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Items 161 to 200 of 2409 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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State of the art of contaminated site management in The Netherlands: Policy framework and risk assessment tools
Science of the total environment

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Impact of green manure and mineral fertilizer inputs on soil organic matter and crop productivity in a sloping landscape of Sri Lanka
Field crops research

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Approach for a pro-active emerging risk system on biofuel by-products in feed
Food policy

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Fear for the family has negative consequences: indirect effects of nest predators on chick growth in a farmland bird
Journal of applied ecology

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Climate change impact on the olive pollen season in Mediterranean areas of Italy: air quality in late spring from an allergenic point of view
Environmental monitoring and assessment

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A comparative study of cleaning activity of two reef fishes at Fernando de Noronha Archipelago, tropical West Atlantic
Environmental biology of fishes

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Bovine tuberculosis: prevalence and diagnostic efficacy of routine meat inspection procedure in Woldiya municipality abattoir north Wollo zone, Ethiopia
Tropical plant biology

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Relationship between leaf emergence and optimum spray timing for leaf blotch (Rhynchosporium secalis) control on winter barley
Plant pathology

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Intake of brown rice lees reduces waist circumference and improves metabolic parameters in type 2 diabetes
Nutrition research

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Epidemiology of mixed Schistosoma mansoni and Schistosoma haematobium infections in northern Senegal
International journal for parasitology

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Maternally transmitted parasite defence can be beneficial in the absence of parasites
Oikos

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Environmental Pollutants and Diseases of Sexual Development in Humans and Wildlife in South Africa: Harbingers of Impact on Overall Health?
Reproduction in domestic animals

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Airborne pollen of ornamental tree species in the NW of Spain
Environmental monitoring and assessment

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Potential Exposure of Bees, Apis mellifera L., to Particulate Matter and Pesticides Derived from Seed Dressing During Maize Sowing
Bulletin of environmental contamination and toxicology

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Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B1
Food control

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Evaluation of pesticide residues in fruits and vegetables from Xiamen, China
Food control

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The effect of heat shrink treatment and storage temperature on the time of onset of “blown pack” spoilage
Meat science

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CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS
Journal of food safety

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Historical and Contemporary NaCl Concentrations Affect the Duration and Distribution of Lag Times from Individual Spores of Nonproteolytic Clostridium botulinum
Applied and environmental microbiology AEM

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Annual incidence, prevalence and transmission characteristics of Streptococcus agalactiae in Danish dairy herds
Preventive veterinary medicine

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Putting Density Back into the Habitat-Quality Equation: Case Study of an Open-Nesting Forest Bird
Conservation biology the journal of the Society for Conservation Biology

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Spatial variations of human health risk associated with exposure to chlorination by-products occurring in drinking water
Journal of environmental management

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Validation of a Real-time PCR assay for fast and sensitive quantification of Brucella spp. in water buffalo milk
Food control

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Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects
Food chemistry

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Strategies to mitigate nitrous oxide emissions from land applied manure
Animal feed science and technology

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Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods
Food microbiology

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Transgenes in Mexican maize: molecular evidence and methodological considerations for GMO detection in landrace populations
Molecular ecology

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Methodologies for simulating impacts of climate change on crop production
Field crops research

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Reproductive synchrony in a recovering bottlenecked sea turtle population
The journal of animal ecology

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Cytochrome P450 inhibitory potential of selected Indian spices — possible food drug interaction
Food research international

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Aquaculture effects on environmental and public welfare – The case of Mediterranean mariculture
Chemosphere

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Salting of dry-cured meat – A potential cause of contamination with the ochratoxin A-producing species Penicillium nordicum
Food microbiology

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Physiological responses of topmouth gudgeon, Pseudorasbora parva, to predator cues and variation of current velocity
Aquatic ecology

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Maize–grain legume intercropping is an attractive option for ecological intensification that reduces climatic risk for smallholder farmers in central Mozambique
Field crops research

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100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
Nutrition journal

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Heavy metal contamination in the marine organisms in Yantai coast, northern Yellow Sea of China
Ecotoxicology.

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Application of a RUSLE-based soil erosion modelling on Mauritius Island
Soil research

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Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest
Plant pathology

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Implementation of food frequency questionnaire for the assessment of total dietary arsenic intake in Bangladesh: Part B, preliminary findings
Environmental geochemistry and health

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Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health
Molecular nutrition and food research

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