethnopharmacology |
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| A Model-based Approach to maximise Gross Income by Selection of Banana Planting Date | | Biosystems engineering |
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| Optimisation of the seed spacing uniformity performance of a vacuum-type precision seeder using response surface methodology | | Biosystems engineering |
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| Chemical modification of ultrasound-pretreated sugarcane bagasse with maleic anhydride | | Industrial crops and products |
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| Mathematical modelling of the kinetic of quality deterioration of intermediate moisture content banana during storage | | Journal of food engineering |
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| Respirable dust concentrations in equine stables. 2. The benefits of soaking hay and optimising the environment in a neighbouring stable | | Research in veterinary science |
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| Nonhomogeneous products and the law of one price | | Agribusiness |
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| Nondestructive measurement of internal quality in pear using genetic algorithms and FT-NIR spectroscopy | | Journal of food engineering |
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| Dynamic optimization of watering Satsuma mandarin using neural networks and genetic algorithms | | Agricultural water management |
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| Evaluation of snack foods from barley-tomato pomace blends by extrusion processing | | Journal of food engineering |
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| Computer simulation of radio frequency heating of model fruit immersed in water | | Journal of food engineering |
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| Optimal dynamic heat generation profiles for simultaneous estimation of thermal food properties using a hotwire probe: Computation, implementation and validation | | Journal of food engineering |
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| Supercritical CO2 extraction of γ-linolenic acid (GLA) from Spirulina platensis ARM 740 using response surface methodology | | Journal of food engineering |
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| Model based predictive control of an olive oil mill | | Journal of food engineering |
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| Enzyme-assisted liquefaction of ginger rhizomes (Zingiber officinale Rosc.) for the production of spray-dried and paste-like ginger condiments | | Journal of food engineering |
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| Optimization of edible whey protein films containing preservatives for mechanical and optical properties | | Journal of food engineering |
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| Impact of South African fortification legislation on product formulation for low-income households | | Journal of food composition and analysis |
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| Ecological and functional implications of the acid-adaptation ability of Bifidobacterium: A way of selecting improved probiotic strains | | International dairy journal |
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| Optimization of extrusion of flaxseeds for in vitro protein digestibility analysis using response surface methodology | | Journal of food engineering |
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| Alginate gels. I. Characterization of textural attributes | | Journal of food engineering |
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| Optimization of the chicken breast cooking process | | Journal of food engineering |
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| A quality cost model for food processing plants | | Journal of food engineering |
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| Optimization and validation of PEF processing conditions to inactivate oxidative enzymes of grape juice | | Journal of food engineering |
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| Optimization of osmotic dehydration of tomatoes in a ternary system followed by air-drying | | Journal of food engineering |
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| Optimization of processing parameters of a ball mill refiner for chocolate | | Journal of food engineering |
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| Modelling industrial scale high-pressure-low-temperature processes | | Journal of food engineering |
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| Development of an optimised irrigation system selection model using analytical hierarchy process | | Biosystems engineering |
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| Optimisation of HS-SPME to study representativeness of partially baked bread odorant extracts | | Food research international |
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| Beef's optimum internal cooking temperature as seen by consumers from different countries using survival analysis statistics | | Food quality and preference |
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| Urease production by Streptococcus thermophilus | | Food microbiology |
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