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Items 161 to 200 of 10193 results
Group by: Economics, Business and Industry, Research, Technology and Engineering
 
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(Click to View)
Longitudinal genetic analyses of fillet traits in Nile tilapia Oreochromis niloticus
Aquaculture

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Date palm by-products as a new ingredient for the meat industry: Application to pork liver pâté
Meat science

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Combined moxidectin and environmental therapy do not eliminate Chorioptes bovis infestation in heavily feathered horses
Veterinary dermatology

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Releasing Rain Forest Succession: A Case Study in the Dicranopteris linearis Fernlands of Sri Lanka
Restoration ecology

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Impacts of temperature increase and change in precipitation pattern on crop yield and yield quality of barley
Food chemistry

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Health Literacy Is Associated with Healthy Eating Index Scores and Sugar-Sweetened Beverage Intake: Findings from the Rural Lower Mississippi Delta
Journal of the American Dietetic Association

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Composition of some commercial grappas (grape marc spirit): the anomalous presence of 1,1-diethoxy-3-methylbutane: a case study
European food research and technology

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Microscale distribution and function of soil microorganisms in the interface between rhizosphere and detritusphere
Soil biology and biochemistry

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Long-term changes in forest cover 1780–2007 in central Bohemia, Czech Republic
European journal of forest research

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A survey of EMS-induced biennial Beta vulgaris mutants reveals a novel bolting locus which is unlinked to the bolting gene B
Theoretical and applied genetics

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Sympatry in grapsoid crabs (genera Planes and Plagusia) from olive ridley sea turtles (Lepidochelys olivacea), with descriptions of crab diets and masticatory structures
Marine biology

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Glyphosate tolerance by Clitoria ternatea and Neonotonia wightii plants involves differential absorption and translocation of the herbicide
Plant and soil

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Producing lower-calorie deep fat fried French fries using infrared dry-blanching as pretreatment
Food chemistry

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Cereal yield stabilization in Terai (Nepal) by water and soil fertility management modeling
Agricultural water management

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Dietary energy density is favorably associated with dietary diversity score among female university students in Isfahan
Nutrition

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Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources
Nutrition

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Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine
European journal of lipid science and technology

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Decrease in sorghum grain yield due to the dw3 dwarfing gene is caused by reduction in shoot biomass
Field crops research

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Disinfestation of semolina and wheat grains using gamma irradiation and its effect before and after milling of jordanian durum wheat on semolina and lasagna quality
Journal of food processing and preservation

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Differential metabolic effects of casein and soy protein meals on skeletal muscle in healthy volunteers
Clinical nutrition

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The critical period for weed competition in French bean (Phaseolus vulgaris L.) in Mediterranean areas
Crop protection

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Responses of winter wheat (Triticum aestivum L.) evapotranspiration and yield to sprinkler irrigation regimes
Agricultural water management

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Milk ejection solicitations and non-nutritive nursings: an honest signaling system of need in domestic pigs?
Behavioral ecology and sociobiology

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Selection of a sensory marker to predict the sensory shelf life of a fluid human milk replacement formula
Journal of food quality

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Soil moisture distribution and root characters as influenced by deficit irrigation through drip system in cotton–maize cropping sequence
Agricultural water management

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Comparative data on the insecticide resistance of Anopheles albimanus in relation to agricultural practices in northern Belize, CA
Journal of pest science

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Development of frozen sushi: optimization and shelf life simulation
Journal of food processing and preservation

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Heat transfer modelling in a ventilated cavity loaded with food product: Application to a refrigerated vehicle
Journal of food engineering

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Ecological characteristics influence farmer selection of on-farm plant density and bunch mass of low input East African highland banana (Musa spp.) cropping systems
Field crops research

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Strength of Tobacco Control in Rural Communities
Journal of rural health

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Yield and water relations of cotton–maize cropping sequence under deficit irrigation using drip system
Irrigation and drainage

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New perspectives on biotoxin detection in Rangaunu Harbour, New Zealand arising from the discovery of pinnatoxins
Harmful algae

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Effects of Graptopetalum paraguayense consumption on serum lipid profiles and antioxidative status in hypercholesteremic subjects
Journal of the science of food and agriculture

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Soil type mediates indirect interactions between Centaurea solstitialis and its biocontrol agents
Biological invasions

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Deoxynivalenol and T-2 Toxin in Raw Feeds for Horses
Journal of equine veterinary science

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Production of nisin-loaded solid lipid nanoparticles for sustained antimicrobial activity
Food control

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Short-term responses of leaf growth rate to water deficit scale up to whole-plant and crop levels: an integrated modelling approach in maize
Plant, cell and environment

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Giardiasis among different tribes of Orang Asli in Malaysia: Highlighting the presence of other family members infected with Giardia intestinalis as a main risk factor
International journal for parasitology

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Determining Genetic Diversity Among Porteresia coarctata Tateoka Accessions Using Morphological, Isozyme and RAPD Markers
Journal of plant biochemistry and biotechnology

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Crop sequence, crop protection and fertility management effects on weed cover in an organic/conventional farm management trial
European journal of agronomy

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